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Impacts of cold-extrusion whey protein isolate synergized with inulin on physicochemical characteristics of fermented milk |
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Titel: |
Impacts of cold-extrusion whey protein isolate synergized with inulin on physicochemical characteristics of fermented milk |
Auteur: |
Li, Hongyu Sun, Jialu Mu, xin Gantumur, Munkh-Amgalan Liu, Xianqi Li, Jinpeng Mu, Sinan Zhang, Minghan Jiang, Zhanmei Tian, Hui |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 54 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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