Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities
Titel:
Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities
Auteur:
Kumari, Neeraj Radha, Kumar, Manoj Puri, Sunil Zhang, Baohong Rais, Nadeem Pundir, Ashok Chandran, Deepak Raman, Priya Dhumal, Sangram Dey, Abhijit Senapathy, Marisennayya Kumar, Sunil Pokharel, Bishwa Raj Deshmukh, Vishal Damale, Rahul D. Thiyagarajan, Anitha Balamurgan, V. Sathish, G. Singh, Surinder Lorenzo, Jose M.