| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A biopolymer-based pH indicator film for visually monitoring beef and fish spoilage
|
Sobhan, Abdus
|
|
|
46 |
C |
p.
|
artikel
|
| 2 |
An effective cytokine combination for ex vivo expansion of porcine muscle stem cells
|
Lei, Qingzi
|
|
|
46 |
C |
p.
|
artikel
|
| 3 |
Antibacterial chitosan-Dioscorea alata starch film enriched with essential oils optimally prepared by following response surface methodology
|
Istiqomah, Annisa
|
|
|
46 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial effects of carnosic acid, kaempferol and luteolin on biogenic amine production by spoilage and food-borne pathogenic bacteria
|
Özkütük, Ali Serhat
|
|
|
46 |
C |
p.
|
artikel
|
| 5 |
Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon
|
Bou Dargham, Mira
|
|
|
46 |
C |
p.
|
artikel
|
| 6 |
Antioxidant, flavor profile and quality of wheat dough bread incorporated with kiwifruit fermented by β-glucosidase producing lactic acid bacteria strains
|
Liang, Liting
|
|
|
46 |
C |
p.
|
artikel
|
| 7 |
Assessing the bioactivity, cytotoxicity, and rheological properties of pectin recovered from citrus peels
|
Nancy Picot-Allain, Marie Carene
|
|
|
46 |
C |
p.
|
artikel
|
| 8 |
Assessing the product quality and biological activities of barley (Hordeum vulgare L.) grasses at different harvest times
|
Yan, Jing-Kun
|
|
|
46 |
C |
p.
|
artikel
|
| 9 |
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
|
Verma, Deepak Kumar
|
|
|
46 |
C |
p.
|
artikel
|
| 10 |
Bioactive properties of glycosaminoglycans extracted from Turkey (Meleagris gallopavo) by-products
|
Balbinot-Alfaro, Evellin
|
|
|
46 |
C |
p.
|
artikel
|
| 11 |
Biodegradable films of chitosan and tea polyphenols catalyzed by laccase and their physical and antioxidant activities
|
Chen, Tong
|
|
|
46 |
C |
p.
|
artikel
|
| 12 |
Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo
|
Trakselyte-Rupsiene, Karolina
|
|
|
46 |
C |
p.
|
artikel
|
| 13 |
Biosurfactants from lactic acid bacteria: A critical review on production, extraction, structural characterization and food application
|
Mouafo, Hippolyte T.
|
|
|
46 |
C |
p.
|
artikel
|
| 14 |
Biotransformation of quinoa phenolic compounds with Monascus anka to enhance the antioxidant capacity and digestive enzyme inhibitory activity
|
Yang, Pei
|
|
|
46 |
C |
p.
|
artikel
|
| 15 |
Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation
|
Wang, Dahong
|
|
|
46 |
C |
p.
|
artikel
|
| 16 |
Characterization of a new 4,6-α-glucanotransferase from Limosilactobacillus fermentum NCC 3057 with ability of synthesizing low molecular mass isomalto-/maltopolysaccharide
|
Yang, Weikang
|
|
|
46 |
C |
p.
|
artikel
|
| 17 |
Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage
|
Yetiman, Ahmet E.
|
|
|
46 |
C |
p.
|
artikel
|
| 18 |
Characterization of goat whey proteins and their bioactivity and toxicity assay
|
Campos, Maria Isabel Ferreira
|
|
|
46 |
C |
p.
|
artikel
|
| 19 |
Clean label extraction of bioactive compounds from food waste through microwave-assisted extraction technique-A review
|
Alvi, Tayyaba
|
|
|
46 |
C |
p.
|
artikel
|
| 20 |
Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei
|
Apiwattanasiri, Patchanok
|
|
|
46 |
C |
p.
|
artikel
|
| 21 |
Combined effect of microwave and hydrothermal treatment on anti-nutritional factors, antioxidant potential and bioactive compounds of plum (Prunus domestica L.) kernels
|
Sheikh, Mohd Aaqib
|
|
|
46 |
C |
p.
|
artikel
|
| 22 |
Combining bioactive compounds and antioxidant activity profiling provide insights into assessment of geographical features of Chinese jujube
|
Wang, Cheng
|
|
|
46 |
C |
p.
|
artikel
|
| 23 |
Comparative assessment of phenolics, antioxidant and antiproliferative activities between Hippophae rhamnoides ssp. sinensis and H. tibetana leaf in Qinghai-Tibet Plateau
|
Wei, Juan
|
|
|
46 |
C |
p.
|
artikel
|
| 24 |
Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors
|
Zhang, Bing
|
|
|
46 |
C |
p.
|
artikel
|
| 25 |
Comparison of microwave and conventional heating on physicochemical properties and phenolic profiles of purple sweetpotato and wheat flours
|
Cui, Rongbin
|
|
|
46 |
C |
p.
|
artikel
|
| 26 |
Complexation of chlorogenic acid enhances the antiproliferative effect of lactoferrin to colon cancer cells
|
Zhang, Yutong
|
|
|
46 |
C |
p.
|
artikel
|
| 27 |
Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges
|
Raspe, Djéssica Tatiane
|
|
|
46 |
C |
p.
|
artikel
|
| 28 |
Concentration of n-3 polyunsaturated fatty acid glycerides by Candida antarctica lipase A-catalyzed selective methanolysis
|
Jiang, Cong
|
|
|
46 |
C |
p.
|
artikel
|
| 29 |
Contribution of mixed commercial starter cultures to the quality improvement of fish-chili paste, a Chinese traditional fermented condiment
|
Hua, Qian
|
|
|
46 |
C |
p.
|
artikel
|
| 30 |
Contribution of non-Saccharomyces yeasts to aroma-active compound production, phenolic composition and sensory profile in Chinese Vidal icewine
|
Ge, Qian
|
|
|
46 |
C |
p.
|
artikel
|
| 31 |
Controlled release and antibacterial activity of nanofibers loaded with basil essential oil-encapsulated cationic liposomes against Listeria monocytogenes
|
Li, Changzhu
|
|
|
46 |
C |
p.
|
artikel
|
| 32 |
Corrigendum to “Assessing the impact of 4-oxo-2-nonenal on lactate dehydrogenase activity and myoglobin redox stability” [Food Bioscience 43 (2021) 101306]
|
Gonzalez, Samuel A.
|
|
|
46 |
C |
p.
|
artikel
|
| 33 |
Determination of antifungal volatile organic compounds of upland rice vinegar and their inhibition effects on Aspergillus flavus in dried chili pepper
|
Pothimon, Ruttipron
|
|
|
46 |
C |
p.
|
artikel
|
| 34 |
Development of Ficus carica Linn leaves extract incorporated chitosan films for active food packaging materials and investigation of their properties
|
Yilmaz, P.
|
|
|
46 |
C |
p.
|
artikel
|
| 35 |
Differences in protein composition and functional properties of egg whites from four chicken varieties
|
Yu, Ruihan
|
|
|
46 |
C |
p.
|
artikel
|
| 36 |
Discovery of pyrogallol thermal reaction products from a model process of roasting coffee beans as potent α-glucosidase inhibitors
|
Wang, Hui
|
|
|
46 |
C |
p.
|
artikel
|
| 37 |
Editorial Board
|
|
|
|
46 |
C |
p.
|
artikel
|
| 38 |
Effect and mechanism of ferulic acid inclusion complexes on tyramine production by Enterobacter hormaechei MW386398 in smoked horsemeat sausages
|
Huang, Yali
|
|
|
46 |
C |
p.
|
artikel
|
| 39 |
Effect of heat treatment on amino acids and volatile compounds of enzymatic pork trimmings hydrolysate supplemented with xylose and cysteine
|
Li, Xinzhi
|
|
|
46 |
C |
p.
|
artikel
|
| 40 |
Effect of microbial fermentation on the sensory characteristics and chemical compositions of Chinese sweet tea (Lithocarpus litseifolius (Hance) Chun)
|
Huang, Weimin
|
|
|
46 |
C |
p.
|
artikel
|
| 41 |
Effect of microencapsulated watermelon (Citrullus lanatus) intake on plasma amino acids and glycemic response in healthy adults
|
Volino-Souza, Mônica
|
|
|
46 |
C |
p.
|
artikel
|
| 42 |
Effect of normal and strict anaerobic fermentation on physicochemical quality and metabolomics of yogurt
|
Ding, Ruixue
|
|
|
46 |
C |
p.
|
artikel
|
| 43 |
Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans
|
Wu, Hanjing
|
|
|
46 |
C |
p.
|
artikel
|
| 44 |
Effect of sodium alginate/phosphate-stabilized amorphous calcium carbonate nanoparticles on chitosan membranes
|
Nie, Bin
|
|
|
46 |
C |
p.
|
artikel
|
| 45 |
Efficient production of poly-γ-glutamic acid by Bacillus velezensis via solid-state fermentation and its application
|
Liu, Hong
|
|
|
46 |
C |
p.
|
artikel
|
| 46 |
Ethnopharmacological, phytochemical and clinical studies on Fenugreek (Trigonella foenum-graecum L.)
|
Singh, Neetu
|
|
|
46 |
C |
p.
|
artikel
|
| 47 |
Ethylene scavenging film based on corn starch-gum acacia impregnated with sepiolite clay and its effect on quality of fresh broccoli florets
|
Upadhyay, Aakash
|
|
|
46 |
C |
p.
|
artikel
|
| 48 |
Ethyl esters enhancement of Jinchuan pear wine studied by coculturing Saccharomyces bayanus with Torulaspora delbrueckii and their community and interaction characteristics
|
Liu, Jian
|
|
|
46 |
C |
p.
|
artikel
|
| 49 |
Evaluating the flavor and divergent bacterial communities in corn-based zha-chili
|
Guo, Zhuang
|
|
|
46 |
C |
p.
|
artikel
|
| 50 |
Evaluation of the anti-dyslipidemic effect of spice fixed oils in the in vitro assays and the high fat diet-induced dyslipidemic mice
|
Manasa, Vallamkondu
|
|
|
46 |
C |
p.
|
artikel
|
| 51 |
Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties
|
Ahmed Ali, Ammar Mohammed
|
|
|
46 |
C |
p.
|
artikel
|
| 52 |
Evaluation of the physiochemical and metabolite of different region coffee beans by using UHPLC-QE-MS untargeted-metabonomics approaches
|
Miao, Yue
|
|
|
46 |
C |
p.
|
artikel
|
| 53 |
Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol
|
Gani, Asir
|
|
|
46 |
C |
p.
|
artikel
|
| 54 |
Fatty acids of Pleurotus florida mushroom: Potential molecules for blood glucose control
|
Madaan, Shefali
|
|
|
46 |
C |
p.
|
artikel
|
| 55 |
From universal recipes to customerised choices: Innovations, challenges and prospects of the polysaccharides-based food
|
Tan, Huizi
|
|
|
46 |
C |
p.
|
artikel
|
| 56 |
Fructans from Agave enhance probiotic yoghurt by modulating gut microbiota on children with overweight or obesity
|
Martinez-Martinez, Marco U.
|
|
|
46 |
C |
p.
|
artikel
|
| 57 |
Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts
|
Verkempinck, S.H.E.
|
|
|
46 |
C |
p.
|
artikel
|
| 58 |
Highly efficient fermentation of glycerol and 1,3-propanediol using a novel starch as feedstock
|
Yang, You
|
|
|
46 |
C |
p.
|
artikel
|
| 59 |
Identification of novel bioactive proanthocyanidins with potent antioxidant and anti-proliferative activities from kiwifruit leaves
|
Lv, Ji-Min
|
|
|
46 |
C |
p.
|
artikel
|
| 60 |
Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties
|
Hernández-Olivas, Ever
|
|
|
46 |
C |
p.
|
artikel
|
| 61 |
Indigestible fraction of guava fruit: Phenolic profile, colonic fermentation and effect on HT-29 cells
|
Blancas-Benitez, Francisco J.
|
|
|
46 |
C |
p.
|
artikel
|
| 62 |
Influence of fatty acids in edible oils on lutein micellization and permeation in a simulated digestion model
|
Bhat, Ishani
|
|
|
46 |
C |
p.
|
artikel
|
| 63 |
Influence of lactic acid bacteria on physicochemical indexes, sensory and flavor characteristics of fermented sea buckthorn juice
|
Liu, Yuanye
|
|
|
46 |
C |
p.
|
artikel
|
| 64 |
In vitro cytotoxic effects of Smilax aspera L. roots on cancer cell lines
|
Dalkılıç, Semih
|
|
|
46 |
C |
p.
|
artikel
|
| 65 |
In vitro nutrition properties of whole Tartary buckwheat straight noodles and its amelioration on type 2 diabetic rats
|
Wu, Xiaojiang
|
|
|
46 |
C |
p.
|
artikel
|
| 66 |
Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages
|
Saadi, Sami
|
|
|
46 |
C |
p.
|
artikel
|
| 67 |
Microencapsulation with spray-chilling as an innovative strategy for probiotic low sodium requeijão cremoso processed cheese processing
|
Silva, Ramon
|
|
|
46 |
C |
p.
|
artikel
|
| 68 |
Modelling the mechanism and kinetics of ascorbic acid diffusion in genipin-crosslinked gelatin and chitosan networks at distinct pH
|
Whitehead, Felicity A.
|
|
|
46 |
C |
p.
|
artikel
|
| 69 |
Moderate papain addition improves the physicochemical, microbiological, flavor and sensorial properties of Chouguiyu, traditional Chinese fermented fish
|
Xu, Wenhuan
|
|
|
46 |
C |
p.
|
artikel
|
| 70 |
Nanocellulose from bamboo shoots as perfect Pickering stabilizer: Effect of the emulsification process on the interfacial and emulsifying properties
|
Lei, Yujie
|
|
|
46 |
C |
p.
|
artikel
|
| 71 |
Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream
|
Dias, Renata S.
|
|
|
46 |
C |
p.
|
artikel
|
| 72 |
Organic acids production from lactic acid bacteria: A preservation approach
|
Punia Bangar, Sneh
|
|
|
46 |
C |
p.
|
artikel
|
| 73 |
Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum
|
Demir, Tuğba
|
|
|
46 |
C |
p.
|
artikel
|
| 74 |
Phosphatidylmannoside prevents obesity induced by high-fat feeding
|
Liu, Yanjun
|
|
|
46 |
C |
p.
|
artikel
|
| 75 |
Physical and biochemical changes in ultra-rapid air chilled broiler muscle and quality of marinated chicken breast filets
|
Singh, Rakesh K.
|
|
|
46 |
C |
p.
|
artikel
|
| 76 |
Physicochemical properties and antibacterial application of silver nanoparticles stabilized by whey protein isolate
|
Zeng, Aoqiong
|
|
|
46 |
C |
p.
|
artikel
|
| 77 |
Physicochemical properties and volatile components of pea flour fermented by Lactobacillus rhamnosus L08
|
Pei, Mengqi
|
|
|
46 |
C |
p.
|
artikel
|
| 78 |
Phytochemicals of six selected herbal plants and their inhibitory activities towards free radicals and glycation
|
Wong, Chen Yuan
|
|
|
46 |
C |
p.
|
artikel
|
| 79 |
Potential biotherapeutic properties of lactic acid bacteria in foods
|
Erginkaya, Zerrin
|
|
|
46 |
C |
p.
|
artikel
|
| 80 |
Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives
|
Pimentel, Tatiana Colombo
|
|
|
46 |
C |
p.
|
artikel
|
| 81 |
Preparation of water-in-oil (W/O) cinnamaldehyde microemulsion loaded with epsilon-polylysine and its antibacterial properties
|
He, Xingfen
|
|
|
46 |
C |
p.
|
artikel
|
| 82 |
Preparation, structural characterization and bioactivities of polysaccharides from mulberry (Mori Fructus)
|
Liu, Yumeng
|
|
|
46 |
C |
p.
|
artikel
|
| 83 |
Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.
|
Demirbaş, Fatmanur
|
|
|
46 |
C |
p.
|
artikel
|
| 84 |
Production of Ryazhenka, a traditional Ukrainian fermented baked milk, by using electro-activated whey as supplementing ingredient and source of lactulose
|
Aidarbekova, Sabina
|
|
|
46 |
C |
p.
|
artikel
|
| 85 |
Protein stabilized seabuckthorn fruit oil Nanoemulsion：Preparation, characterization and performance research
|
Zhang, Qiang
|
|
|
46 |
C |
p.
|
artikel
|
| 86 |
Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits
|
Yilmaz, Birsen
|
|
|
46 |
C |
p.
|
artikel
|
| 87 |
Retrospecting the concept and industrial significance of LAB bacteriocins
|
Punia Bangar, Sneh
|
|
|
46 |
C |
p.
|
artikel
|
| 88 |
Sea cucumber enzymatic hydrolysates relieve osteoporosis through OPG/RANK/RANKL system in ovariectomized rats
|
Chen, Zhebin
|
|
|
46 |
C |
p.
|
artikel
|
| 89 |
Serum albumin complexed with ellagic acid from pomegranate peel and its metabolite urolithin B
|
Xue, Peiyu
|
|
|
46 |
C |
p.
|
artikel
|
| 90 |
Storage in ice incorporated antimelanotic agent and its effects on melanosis and quality of giant red shrimp (Aristaeomorpha foliacea)
|
Gokoglu, Nalan
|
|
|
46 |
C |
p.
|
artikel
|
| 91 |
Structure, retrogradation and digestibility of waxy corn starch modified by a GtfC enzyme from Geobacillus sp. 12AMOR1
|
Li, Xiaolei
|
|
|
46 |
C |
p.
|
artikel
|
| 92 |
Study on the barrier properties and antibacterial properties of cellulose-based multilayer coated paperboard used for fast food packaging
|
Wang, Fei-jie
|
|
|
46 |
C |
p.
|
artikel
|
| 93 |
Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread
|
Khan, Muhammad Kashif Iqbal
|
|
|
46 |
C |
p.
|
artikel
|
| 94 |
The phytochemical, proximate, pharmacological, GC-MS analysis of Cyperus esculentus (Tiger nut): A fully validated approach in health, food and nutrition
|
Nwosu, Laurine Chikodiri
|
|
|
46 |
C |
p.
|
artikel
|
| 95 |
The preventive and therapeutic potential of native Brazilian fruits on colorectal cancer
|
Nascimento, Roberto de Paula do
|
|
|
46 |
C |
p.
|
artikel
|
| 96 |
Trial productions of freeze-dried Lactobacillus plantarum culture using dairy by-products as cryoprotectants: Viability and characterization of cultures
|
Üçok, Gamze
|
|
|
46 |
C |
p.
|
artikel
|
| 97 |
Ultrasound-assisted intensified aqueous extraction of phenolics from waste Syzygium cumini leaves: Kinetic studies and evaluation of antioxidant, antidiabetic and anticancer potential
|
Mahindrakar, Komal V.
|
|
|
46 |
C |
p.
|
artikel
|
| 98 |
Unravelling lncRNA mediated gene expression as potential mechanism for regulating secondary metabolism in Citrus limon
|
Bordoloi, Kuntala Sarma
|
|
|
46 |
C |
p.
|
artikel
|
| 99 |
Valorisation of fruit waste for enhanced exopolysaccharide production by Xanthomonas campestries using statistical optimisation of medium and process
|
Vaishnav, Avni
|
|
|
46 |
C |
p.
|
artikel
|
| 100 |
Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts
|
Chitrakar, Bimal
|
|
|
46 |
C |
p.
|
artikel
|
| 101 |
Zeolites for food applications: A review
|
Villa, Cristian C.
|
|
|
46 |
C |
p.
|
artikel
|
Tijdschrift beschrijving