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Journal description
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Details for article 70 of 101 found articles
| Title: |
Nanocellulose from bamboo shoots as perfect Pickering stabilizer: Effect of the emulsification process on the interfacial and emulsifying properties |
| Author: |
Lei, Yujie Zhang, Xingzhong Li, Jing Chen, Yijie Liang, Hongshan Li, Yan Li, Bin Luo, Xiaogang Pei, Ying Liu, Shilin |
| Appeared in: |
Food bioscience |
| Paging: | Volume 46 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 70 of 101 found articles
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