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Nanocellulose from bamboo shoots as perfect Pickering stabilizer: Effect of the emulsification process on the interfacial and emulsifying properties |
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Titel: |
Nanocellulose from bamboo shoots as perfect Pickering stabilizer: Effect of the emulsification process on the interfacial and emulsifying properties |
Auteur: |
Lei, Yujie Zhang, Xingzhong Li, Jing Chen, Yijie Liang, Hongshan Li, Yan Li, Bin Luo, Xiaogang Pei, Ying Liu, Shilin |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 46 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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