Ethyl esters enhancement of Jinchuan pear wine studied by coculturing Saccharomyces bayanus with Torulaspora delbrueckii and their community and interaction characteristics
Titel:
Ethyl esters enhancement of Jinchuan pear wine studied by coculturing Saccharomyces bayanus with Torulaspora delbrueckii and their community and interaction characteristics
Auteur:
Liu, Jian Liu, Miao Ye, Pian He, Cheng Liu, Yingjie Zhang, Suyi Huang, Jun Zhou, Jun Zhou, Rongqing Cai, Liang