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                                       Details for article 48 of 101 found articles
 
 
  Ethyl esters enhancement of Jinchuan pear wine studied by coculturing Saccharomyces bayanus with Torulaspora delbrueckii and their community and interaction characteristics
 
 
Title: Ethyl esters enhancement of Jinchuan pear wine studied by coculturing Saccharomyces bayanus with Torulaspora delbrueckii and their community and interaction characteristics
Author: Liu, Jian
Liu, Miao
Ye, Pian
He, Cheng
Liu, Yingjie
Zhang, Suyi
Huang, Jun
Zhou, Jun
Zhou, Rongqing
Cai, Liang
Appeared in: Food bioscience
Paging: Volume 46 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 101 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands