| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Age-related gastrointestinal alterations of legumes and cereal grains digestibility
|
Hernández-Olivas, Ever
|
|
|
41 |
C |
p.
|
artikel
|
| 2 |
An application of selected enterococci using Bifidobacterium animalis subsp. lactis BB-12 in set-style probiotic yoghurt-like products
|
Yerlikaya, Oktay
|
|
|
41 |
C |
p.
|
artikel
|
| 3 |
A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
|
Çetinkaya, Turgay
|
|
|
41 |
C |
p.
|
artikel
|
| 4 |
Anti-aging effects of peppermint (Mentha piperita L.) and Shirazi thyme (Zataria multiflora Boiss.) plant extracts
|
Sarikhani, Manizheh
|
|
|
41 |
C |
p.
|
artikel
|
| 5 |
Antibacterial activity and mechanism of action of some Iranian honeys compared to manuka honey against multidrug-resistant respiratory and urinary infections
|
Moghadam, Mohadese Naghadian
|
|
|
41 |
C |
p.
|
artikel
|
| 6 |
Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench
|
Mohamed Sharif, Khawla Omran
|
|
|
41 |
C |
p.
|
artikel
|
| 7 |
Anti-glycation effects of brown algae extracts and its phenolic compounds
|
Park, Jong Jin
|
|
|
41 |
C |
p.
|
artikel
|
| 8 |
Antioxidant activity and phenolic profiles of ciders from the Basque Country
|
Zuriarrain-Ocio, Andoni
|
|
|
41 |
C |
p.
|
artikel
|
| 9 |
Antioxidant activity of thirty-six peppers varieties and vasorelaxant of selected varieties
|
Machado, Fabio Bahls
|
|
|
41 |
C |
p.
|
artikel
|
| 10 |
Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds
|
Abd El-Aziz, Nourhan M.
|
|
|
41 |
C |
p.
|
artikel
|
| 11 |
Antityrosinase and antioxidant activity of asparagus and its inhibition on B16F10 melanoma cells before and after hydrothermal treatment
|
Yu, Qun
|
|
|
41 |
C |
p.
|
artikel
|
| 12 |
Apios americana Medik leaf extracts attenuate H2O2-induced hepatotoxicity
|
Chu, Qiang
|
|
|
41 |
C |
p.
|
artikel
|
| 13 |
A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
|
Jahurul, M.H.A.
|
|
|
41 |
C |
p.
|
artikel
|
| 14 |
Ascorbyl palmitate effects on the stability of curcumin-loaded soybean phosphatidylcholine liposomes
|
Li, Junhua
|
|
|
41 |
C |
p.
|
artikel
|
| 15 |
Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine
|
Zhao, Nan
|
|
|
41 |
C |
p.
|
artikel
|
| 16 |
Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time
|
Lorencová, Eva
|
|
|
41 |
C |
p.
|
artikel
|
| 17 |
Bacterial surface, biofilm and virulence properties of Listeriamonocytogenes strains isolated from smoked salmon and fish food contact surfaces
|
Sudagidan, Mert
|
|
|
41 |
C |
p.
|
artikel
|
| 18 |
Benzoic acid formation and its relationship with microbial properties in traditional Turkish cheese varieties
|
Yerlikaya, Oktay
|
|
|
41 |
C |
p.
|
artikel
|
| 19 |
Bifidobacterium affected the correlation between gut microbial composition, SCFA metabolism, and immunity in mice with DNFB-induced atopic dermatitis
|
Fang, Zhifeng
|
|
|
41 |
C |
p.
|
artikel
|
| 20 |
Binding of Foeniculum vulgare essential oil and its major compounds to double-stranded DNA: In silico and in vitro studies
|
Khazaei, Maryam
|
|
|
41 |
C |
p.
|
artikel
|
| 21 |
Bioactivity of atemoya fruits and by-products
|
de Moraes, Maria Rosa
|
|
|
41 |
C |
p.
|
artikel
|
| 22 |
Biological activities of Boesenbergia rotunda parts and extracting solvents in promoting osteogenic differentiation of pre-osteoblasts
|
Saah, Safiah
|
|
|
41 |
C |
p.
|
artikel
|
| 23 |
Biomass of Arthrospira platensis enriched with lithium by bioaccumulation and biosorption process
|
Liliana, Cepoi
|
|
|
41 |
C |
p.
|
artikel
|
| 24 |
Biosorption of biocompounds from white and green tea in Saccharomyces cerevisiae waste: Study of the secondary metabolites by UPLC-QToF-MS and simulated in vitro gastrointestinal digestion
|
Ribeiro, Valéria Rampazzo
|
|
|
41 |
C |
p.
|
artikel
|
| 25 |
Biosynthesis of magnesium hydroxide nanomaterials using Monodora myristica, antioxidative activities and effect on disrupted glucose metabolism in streptozotocin-induced diabetic rat
|
Afolabi, Olakunle Bamikole
|
|
|
41 |
C |
p.
|
artikel
|
| 26 |
Cellular antioxidant activities of phenolic extracts from five sorghum grain genotypes
|
Xiong, Yun
|
|
|
41 |
C |
p.
|
artikel
|
| 27 |
Characterizing a thermostable amylopullulanase from Caldisericum exile with wide pH adaptation and broad substrate specificity
|
Li, Xiaoxiao
|
|
|
41 |
C |
p.
|
artikel
|
| 28 |
Chemical Characterization and Antioxidant Properties of Cell Wall Polysaccharides from Antrodia cinnamomea mycelia
|
Wang, Zheng-Qi
|
|
|
41 |
C |
p.
|
artikel
|
| 29 |
Chemical characterization of p-hydroxycinnamic diesters extracted from Copernicia prunifera and attenuation of biomarkers in C57BL/6J diabetic mice
|
Silva, José Ytalo Gomes da
|
|
|
41 |
C |
p.
|
artikel
|
| 30 |
Co-fermentation of glycerol and sugars by Clostridium beijerinckii: Enhancing the biosynthesis of 1,3-propanediol
|
Fokum, Ernest
|
|
|
41 |
C |
p.
|
artikel
|
| 31 |
Colonic macrophage-targeted curcumin nanoparticles alleviate DSS-induced colitis in mice through the NF-kappa B pathway
|
Liu, Gaodan
|
|
|
41 |
C |
p.
|
artikel
|
| 32 |
Combined effects of pulsed electric field, Chamuang leaf extract and cold plasma on quality and shelf-life of Litopenaeus vannamei
|
Shiekh, Khursheed Ahmad
|
|
|
41 |
C |
p.
|
artikel
|
| 33 |
Community evolution and frequent subgraph patterns affect the thermostability of B. subtilis lipase A
|
Lü, Rong
|
|
|
41 |
C |
p.
|
artikel
|
| 34 |
Comparison of non-covalent binding interactions between three whey proteins and chlorogenic acid: Spectroscopic analysis and molecular docking
|
Zhang, Yuanyuan
|
|
|
41 |
C |
p.
|
artikel
|
| 35 |
Composite chitosan films prepared using nisin and Perilla frutescense essential oil and their use to extend strawberry shelf life
|
Wang, Hongsu
|
|
|
41 |
C |
p.
|
artikel
|
| 36 |
γ-Cyclodextrin-BSA for nano-encapsulation of hydrophobic substance
|
Hedi, Wen
|
|
|
41 |
C |
p.
|
artikel
|
| 37 |
Cytotoxic activity and genotoxicity of antioxidant WPC-hydrolysates and their probiotics compatibility as Potential Functional Feed Additive
|
Ballatore, María Belén
|
|
|
41 |
C |
p.
|
artikel
|
| 38 |
Decellularized spinach: An edible scaffold for laboratory-grown meat
|
Jones, Jordan D.
|
|
|
41 |
C |
p.
|
artikel
|
| 39 |
Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system
|
Bölük, Esra
|
|
|
41 |
C |
p.
|
artikel
|
| 40 |
Dendrobium candidum extract on the bioactive and fermentation properties of Lactobacillus rhamnosus GG in fermented milk
|
Lei, Wenping
|
|
|
41 |
C |
p.
|
artikel
|
| 41 |
Detection and isolation of β-conglycinin-susceptible gut indigenous bacteria from ICR mice fed high-sucrose diet
|
Nakamura, Saori
|
|
|
41 |
C |
p.
|
artikel
|
| 42 |
Determination of fish quality parameters with low cost electronic nose
|
Yavuzer, Emre
|
|
|
41 |
C |
p.
|
artikel
|
| 43 |
Development and characterization of corn starch-gelatin based edible films incorporated with mango and pineapple for active packaging
|
Susmitha, Aliyath
|
|
|
41 |
C |
p.
|
artikel
|
| 44 |
Development of cellulose-based prebiotic fiber from banana peel by enzymatic hydrolysis
|
Phirom-on, Konlarat
|
|
|
41 |
C |
p.
|
artikel
|
| 45 |
Development of (5-(4,6-dichlorotriazinyl) aminofluorescein) DTAF-labelled polysaccharides for characterization of microstructure and phase distribution of composite hydrogel visualization of hydrogels using CLSM
|
Khin, Myat NOE.
|
|
|
41 |
C |
p.
|
artikel
|
| 46 |
α-Dicarbonyl compounds related to antimicrobial and antioxidant activity of maillard reaction products derived from xylose, cysteine and corn peptide hydrolysate
|
Feng, Tingting
|
|
|
41 |
C |
p.
|
artikel
|
| 47 |
Dioscorea deltoidea wall. Ex Griseb: A review of traditional uses, bioactive compounds and biological activities
|
Semwal, Prabhakar
|
|
|
41 |
C |
p.
|
artikel
|
| 48 |
Discrimination of raw material species in mixed seafood products (surimi) using the next generation sequencing method
|
Noh, Eun Soo
|
|
|
41 |
C |
p.
|
artikel
|
| 49 |
Distinctive chemical and aromatic composition of red wines produced by Saccharomyces cerevisiae co-fermentation with indigenous and commercial non-Saccharomyces strains
|
Zhang, Boqin
|
|
|
41 |
C |
p.
|
artikel
|
| 50 |
Distribution of inhaled volatile turmerones in the mouse
|
Takemoto, Yuki
|
|
|
41 |
C |
p.
|
artikel
|
| 51 |
Drum drying-and extrusion-black rice anthocyanins exert anti-inflammatory effects via suppression of the NF-κB /MAPKs signaling pathways in LPS-induced RAW 264.7 cells
|
Qiu, Tingting
|
|
|
41 |
C |
p.
|
artikel
|
| 52 |
Drying methods affect the extracts and essential oil of Mentha aquatica L
|
Djamila, Boukraâ
|
|
|
41 |
C |
p.
|
artikel
|
| 53 |
Editorial Board
|
|
|
|
41 |
C |
p.
|
artikel
|
| 54 |
Editorial: Lactic acid bacteria (probiotics), fermented milk and health
|
Spano, Giuseppe
|
|
|
41 |
C |
p.
|
artikel
|
| 55 |
Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne)
|
Basaglia, Rafaela Rodrigues
|
|
|
41 |
C |
p.
|
artikel
|
| 56 |
Effect of gamma irradiation on microbial safety and functionality of value added ambient storable pulp product from Java Plum
|
Saxena, Sudhanshu
|
|
|
41 |
C |
p.
|
artikel
|
| 57 |
Effect of lactic acid bacteria on mackerel (Pneumatophorus japonicus) seasoning quality and flavor during fermentation
|
Zhou, Yueqi
|
|
|
41 |
C |
p.
|
artikel
|
| 58 |
Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution
|
Han, Mengzhen
|
|
|
41 |
C |
p.
|
artikel
|
| 59 |
Effect of orange (Citrus sinensis L.) peel essential oil on characteristics of blend films based on chitosan and fish skin gelatin
|
Li, Yanjie
|
|
|
41 |
C |
p.
|
artikel
|
| 60 |
Effect of particle size and microstructure on the physical properties of soybean insoluble dietary fiber in aqueous solution
|
Yin, Zhixiang
|
|
|
41 |
C |
p.
|
artikel
|
| 61 |
Effect of temperature and production method on some quality parameters of fermented carrot juice (Shalgam)
|
Tanguler, Hasan
|
|
|
41 |
C |
p.
|
artikel
|
| 62 |
Effect of the polysaccharides derived from Dendrobium officinale stems on human HT-29 colorectal cancer cells and a zebrafish model
|
Tao, Shengchang
|
|
|
41 |
C |
p.
|
artikel
|
| 63 |
Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars
|
Lee, Chan-Yang
|
|
|
41 |
C |
p.
|
artikel
|
| 64 |
Efficient biotransformation and synergetic mechanism of dual-enzyme cascade reaction in nonreducing maltoheptaose synthesis
|
Zheng, Luhua
|
|
|
41 |
C |
p.
|
artikel
|
| 65 |
Enhancement of functional and sensory properties of eastern prickly pear (Opuntia humifusa) by fermentation with yuza peel and guava leaf
|
Park, Sun-Hye
|
|
|
41 |
C |
p.
|
artikel
|
| 66 |
Enzymatic synthesis of bornyl linoleate in a solvent-free system
|
Wang, Xiaosan
|
|
|
41 |
C |
p.
|
artikel
|
| 67 |
Evaluation of freeze crystallization on pomegranate juice quality in comparison with conventional thermal processing
|
Orellana-Palma, Patricio
|
|
|
41 |
C |
p.
|
artikel
|
| 68 |
Exploitation of byproducts from the passion fruit juice and tilapia filleting industries to obtain a functional meat product
|
dos Santos, Elaine Alves
|
|
|
41 |
C |
p.
|
artikel
|
| 69 |
Exploring anthocyanins, antioxidant capacity and α-glucosidase inhibition in bran and flour extracts of selected sorghum genotypes
|
Kumari, Palety Kiran
|
|
|
41 |
C |
p.
|
artikel
|
| 70 |
Extraction, isolation and bioactivity of oligostilbenes from oil peony seed shells
|
Liu, Bohan
|
|
|
41 |
C |
p.
|
artikel
|
| 71 |
Food-derived polyphenol compounds and cardiovascular health: A nano-technological perspective
|
Oliveira, Gustavo
|
|
|
41 |
C |
p.
|
artikel
|
| 72 |
Fortification of multigrain flour with onion skin powder as a natural preservative: Effect on quality and shelf life of the bread
|
Sagar, Narashans Alok
|
|
|
41 |
C |
p.
|
artikel
|
| 73 |
Free radical scavenging activity of type II collagen peptides and chondroitin sulfate oligosaccharides from by-products of mottled skate processing
|
Li, Wen
|
|
|
41 |
C |
p.
|
artikel
|
| 74 |
Functional components in extracts of Beta vulgaris (Chukandar) parts for antioxidant effect and antiobesity potential with lipase inhibition
|
Chaturvedi, Swati
|
|
|
41 |
C |
p.
|
artikel
|
| 75 |
Ginger: From serving table to salient therapy
|
Menon, Varsha
|
|
|
41 |
C |
p.
|
artikel
|
| 76 |
Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review
|
Ekumah, John-Nelson
|
|
|
41 |
C |
p.
|
artikel
|
| 77 |
Hydrophobic peptides from oyster protein hydrolysates show better zinc-chelating ability
|
Wang, Ziye
|
|
|
41 |
C |
p.
|
artikel
|
| 78 |
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
|
Manzoor, Sabeena
|
|
|
41 |
C |
p.
|
artikel
|
| 79 |
Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets
|
Özogul, İlyas
|
|
|
41 |
C |
p.
|
artikel
|
| 80 |
Intracellular antioxidant activity and intestinal absorption of amaranth peptides released using simulated gastrointestinal digestion with Caco-2 TC7 cells
|
García Fillería, Susan
|
|
|
41 |
C |
p.
|
artikel
|
| 81 |
In vitro cytotoxic effects of lactobacilli grown with lime honey on human breast and colon cancer cells
|
Celebioglu, Hasan Ufuk
|
|
|
41 |
C |
p.
|
artikel
|
| 82 |
L-arabinose isomerase from Lactobacillus parabuchneri and its whole cell biocatalytic application in D-tagatose biosynthesis from D-galactose
|
Yuan, Jiao
|
|
|
41 |
C |
p.
|
artikel
|
| 83 |
Long-term storage of yacon (Smallanthus sonchifolius) juice: Phytochemical profile, in vitro prebiotic potential and discriminant bioactive properties
|
Marques, Caroline
|
|
|
41 |
C |
p.
|
artikel
|
| 84 |
Lycium ruthenicum Murray anthocyanins effectively inhibit α-glucosidase activity and alleviate insulin resistance
|
Wang, Zichao
|
|
|
41 |
C |
p.
|
artikel
|
| 85 |
MALDI-TOF MS-Based identification of bacteria and a survey of fresh vegetables with pathogenic bacteria in Beijing, China
|
Xu, Xiaomin
|
|
|
41 |
C |
p.
|
artikel
|
| 86 |
Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based process
|
Kodchasee, Pratthana
|
|
|
41 |
C |
p.
|
artikel
|
| 87 |
Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins
|
Dumitraşcu, Loredana
|
|
|
41 |
C |
p.
|
artikel
|
| 88 |
Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase
|
Azizi, Saeedeh
|
|
|
41 |
C |
p.
|
artikel
|
| 89 |
Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study
|
Cortez-Trejo, M.C.
|
|
|
41 |
C |
p.
|
artikel
|
| 90 |
Modulation effect of glycerol on plasticization and water distribution of vacuum-dried calcium alginate gel beads encapsulating peppermint oil/β-cyclodextrin complex
|
Wang, Xingwei
|
|
|
41 |
C |
p.
|
artikel
|
| 91 |
Monitoring the volatile compounds status of whole seeds and flours of legume cultivars
|
Rajhi, Imene
|
|
|
41 |
C |
p.
|
artikel
|
| 92 |
Multivariate correlation of the astringency sensory perception with the phenolic profiling of cashew apple genotypes
|
Braga, Dayana Calixto
|
|
|
41 |
C |
p.
|
artikel
|
| 93 |
Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
|
Kurek, M.
|
|
|
41 |
C |
p.
|
artikel
|
| 94 |
Nutritional components, volatile constituents and antioxidant activities of 6 chickpea species
|
Zhao, Xiaoyan
|
|
|
41 |
C |
p.
|
artikel
|
| 95 |
Onion (Allium cepa L.) peel extract effects on 3T3-L1 adipocytes and high-fat diet-induced obese mice
|
Yu, Shuai
|
|
|
41 |
C |
p.
|
artikel
|
| 96 |
Oral administration of probiotics protected mice from influenza virus infection
|
Liu, Xinyang
|
|
|
41 |
C |
p.
|
artikel
|
| 97 |
Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods
|
Zazzali, Ignacio
|
|
|
41 |
C |
p.
|
artikel
|
| 98 |
Oxidative effects of cyanogenic glycosides residuals in cassava products on human haemoglobin
|
Anorue, Eleazar Chukwuemeka
|
|
|
41 |
C |
p.
|
artikel
|
| 99 |
Phlebopus (Boletales, Boletinellaceae), a peculiar bolete genus with widely consumed edible species and potential for economic development in tropical countries
|
Raghoonundon, Bhavesh
|
|
|
41 |
C |
p.
|
artikel
|
| 100 |
Phytochemicals, antioxidant capacity and cytoprotective effects of jackfruit (Artocarpus heterophyllus Lam.) axis extracts on HepG2 cells
|
Li, Ziwei
|
|
|
41 |
C |
p.
|
artikel
|
| 101 |
Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review
|
Matrose, Neliswa A.
|
|
|
41 |
C |
p.
|
artikel
|
| 102 |
Polymeric nanomaterials for the development of sustainable plant food value chains
|
Ramachandraiah, Karna
|
|
|
41 |
C |
p.
|
artikel
|
| 103 |
Polyphenol-bradykinin interaction: Role in pain sensation
|
Adrar, Nassim Salem
|
|
|
41 |
C |
p.
|
artikel
|
| 104 |
Preparation and characterization of porous starch/β-cyclodextrin microsphere for loading curcumin: Equilibrium, kinetics and mechanism of adsorption
|
Zheng, Xinying
|
|
|
41 |
C |
p.
|
artikel
|
| 105 |
Preparation of degraded alginate as a pH-dependent release matrix for spray-dried iron and its encapsulation performances
|
Wardhani, Dyah H.
|
|
|
41 |
C |
p.
|
artikel
|
| 106 |
Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation
|
Meena, Sunil
|
|
|
41 |
C |
p.
|
artikel
|
| 107 |
Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds
|
Fonteles, Thatyane Vidal
|
|
|
41 |
C |
p.
|
artikel
|
| 108 |
Protective effects of Dioscorea birmanica extract against oxidative stress-induced damage in cultured normal hepatocytes and its phytochemical constituents
|
Surarit, Worawat
|
|
|
41 |
C |
p.
|
artikel
|
| 109 |
Recent developments in probiotics: An emphasis on Bifidobacterium
|
Sharma, Muskan
|
|
|
41 |
C |
p.
|
artikel
|
| 110 |
Recovery of high pressure processing (HPP) induced injured Escherichia coli O157:H7 inhibited by Lactobacillus sakei on vacuum-packed ground beef
|
Wang, Longfeng
|
|
|
41 |
C |
p.
|
artikel
|
| 111 |
Recovery of palm phytonutrients as a potential market for the by-products generated by palm oil mills and refineries‒A review
|
Gonzalez-Diaz, Alexis
|
|
|
41 |
C |
p.
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Resveratrol entrapped food grade lipid nanocarriers as a potential antioxidant in a mayonnaise
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Smart packaging with temperature-dependent gas permeability maintains the quality of cherry tomatoes
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Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility
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Structural and antioxidant properties of cowpea protein hydrolysates
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Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment
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The administration of an extract from Berberis microphylla stimulates energy expenditure, thermogenesis and mitochondrial dynamics in mice brown adipose tissue
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The antimicrobial activity of honey and propolis extracts from the central region of Romania
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The anti-oxidative effect of Lingzhi protein hydrolysates on lipopolysaccharide-stimulated A549 cells
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The protective effect and mechanism of Aornia melanocarpa Elliot anthocyanins on IBD model mice
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The strategy of biopreservation of meat product against MRSA using lytic domain of lysin from Staphylococcus aureus bacteriophage
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Vanillic acid retains redox status in HepG2 cells during hyperinsulinemic shock using the mitochondrial pathway
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