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Chemical characterization of p-hydroxycinnamic diesters extracted from Copernicia prunifera and attenuation of biomarkers in C57BL/6J diabetic mice |
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Titel: |
Chemical characterization of p-hydroxycinnamic diesters extracted from Copernicia prunifera and attenuation of biomarkers in C57BL/6J diabetic mice |
Auteur: |
Silva, José Ytalo Gomes da Rodrigues, Paula Alves Salmito Paim, Raquel Teixeira Terceiro Holanda, Marcelo Oliveira Lima, Carla Laine Silva Lira, Sandra Machado de Freitas, Thais Vital Vieira, Icaro Gusmão Pinto Mendes, Francisca Noélia Pereira Marques, Márcia Maria Mendes Guedes, Maria Izabel Florindo |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 41 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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