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Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars |
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Titel: |
Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars |
Auteur: |
Lee, Chan-Yang Oh, Jeong-Ho Chung, Jin-Oh Rha, Chan-Su Park, Mi-Young Hong, Yong-Deog Kim, Wan-Ki Shim, Soon-Mi |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 41 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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