| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain
|
Türkyılmaz, Meltem
|
|
|
147 |
C |
p. 528-543
|
artikel
|
| 2 |
Characterization and stability of zinc oxide nanoparticles stabilized multiphase system composed of red palm oil and water
|
Listiarini, Helena
|
|
|
147 |
C |
p. 115-123
|
artikel
|
| 3 |
Cold-pressed camelina oil deacidification using short path molecular distillation: An optimization study and comparison with conventional techniques
|
Seifollahi, Fariborz
|
|
|
147 |
C |
p. 92-104
|
artikel
|
| 4 |
Comparative analysis of microbial diversity and functional characteristics of low-temperature Daqu from different regions in China
|
Zhang, Zhendong
|
|
|
147 |
C |
p. 483-494
|
artikel
|
| 5 |
Consolidation and cytotoxicity analysis of a purification strategy for biotechnological xylitol production using fixed bed column adsorption and nanofiltration membranes
|
Galvão, Danielle Garcia Ribeiro
|
|
|
147 |
C |
p. 374-383
|
artikel
|
| 6 |
Contents
|
|
|
|
147 |
C |
p. i-iv
|
artikel
|
| 7 |
Conventionally cooked and UV-A light dehydrated beef jerky: Effects on physicochemical properties
|
Karami, Sajad
|
|
|
147 |
C |
p. 518-527
|
artikel
|
| 8 |
Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc
|
Henao-González, Daniel
|
|
|
147 |
C |
p. 105-114
|
artikel
|
| 9 |
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel
|
Das, Dipak
|
|
|
147 |
C |
p. 406-417
|
artikel
|
| 10 |
3-D geometric design of microwaveable food products for optimal heating uniformity based on machine learning-supervised multiphysics models
|
Yang, Ran
|
|
|
147 |
C |
p. 393-405
|
artikel
|
| 11 |
Effect of hot air-assisted radio frequency rotation heating system on improving heating uniformity of dried black fungus (Auricularia auricula)
|
Geng, Zheng
|
|
|
147 |
C |
p. 384-392
|
artikel
|
| 12 |
Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface
|
Abd Rahim, Farah Nadiah
|
|
|
147 |
C |
p. 162-174
|
artikel
|
| 13 |
Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review
|
Siddiqui, Shahida Anusha
|
|
|
147 |
C |
p. 277-303
|
artikel
|
| 14 |
Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing
|
Pinton, Sophia
|
|
|
147 |
C |
p. 359-373
|
artikel
|
| 15 |
Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
|
Patil, Nikhil Dnyaneshwar
|
|
|
147 |
C |
p. 11-26
|
artikel
|
| 16 |
Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative
|
Koop, Betina L.
|
|
|
147 |
C |
p. 315-326
|
artikel
|
| 17 |
Ethylene degradation via vacuum ultraviolet photolysis: nth-order kinetic model, energy consumption assessment, and a case study for 'Fuji' apples under retail conditions
|
Mabusela, Bongolwethu P.
|
|
|
147 |
C |
p. 230-238
|
artikel
|
| 18 |
Evaluation of functional extrudates enriched with essential oils for enhanced stability
|
Laina, Konstantina Theodora
|
|
|
147 |
C |
p. 264-276
|
artikel
|
| 19 |
Exergo-economic approach for comprehensive evaluation of the performance of industrial-scale milk and coffee beverage process lines
|
Kor Simsek, Gamze
|
|
|
147 |
C |
p. 148-161
|
artikel
|
| 20 |
Fermentation-assisted extraction of polysaccharides from the roots of Codonopsis pilosula using a selected Rhizopus arrhizus strain
|
Mei, Jianfeng
|
|
|
147 |
C |
p. 27-33
|
artikel
|
| 21 |
Fermentation of Soy-based dairy substitutes by lactic acid bacteria: Focus on the process of soy protein hydrolysis
|
Wang, Zengbo
|
|
|
147 |
C |
p. 449-458
|
artikel
|
| 22 |
Flame-catalytic infrared dry system for tomato continuous peeling
|
Zhang, Li
|
|
|
147 |
C |
p. 124-139
|
artikel
|
| 23 |
Formulation and characterization of natural deep eutectic solvents (NADES) for simultaneous phenolics and carotenes extraction from fresh oil palm leaf
|
Koh, Qi Qi
|
|
|
147 |
C |
p. 459-473
|
artikel
|
| 24 |
Framework for scaling-up extraction processes in nutraceutical beverages: A simulation, techno-economic, and environmental analysis approach
|
Gonzalez, Yris
|
|
|
147 |
C |
p. 544-553
|
artikel
|
| 25 |
Functional improvement and characterization of protein hydrolysates prepared by the fermentation of irradiated tilapia skin
|
Liu, Litong
|
|
|
147 |
C |
p. 219-229
|
artikel
|
| 26 |
Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies
|
Bras, Bianca Silva
|
|
|
147 |
C |
p. 175-188
|
artikel
|
| 27 |
Honeycomb porous regenerated cellulose aerogel films with enhanced thermal dissipation for agricultural mulch application
|
Chen, Yongfang
|
|
|
147 |
C |
p. 418-427
|
artikel
|
| 28 |
Improving the stability of spray-dried probiotic acerola juice: A study on hydrocolloids' efficacy and process variables
|
Fonseca, Maria Tereza
|
|
|
147 |
C |
p. 209-218
|
artikel
|
| 29 |
Inside Front Cover
|
|
|
|
147 |
C |
p. IFC
|
artikel
|
| 30 |
Integrating the enzymatic syntheses of lactulose, epilactose and galacto-oligosaccharides
|
Huerta, Macarena
|
|
|
147 |
C |
p. 474-482
|
artikel
|
| 31 |
In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
|
Gunes, Recep
|
|
|
147 |
C |
p. 82-91
|
artikel
|
| 32 |
Isolation and purification of a monoclonal antibody from a cell culture supernatant by multistage precipitation and solid-liquid extraction
|
Rumanek, Tomasz
|
|
|
147 |
C |
p. 34-41
|
artikel
|
| 33 |
Isomerization of maltose to maltulose under microwave heating using uncalcined scallop shell powder
|
Kobayashi, Takashi
|
|
|
147 |
C |
p. 140-147
|
artikel
|
| 34 |
Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization
|
Marsiglia-Fuentes, Ronald
|
|
|
147 |
C |
p. 70-81
|
artikel
|
| 35 |
Preparation and characterization of oregano essential oil microcapsules by gelatin/polysaccharide composite coagulation method
|
Wang, Kaiyue
|
|
|
147 |
C |
p. 495-506
|
artikel
|
| 36 |
Preparation of water-soluble dietary fiber from bamboo shoots by fungi fermentation and its supplementation in biscuits
|
Shen, Ying
|
|
|
147 |
C |
p. 507-517
|
artikel
|
| 37 |
Preserving potato perfection: Optimizing innovative drying techniques for maintaining physicochemical attributes and starch structure
|
Mowafy, Samir
|
|
|
147 |
C |
p. 335-345
|
artikel
|
| 38 |
Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity
|
Ferreira, Ricardo M.
|
|
|
147 |
C |
p. 251-263
|
artikel
|
| 39 |
Pulsed Electric Fields assisted extraction of proteins and phycocyanin from Arthrospira platensis biomass: A kinetic study
|
Katsimichas, Alexandros
|
|
|
147 |
C |
p. 304-314
|
artikel
|
| 40 |
Purification and separation of caffeoyl spermidine derivatives from goji leaf tea with ion exchange resin and the mechanisms involved
|
Wang, Weibiao
|
|
|
147 |
C |
p. 53-69
|
artikel
|
| 41 |
Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl
|
Shi, Gangpeng
|
|
|
147 |
C |
p. 428-440
|
artikel
|
| 42 |
Reimagining Archimedes: An innovative and accurate calculation of volumes and asserting another standard method for defining the surface area of quail and any avian eggs
|
Narushin, Valeriy G.
|
|
|
147 |
C |
p. 327-334
|
artikel
|
| 43 |
Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp. GM010 for bioactive pigment production: Safety and efficacy assessment in Wistar rats
|
Mekala, Krishna Prashanth Ramesh
|
|
|
147 |
C |
p. 189-198
|
artikel
|
| 44 |
Study on the colloidal and emulsifying properties of different whole-component plant-based particles
|
Hao, Chunxue
|
|
|
147 |
C |
p. 1-10
|
artikel
|
| 45 |
Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs
|
Iqbal, Aamir
|
|
|
147 |
C |
p. 441-448
|
artikel
|
| 46 |
Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices
|
Ke, Zhigang
|
|
|
147 |
C |
p. 42-52
|
artikel
|
| 47 |
Transformation of chicken skin from raw to edible state: Based on mechanical, microstructure and rheological properties
|
Xu, Na
|
|
|
147 |
C |
p. 346-358
|
artikel
|
| 48 |
Valorization of brewer's spent grains (BSG) through alkaline hydrogen peroxide processing: Effect on composition, structure and rheological properties
|
Ribeiro-Sanches, Marcio Augusto
|
|
|
147 |
C |
p. 239-250
|
artikel
|
| 49 |
Water rotational relaxation time of preservation solutions relates to storage lifespan of cells in isochoric cryopreservation system
|
Zhao, Yuanheng
|
|
|
147 |
C |
p. 199-208
|
artikel
|
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