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Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl |
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Titel: |
Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl |
Auteur: |
Shi, Gangpeng Ouyang, Yu Wang, Chao Shi, Liu Chen, Sheng Guo, Xiaojia Xiong, Guangquan Qiao, Yu Chen, Lang Li, Xin Wang, Lan Wu, Wenjin |
Verschenen in: |
Food and bioproducts processing |
Paginering: |
Jaargang 147 () nr. C pagina's 428-440 |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Institution of Chemical Engineers (IChemE) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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