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Journal description
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Details for article 14 of 49 found articles
| Title: |
Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing |
| Author: |
Pinton, Sophia Furlan Gonçalves Dias, Fernanda Lerno, Larry A. Leite Nobrega de Moura Bell, Juliana Maria |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 147 () nr. C pages 359-373 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 49 found articles
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