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Journal description
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Details for article 45 of 49 found articles
| Title: |
Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs |
| Author: |
Iqbal, Aamir Hosseini, Abdul Fateh Rizvi, Syed S.H. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 147 () nr. C pages 441-448 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers (IChemE) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 49 found articles
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