| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agave syrup: An alternative to conventional sweeteners? A review of its current technological applications and health effects
|
Ozuna, César
|
|
|
162 |
C |
p.
|
artikel
|
| 2 |
Alternative sigma factor B reduces biofilm formation and stress response in milk-derived Staphylococcus aureus
|
Wang, Hui
|
|
|
162 |
C |
p.
|
artikel
|
| 3 |
A mathematical model to predict the color change of fresh dough sheets under fluctuation temperatures
|
Xing, Shaohua
|
|
|
162 |
C |
p.
|
artikel
|
| 4 |
Antibacterial and antibiofilm properties of dichloromethane fraction of extracts from adventitious roots of Eurycoma longifolia against Staphylococcus aureus
|
Liu, Yi-Xuan
|
|
|
162 |
C |
p.
|
artikel
|
| 5 |
Antibiofilm potential of lactobionic acid against Salmonella Typhimurium
|
Fan, Qiuxia
|
|
|
162 |
C |
p.
|
artikel
|
| 6 |
Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
|
Feito, Javier
|
|
|
162 |
C |
p.
|
artikel
|
| 7 |
Antioxidant and antityrosinase activity of extractable condensed tannins from durian shells with antibrowning effect in fresh-cut asparagus lettuce model
|
Liang, Dandan
|
|
|
162 |
C |
p.
|
artikel
|
| 8 |
Assessing the efficacy of novel and conventional disinfectants on Salmonella cross contamination during washing of fresh-cut lettuce and their impact on product shelf life
|
Pablos, Cristina
|
|
|
162 |
C |
p.
|
artikel
|
| 9 |
Assessing the volatile composition of seaweed (Laminaria digitata) suspensions as function of thermal and mechanical treatments
|
Garrido-Bañuelos, Gonzalo
|
|
|
162 |
C |
p.
|
artikel
|
| 10 |
Authentication and quality evaluation of not from concentrate and from concentrate orange juice by HS-SPME-GC-MS coupled with chemometrics
|
Sun, Ruixue
|
|
|
162 |
C |
p.
|
artikel
|
| 11 |
Blocker-tailed PCR coupled with rolling circle amplification for fluorescent detection of emetic Bacillus cereus in milk
|
Xiong, Qin
|
|
|
162 |
C |
p.
|
artikel
|
| 12 |
Browning susceptibility of new hybrids of yam (Dioscorea alata) as related to their total phenolic content and their phenolic profile determined using LC-UV-MS
|
Rinaldo, Dominique
|
|
|
162 |
C |
p.
|
artikel
|
| 13 |
Characterization and oxidation stability of spray-dried emulsions with omega-3 oil and buttermilk processed by ultra-high-pressure homogenization (UHPH).
|
Varela, Carolina
|
|
|
162 |
C |
p.
|
artikel
|
| 14 |
Characterization of metabolite, genome and volatile organic compound changes provides insights into the spoilage and cold adaptive markers of Acinetobacter johnsonii XY27
|
Wang, Xin-Yun
|
|
|
162 |
C |
p.
|
artikel
|
| 15 |
Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets
|
Salimiraad, Shaghayegh
|
|
|
162 |
C |
p.
|
artikel
|
| 16 |
Characterization of the key compounds responsible for the fermented soybean-like cup aroma of raw Pu-erh tea using instrumental and sensory methods
|
Kun, Jirui
|
|
|
162 |
C |
p.
|
artikel
|
| 17 |
Characterization of the spoilage heterogeneity of Aeromonas isolated from chilled chicken meat: in vitro and in situ
|
Shao, Liangting
|
|
|
162 |
C |
p.
|
artikel
|
| 18 |
Chemical and sensory aroma typicity of La Mancha Petit Verdot wines
|
Delgado, J.A.
|
|
|
162 |
C |
p.
|
artikel
|
| 19 |
Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents
|
Pravitha, M.
|
|
|
162 |
C |
p.
|
artikel
|
| 20 |
Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese)
|
Rako, Ante
|
|
|
162 |
C |
p.
|
artikel
|
| 21 |
Cooking quality, nutritional and antioxidant properties of gluten-free maize – Orange-fleshed sweet potato pasta produced by extrusion
|
Baah, R.O.
|
|
|
162 |
C |
p.
|
artikel
|
| 22 |
Correlation analysis of normal and moldy beef jerky microbiota with Volatile compounds
|
Tian, Yexin
|
|
|
162 |
C |
p.
|
artikel
|
| 23 |
Determination of aflatoxin B1 in rice flour based on an enzyme-catalyzed Prussian blue probe
|
Huang, Zhoumei
|
|
|
162 |
C |
p.
|
artikel
|
| 24 |
Determination of physical and interaction parameters of green pepper (Zanthoxylum armatum): Investigation of the mechanism of significant factors against the repose angle
|
Zhang, Jian
|
|
|
162 |
C |
p.
|
artikel
|
| 25 |
Development of rapid and easy detection of Salmonella in food matrics using RPA-CRISPR/Cas12a method
|
Liu, Li
|
|
|
162 |
C |
p.
|
artikel
|
| 26 |
Dielectric barrier discharge cold plasma treatment of pork loin: Effects on muscle physicochemical properties and emulsifying properties of pork myofibrillar protein
|
Luo, Ji
|
|
|
162 |
C |
p.
|
artikel
|
| 27 |
Digestion stability of curcumin-loaded nanostructured lipid carrier
|
Hyun, Ji Eun
|
|
|
162 |
C |
p.
|
artikel
|
| 28 |
Effect of far infrared and far infrared combined with hot air drying on the drying kinetics, bioactives, aromas, physicochemical qualities of Anoectochilus roxburghii (Wall.) Lindl.
|
Xu, Wanxiu
|
|
|
162 |
C |
p.
|
artikel
|
| 29 |
Effect of inoculation strategy with autochthonous Oenococcus oeni strains on aroma development in Rioja Alavesa Tempranillo wines
|
Diez-Ozaeta, Iñaki
|
|
|
162 |
C |
p.
|
artikel
|
| 30 |
Effect of modified atmosphere packaging combined with plant essential oils on preservation of fresh-cut lily bulbs
|
Jiang, Fenghua
|
|
|
162 |
C |
p.
|
artikel
|
| 31 |
Effect of short-term frozen storage of raw meat on aroma retention of chicken broth: A perspective on physicochemical properties of broth
|
Qi, Jun
|
|
|
162 |
C |
p.
|
artikel
|
| 32 |
Effect of skim milk addition and heat treatment on characteristics of cow milk Ricotta cheese manufactured from Cheddar cheese whey
|
Shelke, Prashant Ashok
|
|
|
162 |
C |
p.
|
artikel
|
| 33 |
Effect of superfine grinding on physicochemical properties and endogenous enzyme induced flavonoid transformations of Tartary buckwheat bran
|
Xiao, Yuan
|
|
|
162 |
C |
p.
|
artikel
|
| 34 |
Effects of heat treatment and simulated digestion on the properties and osteogenic activity of bovine lactoferrin
|
Lu, Yao
|
|
|
162 |
C |
p.
|
artikel
|
| 35 |
Effects of polyglycerol polyricinoleate on the antioxidant pathways of curcumin during the peroxidation of canola oil
|
Jokar, Mahboobeh
|
|
|
162 |
C |
p.
|
artikel
|
| 36 |
Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging
|
Ghisoni, Filippo
|
|
|
162 |
C |
p.
|
artikel
|
| 37 |
Efficient secretion of xylanase in Escherichia coli for production of prebiotic xylooligosaccharides
|
Wang, Jiapeng
|
|
|
162 |
C |
p.
|
artikel
|
| 38 |
Encapsulation of phenolics in β-lactoglobulin: Stability, antioxidant activity, and inhibition of advanced glycation end products
|
Zhang, Shanying
|
|
|
162 |
C |
p.
|
artikel
|
| 39 |
Enhancing the functionality of cross-linked chitosan coating on vibration damaged Nanguo pears
|
Yan, Xirui
|
|
|
162 |
C |
p.
|
artikel
|
| 40 |
Enzymatic interesterification of palm olein in a continuous packed bed reactor: Effect of process parameters on the properties of fats and immobilized Thermomyces lanuginosus lipase
|
Zhang, Zhen
|
|
|
162 |
C |
p.
|
artikel
|
| 41 |
Ethanol-tolerant pickering emulsion stabilized by gliadin nanoparticles
|
Xu, Wei
|
|
|
162 |
C |
p.
|
artikel
|
| 42 |
Evaluation of physicochemical properties, equivalent umami concentration and antioxidant activity of Coprinus comatus prepared by different drying methods
|
Ren, Shiya
|
|
|
162 |
C |
p.
|
artikel
|
| 43 |
Exploring the diversity of the fungal community in Chinese traditional Baijiu daqu starters made at low-, medium- and high-temperatures
|
Zhou, Qingfeng
|
|
|
162 |
C |
p.
|
artikel
|
| 44 |
Exploring the phytochemicals and inhibitory effects against α-glucosidase and dipeptidyl peptidase-IV in Chinese pickled chili pepper: Insights into mechanisms by molecular docking analysis
|
Li, Meiqi
|
|
|
162 |
C |
p.
|
artikel
|
| 45 |
Extraction and determination of phenolic compounds in Chinese teas using a novel compound salt aqueous two-phase system coupled with multivariate chemometric methods
|
Zhang, Xiao-Hua
|
|
|
162 |
C |
p.
|
artikel
|
| 46 |
Extraction, characterization, antioxidant activity and rheological behavior of a polysaccharide produced by the extremely salt tolerant Bacillus subtilis LR-1
|
Zhao, Xiaoqi
|
|
|
162 |
C |
p.
|
artikel
|
| 47 |
Growth evaluation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in fresh fruit and vegetable juices via predictive modeling
|
Lee, Soyul
|
|
|
162 |
C |
p.
|
artikel
|
| 48 |
HPLC-Triple detector (Coulometric array, diode array and mass spectrometer) for the analysis of antioxidants in officinal plants
|
Ding, Yubin
|
|
|
162 |
C |
p.
|
artikel
|
| 49 |
Identification and cloning of the first O-demethylase gene of isoflavones from Bifidobacterium breve INIA P734
|
Curiel, José Antonio
|
|
|
162 |
C |
p.
|
artikel
|
| 50 |
Identification of antioxidants in edible oil by two-dimensional correlation spectroscopy combined with deep learning
|
Wu, Xijun
|
|
|
162 |
C |
p.
|
artikel
|
| 51 |
Impact of absence of lactose on the dynamic sensory profile of yogurt: A multiple-intake TDS approach
|
Souza Olegario, Lary
|
|
|
162 |
C |
p.
|
artikel
|
| 52 |
Impact of alginate block type on the structure and physicochemical properties of curcumin-loaded complex biopolymer nanoparticles
|
Li, Zhenpeng
|
|
|
162 |
C |
p.
|
artikel
|
| 53 |
Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin
|
Indriani, Sylvia
|
|
|
162 |
C |
p.
|
artikel
|
| 54 |
Impact of xanthan gum on gluten microstructure and bread quality during the freeze-thaw storage
|
Wu, Geyi
|
|
|
162 |
C |
p.
|
artikel
|
| 55 |
Improved thermal and oxidation stabilities of pickering high internal phase emulsions stabilized using glycated pea protein isolate with glycation extent
|
Sun, Cong
|
|
|
162 |
C |
p.
|
artikel
|
| 56 |
Improving encapsulating efficiency, stability, and antioxidant activity of catechin nanoemulsion using foam mat freeze-drying: The effect of wall material types and concentrations
|
Ruengdech, Anchalee
|
|
|
162 |
C |
p.
|
artikel
|
| 57 |
Inhibitory effect of antioxidants on key off-odors in French fries and oils and prolong the optimum frying stage
|
Xu, Lirong
|
|
|
162 |
C |
p.
|
artikel
|
| 58 |
Inhibitory effects of clove and oregano essential oils on biofilm formation of Salmonella Derby isolated from beef processing plant
|
Liu, Yunge
|
|
|
162 |
C |
p.
|
artikel
|
| 59 |
Inhibitory effects of reuterin on biofilm formation, quorum sensing and virulence genes of Clostridium perfringens
|
Xu, Yibin
|
|
|
162 |
C |
p.
|
artikel
|
| 60 |
Inhibitory effects of some hydrocolloids on the formation of N Ɛ -(carboxymethyl) lysine and N Ɛ -(carboxyethyl) lysine in chemical models and fish patties
|
Xu, Xin
|
|
|
162 |
C |
p.
|
artikel
|
| 61 |
Insight into the antibacterial activity of lauric arginate against Escherichia coli O157:H7: Membrane disruption and oxidative stress
|
Zhao, Dianbo
|
|
|
162 |
C |
p.
|
artikel
|
| 62 |
Interactions of Vitis vinifera L. cv. Pinot Noir grape anthocyanins with seed proanthocyanidins and their effect on wine color and phenolic composition
|
Kumar, Lokesh
|
|
|
162 |
C |
p.
|
artikel
|
| 63 |
Isolation of Dictyophora indusiata polysaccharide and its effects on the multi-structure characteristics and in vitro digestion of extruded rice starch
|
He, Hai
|
|
|
162 |
C |
p.
|
artikel
|
| 64 |
Longitudinal effects of sodium chloride and ingoing nitrite concentration and source on the quality characteristics and microbial communities of deli-style ham
|
Furbeck, Rebecca A.
|
|
|
162 |
C |
p.
|
artikel
|
| 65 |
Modeling, optimization, purification, and characterization of polysaccharides from Lilium lancifolium Thunb
|
Xue, Hongkun
|
|
|
162 |
C |
p.
|
artikel
|
| 66 |
Monitoring the partition of bioactive compounds in the extraction of extra virgin olive oil
|
Criado-Navarro, Inmaculada
|
|
|
162 |
C |
p.
|
artikel
|
| 67 |
Multivariate comparative evaluation of chemical constituents and antibacterial activity of Ribes stenocarpum Maxim. From different regions in Qinghai-Tibet Plateau
|
Liang, Xinyue
|
|
|
162 |
C |
p.
|
artikel
|
| 68 |
Oil-in-water emulsions prepared using high-pressure homogenisation with Dioscorea opposita mucilage and food-grade polysaccharides: guar gum, xanthan gum, and pectin
|
Ren, Zeyue
|
|
|
162 |
C |
p.
|
artikel
|
| 69 |
Physicochemical and functional characterization of pectin extracted from Moroccan citrus peels
|
El Fihry, Noussaire
|
|
|
162 |
C |
p.
|
artikel
|
| 70 |
Potential of raw and fermented maize gluten feed in bread making: Assess of dough rheological properties and bread quality
|
Sun, Xiaohong
|
|
|
162 |
C |
p.
|
artikel
|
| 71 |
Preparation and characterization of tea tree oil solid liposomes to control brown rot and improve quality in peach fruit
|
Xu, Yangyang
|
|
|
162 |
C |
p.
|
artikel
|
| 72 |
Preparation of immobilized Alcalase based on metal affinity for efficient production of bioactive peptides
|
Zhu, Hao
|
|
|
162 |
C |
p.
|
artikel
|
| 73 |
Preparation of instant dark tea by liquid-state fermentation using sequential inoculation with Eurotium cristatum and Aspergillus niger: Processes optimization, physiochemical characteristics and antioxidant activity
|
Jiang, Jun
|
|
|
162 |
C |
p.
|
artikel
|
| 74 |
Preparation, stability, antioxidative property and in vitro release of cannabidiol (CBD) in zein-whey protein composite nanoparticles
|
Wang, Ce
|
|
|
162 |
C |
p.
|
artikel
|
| 75 |
Pure and mixed biofilms formation of Listeria monocytogenes and Salmonella Typhimurium on polypropylene surfaces
|
Tadielo, Leonardo Ereno
|
|
|
162 |
C |
p.
|
artikel
|
| 76 |
Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity
|
Kolašinac, Stefan
|
|
|
162 |
C |
p.
|
artikel
|
| 77 |
Research on nanogold-assisted HRM-qPCR technology for highly sensitive and accurate detection of Vibrio parahaemolyticus
|
Hu, Antuo
|
|
|
162 |
C |
p.
|
artikel
|
| 78 |
Role of Lactobacillus plantarum with antioxidation properties on Chinese sausages
|
Mei, Lin
|
|
|
162 |
C |
p.
|
artikel
|
| 79 |
Screening of potential probiotic lactic acid bacteria with antimicrobial properties and selection of superior bacteria for application as biocontrol using machine learning models
|
Sadeghi, Mahsa
|
|
|
162 |
C |
p.
|
artikel
|
| 80 |
Study on the interaction of sweet protein (thaumatin) with key aroma compounds in passion fruit juice using electronic nose, ultraviolet spectrum, thermodynamics, and molecular docking
|
Xiao, Zuobing
|
|
|
162 |
C |
p.
|
artikel
|
| 81 |
Synergistic interactions between konjac glucomannan and welan gum mixtures
|
Zhu, Jingsong
|
|
|
162 |
C |
p.
|
artikel
|
| 82 |
Synthesis, characterization and effect of alkyl chain unsaturation on the antioxidant activities of chlorogenic acid derivatives
|
Xu, Yan
|
|
|
162 |
C |
p.
|
artikel
|
| 83 |
Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids
|
Aenglong, Chakkapat
|
|
|
162 |
C |
p.
|
artikel
|
| 84 |
Thermostable Chitosan-L-Asparaginase conjugate from Aspergillus fumigatus is a novel structurally stable composite for abolishing acrylamide formation in French fried potatoes
|
Yassin, Marwa A.
|
|
|
162 |
C |
p.
|
artikel
|
| 85 |
The structural characterization, physicochemical properties, and stability of gardenia yellow pigment microcapsules
|
Tang, Liqin
|
|
|
162 |
C |
p.
|
artikel
|
| 86 |
Two dimensional correlation spectroscopy combined with ResNet: Efficient method to identify bolete species compared to traditional machine learning
|
Yan, Ziyun
|
|
|
162 |
C |
p.
|
artikel
|
| 87 |
Use of egg yolk phospholipids as well as alanine and glucose to generate the key odorants of fried battered and breaded fish nuggets
|
Ye, Ting-Ting
|
|
|
162 |
C |
p.
|
artikel
|
| 88 |
Use of ultrasound and ethanol to improve the drying of yacon potato (Smallanthus sonchifolius): Effect of chemical and thermal bleaching
|
Martins, Alisson Felipe Lima
|
|
|
162 |
C |
p.
|
artikel
|
| 89 |
Vacuum packaging and ascorbic acid synergistically maintain the quality and flavor of fresh-cut potatoes
|
Xu, Dongying
|
|
|
162 |
C |
p.
|
artikel
|
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