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Exploring the diversity of the fungal community in Chinese traditional Baijiu daqu starters made at low-, medium- and high-temperatures |
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Titel: |
Exploring the diversity of the fungal community in Chinese traditional Baijiu daqu starters made at low-, medium- and high-temperatures |
Auteur: |
Zhou, Qingfeng Ma, Kang Song, Yang Wang, Ziwei Fu, Zhongjun Wang, Yuhong Zhang, Xiaoyu Cui, Mingfang Tang, Ning Xing, Xiaolong |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 162 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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