Effect of far infrared and far infrared combined with hot air drying on the drying kinetics, bioactives, aromas, physicochemical qualities of Anoectochilus roxburghii (Wall.) Lindl.
Titel:
Effect of far infrared and far infrared combined with hot air drying on the drying kinetics, bioactives, aromas, physicochemical qualities of Anoectochilus roxburghii (Wall.) Lindl.
Auteur:
Xu, Wanxiu Pei, Yongsheng Zhu, Guanyu Han, Congying Wu, Mei Wang, Tao Cao, Xiaohuang Jiang, Yonghua Li, Gang Sun, Jianfeng Tian, Jinghong Tang, Chao Gao, Zhao