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Effect of short-term frozen storage of raw meat on aroma retention of chicken broth: A perspective on physicochemical properties of broth |
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Titel: |
Effect of short-term frozen storage of raw meat on aroma retention of chicken broth: A perspective on physicochemical properties of broth |
Auteur: |
Qi, Jun Yan, Hui-min Xu, Ying Peng, Ya-lin Jia, Chuan-kang Ye, Min Fan, Zhi-hao Xiong, Guo-yuan Mei, Lin Xu, Xing-lian |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 162 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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