| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comprehensive chemical profiling of phytochemicals from Trachyspermum ammi and encapsulation for sustained release
|
Dutta, Shuvajit
|
|
|
147 |
C |
p.
|
article
|
| 2 |
A fluorescence resonance energy transfer probe based on functionalized graphene oxide and upconversion nanoparticles for sensitive and rapid detection of zearalenone
|
Li, Yahui
|
|
|
147 |
C |
p.
|
article
|
| 3 |
A novel ACE-inhibitory hexapeptide from camellia glutelin-2 hydrolysates: Identification, characterization and stability profiles under different food processing conditions
|
Zheng, Yajun
|
|
|
147 |
C |
p.
|
article
|
| 4 |
Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC™ biofilm device and polypropylene surface
|
Ashrafudoulla, Md.
|
|
|
147 |
C |
p.
|
article
|
| 5 |
Antimicrobial photodynamic inactivation with curcumin against Staphylococcus saprophyticus, in vitro and on fresh dough sheet
|
Wang, Ziyuan
|
|
|
147 |
C |
p.
|
article
|
| 6 |
Application of curcumin-mediated antibacterial photodynamic technology for preservation of fresh Tremella Fuciformis
|
Lin, Yilin
|
|
|
147 |
C |
p.
|
article
|
| 7 |
A quantitative strategy of ultrasound-assisted digestion combined UPLC-MS/MS for rapid identifying species-specific peptide markers in the application of food gelatin authentication
|
Cai, Shuo
|
|
|
147 |
C |
p.
|
article
|
| 8 |
Assessment of impact of pulsed electric field on functional, rheological and structural properties of vital wheat gluten
|
Zhang, Chen
|
|
|
147 |
C |
p.
|
article
|
| 9 |
Biodiversity and technological features of Weissella isolates obtained from Brazilian artisanal cheese-producing regions
|
Teixeira, Camila Gonçalves
|
|
|
147 |
C |
p.
|
article
|
| 10 |
Catalase-conjugated collagen surfaces and their application for the quantification determination of H2O2 in milk
|
He, Li
|
|
|
147 |
C |
p.
|
article
|
| 11 |
Changes in quality parameters in rutabaga (Brassica napus var. napobrassica) roots during long term storage
|
Jakopic, Jerneja
|
|
|
147 |
C |
p.
|
article
|
| 12 |
Changes in the volatile composition of apple and apple/pear ciders affected by the different dilution rates in the continuous fermentation system
|
Kliks, Jarosław
|
|
|
147 |
C |
p.
|
article
|
| 13 |
Changes of carotenoid content in carrots after application of pulsed electric field treatments
|
López-Gámez, Gloria
|
|
|
147 |
C |
p.
|
article
|
| 14 |
Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus)
|
Chen, Jiali
|
|
|
147 |
C |
p.
|
article
|
| 15 |
Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation
|
Shen, Dong-Yu
|
|
|
147 |
C |
p.
|
article
|
| 16 |
Characterization of duck egg white gel under the action of baijiu (Chinese liquor)
|
Yu, Lin
|
|
|
147 |
C |
p.
|
article
|
| 17 |
Characterization of physical properties and retention of bioactive compounds in cookies made with high oleic red palm olein
|
Perez-Santana, Melissa
|
|
|
147 |
C |
p.
|
article
|
| 18 |
Characterization of the growth properties of garlic endophytes and their roles in the formation of black garlic
|
Qiu, Zhichang
|
|
|
147 |
C |
p.
|
article
|
| 19 |
Characterization of the medium infrared spectra of polyphenols of red and white wines by integrating FT IR and UV–Vis spectral data
|
Scano, Paola
|
|
|
147 |
C |
p.
|
article
|
| 20 |
Cinnamon essential oil nanoemulsions by high-pressure homogenization: Formulation, stability, and antimicrobial activity
|
Liu, Xiaoli
|
|
|
147 |
C |
p.
|
article
|
| 21 |
Co-encapsulation of Lactobacillus paracasei with lactitol in caseinate gelation cross-linked by Zea mays transglutaminase
|
Li, Hongbo
|
|
|
147 |
C |
p.
|
article
|
| 22 |
Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)
|
Ramos-Escudero, Fernando
|
|
|
147 |
C |
p.
|
article
|
| 23 |
Combination of single-point standard addition calibration and natural internal standardization for quantification of terpenes in Pisco samples
|
Uribe, Christian
|
|
|
147 |
C |
p.
|
article
|
| 24 |
Comparative evaluation of in situ and ex-situ iron-complexing ability of exopolysaccharides producing lactic acid bacteria in whey medium
|
Patel, Maulik
|
|
|
147 |
C |
p.
|
article
|
| 25 |
Comparative study of walnut and Camelina sativa oil as a functional components for the unsaturated fatty acids and conjugated linoleic acid enrichment of kefir
|
Turek, Katarzyna
|
|
|
147 |
C |
p.
|
article
|
| 26 |
Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppers
|
Agyemang Duah, Stella
|
|
|
147 |
C |
p.
|
article
|
| 27 |
Cultivar influence on the volatile components of olive oil formed in the lipoxygenase pathway
|
Tomé-Rodríguez, S.
|
|
|
147 |
C |
p.
|
article
|
| 28 |
Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties
|
Rivero, Roy Cristian
|
|
|
147 |
C |
p.
|
article
|
| 29 |
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry
|
Tamborrino, Antonia
|
|
|
147 |
C |
p.
|
article
|
| 30 |
Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)
|
Acoglu, B.
|
|
|
147 |
C |
p.
|
article
|
| 31 |
Effect of age at the onset of natural molting on carcass traits, muscle oxidative stability, and amino acid and fatty acid profiles in commercial laying hens
|
El-Tarabany, Mahmoud S.
|
|
|
147 |
C |
p.
|
article
|
| 32 |
Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 2: Quality attributes
|
Ozturk, Samet
|
|
|
147 |
C |
p.
|
article
|
| 33 |
Effect of defatting and extruding treatment on the physicochemical and storage properties of quinoa (Chenopodium quinoa Wild) flour
|
Huang, Ruihan
|
|
|
147 |
C |
p.
|
article
|
| 34 |
Effect of different lactic acid bacteria on nitrite degradation, volatile profiles, and sensory quality in Chinese traditional paocai
|
Huang, Yan-yan
|
|
|
147 |
C |
p.
|
article
|
| 35 |
Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice
|
Li, Xiyu
|
|
|
147 |
C |
p.
|
article
|
| 36 |
Effect of four types of thermal processing methods on the aroma profiles of acidity regulator-treated tilapia muscles using E-nose, HS-SPME-GC-MS, and HS-GC-IMS
|
Chen, Jiahui
|
|
|
147 |
C |
p.
|
article
|
| 37 |
Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community
|
Tang, Shuxin
|
|
|
147 |
C |
p.
|
article
|
| 38 |
Effect of pH and xanthan gum on emulsifying property of ovalbumin stabilized oil-in water emulsions
|
Xiao, Nanhai
|
|
|
147 |
C |
p.
|
article
|
| 39 |
Effect of radio frequency-assisted hot-air drying on drying kinetics and quality of Sichuan pepper (Zanthoxylum bungeanum maxim.)
|
Liu, Yafei
|
|
|
147 |
C |
p.
|
article
|
| 40 |
Effect of radio frequency processing on physical, chemical, rheological and bread-baking properties of white and whole wheat flour
|
Saka, Irem
|
|
|
147 |
C |
p.
|
article
|
| 41 |
Effect of reducing sugars on the in-vitro glycation of goat milk whey protein by mass spectrometry
|
Zhang, Lina
|
|
|
147 |
C |
p.
|
article
|
| 42 |
Effect of safflower oil nanoemulsion and cumin essential oil combined with oxygen absorber packaging on the quality and shelf-life of refrigerated lamb loins
|
Hasani-Javanmardi, Mahmoud
|
|
|
147 |
C |
p.
|
article
|
| 43 |
Effect of two-step fermentation with lactic acid bacteria and Saccharomyces cerevisiae on key chemical properties, molecular structure and flavor characteristics of horseradish sauce
|
Luan, Chunning
|
|
|
147 |
C |
p.
|
article
|
| 44 |
Effect of water on odorants signals in orange juice by head space-gas chromatography: A possible influence on odor intensity
|
Reznik, David
|
|
|
147 |
C |
p.
|
article
|
| 45 |
Effect of xanthan gum co-extruded with OSA starch on its solubility and rheological properties
|
Zeng, Qinghan
|
|
|
147 |
C |
p.
|
article
|
| 46 |
Effects of interactions between polygalacturonase and pesticide residues during enzymatic hydrolysis on the yield of apple juice
|
Li, Changjian
|
|
|
147 |
C |
p.
|
article
|
| 47 |
Effects of melatonin on the components, quality and antioxidant activities of blueberry fruits
|
Shang, Fanzhen
|
|
|
147 |
C |
p.
|
article
|
| 48 |
Effects of oregano essential oil and nisin on the shelf life of modified atmosphere packed grass carp (Ctenopharyngodon idellus)
|
Zhang, Jingbin
|
|
|
147 |
C |
p.
|
article
|
| 49 |
Effects of red-light withering on the taste of black tea as revealed by non-targeted metabolomics and transcriptomics analysis
|
Li, Yuchuan
|
|
|
147 |
C |
p.
|
article
|
| 50 |
Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch film
|
Liu, Chenglong
|
|
|
147 |
C |
p.
|
article
|
| 51 |
Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch
|
Liang, Qiufang
|
|
|
147 |
C |
p.
|
article
|
| 52 |
Efficient extraction of essential oil from Cinnamomum burmannii leaves using enzymolysis pretreatment and followed by microwave-assisted method
|
Liu, Zaizhi
|
|
|
147 |
C |
p.
|
article
|
| 53 |
Emulsifying properties of Chinese quince seed gum in oil-in-water emulsions
|
Yao, Ye-Tong
|
|
|
147 |
C |
p.
|
article
|
| 54 |
Entrapment of an ACE inhibitory peptide into ferritin nanoparticles coated with sodium deoxycholate: Improved chemical stability and intestinal absorption
|
Li, Ying
|
|
|
147 |
C |
p.
|
article
|
| 55 |
Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts
|
Marx, Ítala M.G.
|
|
|
147 |
C |
p.
|
article
|
| 56 |
Evaluating the fluidized-bed drying of rice using response surface methodology and artificial neural network
|
Nanvakenari, Sara
|
|
|
147 |
C |
p.
|
article
|
| 57 |
Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beers
|
Garofalo, Cristiana
|
|
|
147 |
C |
p.
|
article
|
| 58 |
Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques
|
Sik, Beatrix
|
|
|
147 |
C |
p.
|
article
|
| 59 |
Fabrication, characterization and controlled release properties of yak casein cold-set gels
|
He, Lin-Feng
|
|
|
147 |
C |
p.
|
article
|
| 60 |
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules
|
Mattioli, Simona
|
|
|
147 |
C |
p.
|
article
|
| 61 |
Gamma irradiation and storage effects on quality and safety of Himalayan paprika (Waer)
|
Ayob, Omeera
|
|
|
147 |
C |
p.
|
article
|
| 62 |
Garlic essential oil as an antifungal and anti-mycotoxin agent in stored corn
|
Bocate, Karla Paiva
|
|
|
147 |
C |
p.
|
article
|
| 63 |
Genomic and transcriptomic analysis of Bacillus subtilis JNFE1126 with higher nattokinase production through ultraviolet combined 60Co-γ ray mutagenesis
|
Wang, Yuxue
|
|
|
147 |
C |
p.
|
article
|
| 64 |
Glycosides changed the stability and antioxidant activity of pelargonidin
|
Li, Wenfeng
|
|
|
147 |
C |
p.
|
article
|
| 65 |
Heat-resistant bacteria contamination investigation in Chinese soybean curd industrial processing using high-throughput gene sequencing and MALDI-TOF-MS
|
Zhao, Lijun
|
|
|
147 |
C |
p.
|
article
|
| 66 |
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time
|
Celotti, Emilio
|
|
|
147 |
C |
p.
|
article
|
| 67 |
Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen
|
Zhu, Song
|
|
|
147 |
C |
p.
|
article
|
| 68 |
Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysates
|
Gao, Jingxin
|
|
|
147 |
C |
p.
|
article
|
| 69 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
147 |
C |
p.
|
article
|
| 70 |
Impact of sodium alginate gelling and ingredient amalgamating order on ingredient interactions and structural stability of ice cream
|
Goraya, Rajpreet Kaur
|
|
|
147 |
C |
p.
|
article
|
| 71 |
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread
|
Pessanha, Kênia Letícia Ferreira
|
|
|
147 |
C |
p.
|
article
|
| 72 |
Inactivation of Staphylococcus aureus using ultrasound in combination with thyme essential oil nanoemulsions and its synergistic mechanism
|
He, Qiao
|
|
|
147 |
C |
p.
|
article
|
| 73 |
Influence of amylose content on phenolics fortification of different rice varieties with butterfly pea (Clitoria ternatea) flower extract through parboiling
|
Ramli, Muhammad Ezzudin
|
|
|
147 |
C |
p.
|
article
|
| 74 |
Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu
|
Pang, Xiao-Na
|
|
|
147 |
C |
p.
|
article
|
| 75 |
Inhibitory mechanism of catechins against advanced glycation end products of glycated myofibrillar protein through anti-aggregation and anti-oxidation
|
Zhu, Zongshuai
|
|
|
147 |
C |
p.
|
article
|
| 76 |
In silico investigation and assessment of plausible novel tyrosinase inhibitory peptides from sesame seeds
|
Baskaran, Roshni
|
|
|
147 |
C |
p.
|
article
|
| 77 |
Investigation on the phenolic composition, related oxidation and antioxidant activity of thinned peach dried by different methods
|
Guo, Chongting
|
|
|
147 |
C |
p.
|
article
|
| 78 |
In vitro ability of nonviable cells of lactic acid bacteria strains in combination with sorbitan monostearate to bind to aflatoxin M1 in skimmed milk
|
Muaz, Khurram
|
|
|
147 |
C |
p.
|
article
|
| 79 |
In vitro assessment of prebiotic properties of oligosaccharides derived from four microbial polysaccharides
|
Xu, Jingjing
|
|
|
147 |
C |
p.
|
article
|
| 80 |
In vitro gastrointestinal digestion of proteins in the presence of enzyme supplements: Details of antioxidant and antidiabetic properties
|
Jadhav, Swati B.
|
|
|
147 |
C |
p.
|
article
|
| 81 |
Kaempferia galanga Linn. Extract – A potential antibacterial agent for preservation of poultry products
|
Song, Lin
|
|
|
147 |
C |
p.
|
article
|
| 82 |
Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability
|
Sánchez, C.A. Ortiz
|
|
|
147 |
C |
p.
|
article
|
| 83 |
Mass spectrometry based quantitative and qualitative analyses reveal N-glycan changes of bovine lactoferrin at different stages of lactation
|
Jia, Yue
|
|
|
147 |
C |
p.
|
article
|
| 84 |
Microbial inhibitory properties of maltodextrin fatty acid esters against food-related microorganisms
|
Park, Namhyeon
|
|
|
147 |
C |
p.
|
article
|
| 85 |
MicroNIR spectroscopy and multivariate calibration in the proximal composition determination of human milk
|
Jorge dos Santos, Vanessa
|
|
|
147 |
C |
p.
|
article
|
| 86 |
Mineral composition of traditional and organic-cultivated mushroom Lentinula edodes in Europe and Asia – Similar or different?
|
Siwulski, Marek
|
|
|
147 |
C |
p.
|
article
|
| 87 |
Modeling the combinatory effects of parboiling and cooking on red paddy rice (Oryza sativa L.) properties
|
Martins, Georgiana Maria Vasconcelos
|
|
|
147 |
C |
p.
|
article
|
| 88 |
Molecular characterization of the bacterial communities present in sheep's milk and cheese produced in South Brazilian Region via 16S rRNA gene metabarcoding sequencing
|
Endres, Creciana M.
|
|
|
147 |
C |
p.
|
article
|
| 89 |
Morphology and physicochemical properties of starch isolated from frozen cassava root
|
Kayode, Bukola I.
|
|
|
147 |
C |
p.
|
article
|
| 90 |
Natural antimicrobial-coated supports as filter aids for the microbiological stabilisation of drinks
|
Ruiz-Rico, María
|
|
|
147 |
C |
p.
|
article
|
| 91 |
Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage
|
Choi, Inseob
|
|
|
147 |
C |
p.
|
article
|
| 92 |
Nix Pro 2 and Color Muse as potential colorimeters for evaluating color in foods
|
Dang, David S.
|
|
|
147 |
C |
p.
|
article
|
| 93 |
Non-targeted high-performance liquid chromatography with ultraviolet and fluorescence detection fingerprinting for the classification, authentication, and fraud quantitation of instant coffee and chicory by multivariate chemometric methods
|
Núñez, Nerea
|
|
|
147 |
C |
p.
|
article
|
| 94 |
Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products
|
Ali, Ahtisham
|
|
|
147 |
C |
p.
|
article
|
| 95 |
Nutraceutical-fortified plant-based milk analogs: Bioaccessibility of curcumin-loaded almond, cashew, coconut, and oat milks
|
Zheng, Bingjing
|
|
|
147 |
C |
p.
|
article
|
| 96 |
Oat proteins: Review of extraction methods and techno-functionality for liquid and semi-solid applications
|
Spaen, Joep
|
|
|
147 |
C |
p.
|
article
|
| 97 |
Optimization and evaluation of the ultrasound-enhanced subcritical water extraction of cinnamon bark oil
|
Guo, Juan
|
|
|
147 |
C |
p.
|
article
|
| 98 |
Optimization of a functional food product based on fibers and proteins: Rheological, textural, sensory properties, and in vitro gastric digestion related to enhanced satiating capacity
|
Javanmardi, Fardin
|
|
|
147 |
C |
p.
|
article
|
| 99 |
Optimization of effective parameters in cold pasteurization of pomegranate juice by response surface methodology and evaluation of physicochemical characteristics
|
Bayati, Mohammad
|
|
|
147 |
C |
p.
|
article
|
| 100 |
Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities
|
Wen, Lingrong
|
|
|
147 |
C |
p.
|
article
|
| 101 |
Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
|
Chimphepo, Lifa
|
|
|
147 |
C |
p.
|
article
|
| 102 |
Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey
|
Wang, Lianfeng
|
|
|
147 |
C |
p.
|
article
|
| 103 |
Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization
|
Acan, Betul Gizem
|
|
|
147 |
C |
p.
|
article
|
| 104 |
Preparation and characterization of chitosan oligosaccharide derivatives containing cinnamyl moieties with enhanced antibacterial activities
|
Yue, Lin
|
|
|
147 |
C |
p.
|
article
|
| 105 |
Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance
|
Wang, Pengkai
|
|
|
147 |
C |
p.
|
article
|
| 106 |
Preservation of stewed beef chunks by using ϵ-polylysine and tea polyphenols
|
Li, Fuhou
|
|
|
147 |
C |
p.
|
article
|
| 107 |
Production of extruded-cooked lentil flours at industrial level: Effect of processing conditions on starch gelatinization, dough rheological properties and techno-functional parameters
|
Pasqualone, Antonella
|
|
|
147 |
C |
p.
|
article
|
| 108 |
Properties of plasma-activated water with different activation time and its effects on the quality of button mushrooms (Agaricus bisporus)
|
Zhao, Zitong
|
|
|
147 |
C |
p.
|
article
|
| 109 |
Proteomics analysis mediated by quorum sensing luxS involved in oxidative stress in Cronobacter malonaticus
|
Ling, Na
|
|
|
147 |
C |
p.
|
article
|
| 110 |
Purification, characterization and biological activities of exopolysaccharides from Lactobacillus rhamnosus ZFM231 isolated from milk
|
Hu, Shu-Min
|
|
|
147 |
C |
p.
|
article
|
| 111 |
Quality attributes enhancement of ready-to-eat hairtail fish balls by high-pressure processing
|
Luo, Huabin
|
|
|
147 |
C |
p.
|
article
|
| 112 |
Quality characteristics of bone broth powder obtained through Refractance Window™ drying
|
Aykın-Dinçer, Elif
|
|
|
147 |
C |
p.
|
article
|
| 113 |
Quality characteristics of mozzarella cheese manufactured with recycled stretchwater
|
Faccia, Michele
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147 |
C |
p.
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article
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| 114 |
Quality maintenance of salacca fruit with a carnauba wax coating containing orange oil and detection of sensory perception improvement with electroencephalography to appraise brain responses
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Phothisuwan, Saifon
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147 |
C |
p.
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article
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| 115 |
Quality of chilled and frozen starch gels as affected by starch type, highly concentrated sucrose and coconut milk
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Arlai, Aumaporn
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147 |
C |
p.
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article
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| 116 |
Regulation of Lactobacillus plantarum on the reactive oxygen species related metabolisms of Saccharomyces cerevisiae
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Kang, Xin
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147 |
C |
p.
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article
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| 117 |
Rheological properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking conditions
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Chikpah, Solomon Kofi
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147 |
C |
p.
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article
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| 118 |
Rheological properties of xanthan-modified fish gelatin and its potential to replace mammalian gelatin in low-fat stirred yogurt
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Yin, Mengdi
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147 |
C |
p.
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article
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| 119 |
Role of endoxylanase and its concentrations in enhancing the nutraceutical components and bioactivities of red rice bran
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Sapna, I.
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147 |
C |
p.
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article
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| 120 |
Screening of lactic acid bacteria for degrading organophosphorus pesticides and their potential protective effects against pesticide toxicity
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Yuan, Shaofeng
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147 |
C |
p.
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article
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| 121 |
Separation, structural characteristics and biological activity of lactic acid bacteria exopolysaccharides separated by aqueous two-phase system
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Jiang, Bin
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147 |
C |
p.
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article
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| 122 |
Skin greasiness in apple is caused by accumulations of liquid waxes: Evidence from chemical and thermodynamic analyses
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Yang, Yanqing
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147 |
C |
p.
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article
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| 123 |
Slightly acidic electrolyzed water combination with antioxidants and fumaric acid treatment to maintain the quality of fresh-cut bell peppers
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Saravanakumar, Kandasamy
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147 |
C |
p.
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article
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| 124 |
Solubilization, stability and antioxidant activity of curcumin in a novel surfactant-free microemulsion system
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Liu, Wenjiao
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147 |
C |
p.
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article
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| 125 |
Spray drying and characterization of lactose-free goat milk
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Queiroz, Elza Sales
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147 |
C |
p.
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article
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| 126 |
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars
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Durante, Caterina
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147 |
C |
p.
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article
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| 127 |
Sterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizer
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Tiravibulsin, Chavis
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147 |
C |
p.
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article
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| 128 |
Stress response of Escherichia coli and Listeria innocua to plasma treatment
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Stulić, Višnja
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147 |
C |
p.
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article
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| 129 |
Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)
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Rekik, Chaima
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147 |
C |
p.
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article
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| 130 |
Study of protein / k-carrageenan mixture's effect on low-fat whipping cream formulation
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Ghribi, Abir Mokni
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147 |
C |
p.
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article
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| 131 |
Subcritical treatment of olive oil: Minor phenolic composition and antioxidant properties of the solvent extracts
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Wani, Touseef Ahmed
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147 |
C |
p.
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article
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| 132 |
Synergistic effect of pequi waste extract, UV-C radiation and vacuum packaging on the quality characteristics of goat Minas Frescal cheese with sodium reduction
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Moreira, Rodrigo V.
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147 |
C |
p.
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article
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| 133 |
Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81
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İspirli, Hümeyra
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147 |
C |
p.
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article
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| 134 |
Taqman® probe based multiplex RT-PCR for simultaneous detection of Listeria monocytogenes, Salmonella spp. and Shiga toxin-producing Escherichia coli in foods
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Bundidamorn, Damkerng
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147 |
C |
p.
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article
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| 135 |
Targeted amplicon sequencing reveals the probiotic potentials of microbial communities associated with traditional fermented foods of northeast India
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Jani, Kunal
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147 |
C |
p.
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article
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| 136 |
Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt
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Li, Hongbo
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147 |
C |
p.
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article
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| 137 |
The combined effect of essential oils and emerging technologies on food safety and quality
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Targino de Souza Pedrosa, Geany
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147 |
C |
p.
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article
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| 138 |
The complex dependence of non-enzymatic browning development on processing conditions in maize snacks
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Rolandelli, Guido
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147 |
C |
p.
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article
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| 139 |
The effect of gradual flour addition during kneading on wholewheat dough properties and bread quality
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Parenti, Ottavia
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147 |
C |
p.
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article
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| 140 |
The effect of tarragon (Artemisia dracunculus) essential oil and high molecular weight Chitosan on sensory properties and shelf life of yogurt
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Zedan, Hiba
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147 |
C |
p.
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article
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| 141 |
The formation of aroma quality of dark tea during pile-fermentation based on multi-omics
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Hu, Shuai
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147 |
C |
p.
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article
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| 142 |
The generation of volatiles in model systems containing varying casein to whey protein ratios as affected by low frequency ultrasound
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Bui, Anh Thi Hong
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147 |
C |
p.
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article
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| 143 |
The groESL ISR sequence-based species-specific identification of GRAS and non-GRAS Lactiplantibacillus as an alternative to 16S rRNA sequencing
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Lee, Jong Min
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147 |
C |
p.
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article
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| 144 |
Ultrasonic microwave-assisted micellar extraction and purification of flavonoids from licorice by metal complex and antisolvent recrystallization
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Wang, Zijian
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147 |
C |
p.
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article
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| 145 |
Understanding the promotion of withering treatment on quality of postharvest tea leaves using UHPLC-orbitrap-MS metabolomics integrated with TMT-Based proteomics
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Ni, Tiancheng
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147 |
C |
p.
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article
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| 146 |
Use of high hydrostatic pressure (HHP) for increasing the product yield of lignocellulosic biomass hydrolysis: A study for peanut hull and microcrystalline cellulose
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Ozturk, Eylül
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147 |
C |
p.
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article
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| 147 |
Utilization of watermelon peel as a pectin source and the effect of ultrasound treatment on pectin film properties
|
Guo, Zonglin
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147 |
C |
p.
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article
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| 148 |
UV-C irradiation inhibits surface discoloration and delays quality degradation of fresh-cut stem lettuce
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Han, Cong
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147 |
C |
p.
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article
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| 149 |
Vacuum-steam pulsed blanching (VSPB): An emerging blanching technology for beetroot
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Zhang, Yang
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147 |
C |
p.
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article
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| 150 |
Valorization of ultrasound assisted restructured soy protein: Impact on the quality characteristics of instant noodles
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Khatkar, Anju Boora
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147 |
C |
p.
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article
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