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Journal description
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Details for article 114 of 150 found articles
| Title: |
Quality maintenance of salacca fruit with a carnauba wax coating containing orange oil and detection of sensory perception improvement with electroencephalography to appraise brain responses |
| Author: |
Phothisuwan, Saifon Koomhin, Phanit Matan, Nirundorn Matan, Narumol |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 147 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 114 of 150 found articles
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