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Journal description
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Details for article 64 of 150 found articles
| Title: |
Glycosides changed the stability and antioxidant activity of pelargonidin |
| Author: |
Li, Wenfeng Gu, Mengyuan Gong, Pengling Wang, Jinxia Hu, Yulian Hu, Yuhan Tan, Xingyu Wei, Jiangqin Yang, Hongyan |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 147 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 64 of 150 found articles
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