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Mass spectrometry based quantitative and qualitative analyses reveal N-glycan changes of bovine lactoferrin at different stages of lactation |
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Titel: |
Mass spectrometry based quantitative and qualitative analyses reveal N-glycan changes of bovine lactoferrin at different stages of lactation |
Auteur: |
Jia, Yue Lu, Yu Wang, Xue Yang, Yuerong Zou, Meiyi Liu, Jie Jin, Wanjun Wang, Xiaoqin Pang, Guoliang Huang, Linjuan Wang, Zhongfu |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 147 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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