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Journal description
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Details for article 37 of 150 found articles
| Title: |
Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community |
| Author: |
Tang, Shuxin Cheng, Yuxin Wu, Ting Hu, Feiting Pan, Siyi Xu, Xiaoyun |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 147 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 150 found articles
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