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Journal description
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Details for article 71 of 150 found articles
| Title: |
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread |
| Author: |
Pessanha, Kênia Letícia Ferreira Menezes, João Paulo de Silva, Andrea dos Anjos Ferreira, Marcus Vinicius da Silva Takeiti, Cristina Yoshie Carvalho, Carlos Wanderlei Piler |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 147 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 71 of 150 found articles
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