| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters
|
Garcia-Hernandez, C.
|
|
|
118 |
C |
p.
|
artikel
|
| 2 |
A novel bacteriocin PE-ZYB1 produced by Pediococcus pentosaceus zy-B isolated from intestine of Mimachlamys nobilis: Purification, identification and its anti-listerial action
|
Zhang, Ying
|
|
|
118 |
C |
p.
|
artikel
|
| 3 |
Antibacterial activity, safety and preservative effect of aminoethyl-phloretin on the quality parameters of salmon fillets
|
Wei, Lina
|
|
|
118 |
C |
p.
|
artikel
|
| 4 |
Antibacterial and anticavity activity of probiotic Lactobacillus plantarum 200661 isolated from fermented foods against Streptococcus mutans
|
Lim, Sung-Min
|
|
|
118 |
C |
p.
|
artikel
|
| 5 |
Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread
|
Luz, Carlos
|
|
|
118 |
C |
p.
|
artikel
|
| 6 |
Antioxidant and antibacterial activity and in vitro digestion stability of cottonseed protein hydrolysates
|
Song, Weiguang
|
|
|
118 |
C |
p.
|
artikel
|
| 7 |
Antioxidant and phytoestrogenic activities of puffed black soybeans (Glycine max)
|
Kim, Jihyun
|
|
|
118 |
C |
p.
|
artikel
|
| 8 |
Application of ATR-FTIR spectroscopy along with regression modelling for the detection of adulteration of virgin coconut oil with paraffin oil
|
Amit,
|
|
|
118 |
C |
p.
|
artikel
|
| 9 |
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions
|
Cirlini, Martina
|
|
|
118 |
C |
p.
|
artikel
|
| 10 |
Application of unsupervised clustering algorithm and heat-map analysis for selection of lactic acid bacteria isolated from dairy samples based on desired probiotic properties
|
Nami, Yousef
|
|
|
118 |
C |
p.
|
artikel
|
| 11 |
Assessing the effect of Maillard reaction with dextran on the techno-functional properties of collagen-based peptides obtained from bovine hides
|
Anzani, Cecilia
|
|
|
118 |
C |
p.
|
artikel
|
| 12 |
Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing the nutraceutical potential by a combined spectroscopic and chromatographic techniques - based approach
|
Pereira, Catarina
|
|
|
118 |
C |
p.
|
artikel
|
| 13 |
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour?
|
Cappelli, Alessio
|
|
|
118 |
C |
p.
|
artikel
|
| 14 |
Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage
|
Fidalgo, Liliana G.
|
|
|
118 |
C |
p.
|
artikel
|
| 15 |
Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures
|
Mrkonjic Fuka, Mirna
|
|
|
118 |
C |
p.
|
artikel
|
| 16 |
Calcium—lactate-induced enzymatic hydrolysis of extruded broken rice starch to improve Chinese rice wine fermentation and antioxidant capacity
|
Xu, Enbo
|
|
|
118 |
C |
p.
|
artikel
|
| 17 |
Characterization and evaluation of antibacterial efficacy of a novel antibiotic-type compound from a probiotic strain Lactobacillus plantarum KJB23 against food-borne pathogens
|
Kavitha, Sekar
|
|
|
118 |
C |
p.
|
artikel
|
| 18 |
Characterization of flavor active non-volatile compounds in chicken broth and correlated contributing constituent compounds in muscle through sensory evaluation and partial least square regression analysis
|
Zhan, Huan
|
|
|
118 |
C |
p.
|
artikel
|
| 19 |
Characterization of the narrow-spectrum bacteriophage LSE7621 towards Salmonella Enteritidis and its biocontrol potential on lettuce and tofu
|
Liu, Aiping
|
|
|
118 |
C |
p.
|
artikel
|
| 20 |
Chemical characterization of fourteen kinds of novel edible oils: A comparative study using chemometrics
|
Zhang, Tao
|
|
|
118 |
C |
p.
|
artikel
|
| 21 |
Cistus extract as a valuable component for enriching wheat bread
|
Mikulec, Anna
|
|
|
118 |
C |
p.
|
artikel
|
| 22 |
Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples
|
Prakash, Anand
|
|
|
118 |
C |
p.
|
artikel
|
| 23 |
Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken
|
Hamed Hammad Mohammed, Hammad
|
|
|
118 |
C |
p.
|
artikel
|
| 24 |
Comparison of in vitro and in situ antagonism assays as tools for the selection of bio-preservative lactic acid bacteria (LAB) in poultry meat
|
Morales, Pabla
|
|
|
118 |
C |
p.
|
artikel
|
| 25 |
Comparison of the inhibitory potential of benzyl isothiocyanate and phenethyl isothiocyanate on Shiga toxin-producing and enterotoxigenic Escherichia coli
|
Yang, Chun-Xue
|
|
|
118 |
C |
p.
|
artikel
|
| 26 |
Corn protein hydrolysate as a new structural modifier for soybean protein isolate based O/W emulsions
|
Wang, Yong-Hui
|
|
|
118 |
C |
p.
|
artikel
|
| 27 |
Correlations between the phenolic and fibre composition of mushrooms and the glycaemic and textural characteristics of mushroom enriched extruded products
|
Lu, Xikun
|
|
|
118 |
C |
p.
|
artikel
|
| 28 |
Determination of lactose and lactulose isomers in UHT milk by CZE-UV
|
Neves, Leandra Natália de Oliveira
|
|
|
118 |
C |
p.
|
artikel
|
| 29 |
Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45
|
Shahrampour, Dina
|
|
|
118 |
C |
p.
|
artikel
|
| 30 |
Development and characterization of sodium caseinate edible films cross-linked with genipin
|
Lin, Huei-Chi
|
|
|
118 |
C |
p.
|
artikel
|
| 31 |
Development and validation of a differential pulse polarography method for determination of total vitamin C and dehydroascorbic acid contents in foods
|
Mazurek, Artur
|
|
|
118 |
C |
p.
|
artikel
|
| 32 |
Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract
|
de Oliveira Ribeiro, Ana Paula
|
|
|
118 |
C |
p.
|
artikel
|
| 33 |
Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets
|
Benitez, Lucas O.
|
|
|
118 |
C |
p.
|
artikel
|
| 34 |
Dielectric and microstructural properties of high-pressure treated hummus in the selected packaging materials
|
Ahmed, Jasim
|
|
|
118 |
C |
p.
|
artikel
|
| 35 |
Dielectric barrier discharge (DBD) plasma induced flavonoid degradation kinetics and mechanism in water
|
Khan, Muhammad Saiful Islam
|
|
|
118 |
C |
p.
|
artikel
|
| 36 |
Differential inhibitory effects of organic acids on pear polyphenol oxidase in model systems and pear puree
|
Liao, Tao
|
|
|
118 |
C |
p.
|
artikel
|
| 37 |
Discriminating the origin of basil seeds (Ocimum basilicum L.) using hyperspectral imaging analysis
|
Choi, Ji-Young
|
|
|
118 |
C |
p.
|
artikel
|
| 38 |
Dose affected the role of gallic acid on mediating gelling properties of oxidatively stressed Japanese seerfish myofibrillar protein
|
Pan, Jinfeng
|
|
|
118 |
C |
p.
|
artikel
|
| 39 |
Effect of a variety of polyphenols compounds and antioxidant properties of rhubarb (Rheum rhabarbarum)
|
Kalisz, Stanisław
|
|
|
118 |
C |
p.
|
artikel
|
| 40 |
Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditions
|
García-Serrano, Pedro
|
|
|
118 |
C |
p.
|
artikel
|
| 41 |
Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v
|
Świeca, Michał
|
|
|
118 |
C |
p.
|
artikel
|
| 42 |
Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon
|
Kayacan, Selma
|
|
|
118 |
C |
p.
|
artikel
|
| 43 |
Effect of gac fruit (Momordica cochinchinensis) powder on in vitro starch digestibility, nutritional quality, textural and sensory characteristics of pasta
|
Chusak, Charoonsri
|
|
|
118 |
C |
p.
|
artikel
|
| 44 |
Effect of grape maturity on wine sensory and chemical features: The case of Moristel wines
|
Ferrero-del-Teso, Sara
|
|
|
118 |
C |
p.
|
artikel
|
| 45 |
Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast
|
Cap, Mariana
|
|
|
118 |
C |
p.
|
artikel
|
| 46 |
Effect of high pressure processing combined with temperature on the inactivation and germination of Alicyclobacillus acidoterrestris spores: Influence of heat-shock on the counting of survivors
|
Ribeiro, Luma Rossi
|
|
|
118 |
C |
p.
|
artikel
|
| 47 |
Effect of homogenization methods on the physical stability of nutrition grade nanoliposomes used for encapsulating high oleic palm oil
|
Beltrán, Juan David
|
|
|
118 |
C |
p.
|
artikel
|
| 48 |
Effect of immersion freezing with edible solution on freezing efficiency and physical properties of obscure pufferfish (Takifugu Obscurus) fillets
|
Yang, Fang
|
|
|
118 |
C |
p.
|
artikel
|
| 49 |
Effect of Lactobacillus plantarum L125 strain with probiotic potential on physicochemical, microbiological and sensorial characteristics of dry-fermented sausages
|
Pavli, Foteini G.
|
|
|
118 |
C |
p.
|
artikel
|
| 50 |
Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread
|
Olojede, A.O.
|
|
|
118 |
C |
p.
|
artikel
|
| 51 |
Effect of marc pressing and geographical area on Sangiovese wine quality
|
Rinaldi, Alessandra
|
|
|
118 |
C |
p.
|
artikel
|
| 52 |
Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions
|
Vanden Braber, N.L.
|
|
|
118 |
C |
p.
|
artikel
|
| 53 |
Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour
|
Tomić, Jelena
|
|
|
118 |
C |
p.
|
artikel
|
| 54 |
Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains
|
Charoux, Clémentine M.G.
|
|
|
118 |
C |
p.
|
artikel
|
| 55 |
Effect of pulsed electric fields on mannoproteins release from Saccharomyces cerevisiae during the aging on lees of Caladoc red wine
|
Maza, Marcos A.
|
|
|
118 |
C |
p.
|
artikel
|
| 56 |
Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
|
Magallanes-Cruz, Perla A.
|
|
|
118 |
C |
p.
|
artikel
|
| 57 |
Effect of α-tocopherol antioxidant on rheological and physicochemical properties of chitosan/zein edible films
|
Zhang, Liming
|
|
|
118 |
C |
p.
|
artikel
|
| 58 |
Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar
|
Atalar, Ilyas
|
|
|
118 |
C |
p.
|
artikel
|
| 59 |
Effects of alginate coating enriched with tannins on shelf life of cultured rainbow trout (Oncorhynchus mykiss) fillets
|
Sáez, M.I.
|
|
|
118 |
C |
p.
|
artikel
|
| 60 |
Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage
|
Pérez-Andrés, Juan M.
|
|
|
118 |
C |
p.
|
artikel
|
| 61 |
Effects of different temperatures on bacterial diversity and volatile flavor compounds during the fermentation of suancai, a traditional fermented vegetable food from northeastern China
|
He, Zhen
|
|
|
118 |
C |
p.
|
artikel
|
| 62 |
Effects of grain debranning on bioactive compounds, antioxidant capacity and essential and toxic trace elements in purple durum wheats
|
Ficco, Donatella Bianca Maria
|
|
|
118 |
C |
p.
|
artikel
|
| 63 |
Effects of low-dose γ-irradiation on the water state of fresh Lentinula edodes
|
Shi, Defang
|
|
|
118 |
C |
p.
|
artikel
|
| 64 |
Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage
|
Li, Peiyun
|
|
|
118 |
C |
p.
|
artikel
|
| 65 |
Effects of prebiotic carbohydrates on the growth promotion and cholesterol-lowering abilities of compound probiotics in vitro
|
Kuerman, Malina
|
|
|
118 |
C |
p.
|
artikel
|
| 66 |
Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels
|
Galante, Micaela
|
|
|
118 |
C |
p.
|
artikel
|
| 67 |
Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation
|
Feng, Xiao
|
|
|
118 |
C |
p.
|
artikel
|
| 68 |
Effects of wheat tempering with slightly acidic electrolyzed water on the microbial, biological, and chemical characteristics of different flour streams
|
Chen, Yun-Xia
|
|
|
118 |
C |
p.
|
artikel
|
| 69 |
Efficacy of ascorbic acid on processing characteristics and lipid oxidation of pre-rigor salted chicken breasts during vacuum refrigerated storage
|
Ham, Youn-Kyung
|
|
|
118 |
C |
p.
|
artikel
|
| 70 |
Enzymatic synthesis of structured triacylglycerols rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol in a solvent-free system
|
Wang, Xiaosan
|
|
|
118 |
C |
p.
|
artikel
|
| 71 |
24-Epibrassinolide delays senescence in harvested kiwifruit through effects on mitochondrial membrane and antioxidant activity
|
Wang, Xiaolu
|
|
|
118 |
C |
p.
|
artikel
|
| 72 |
Estimating the performance of four culture media used for enumeration and detection of Campylobacter species in chicken meat
|
Andritsos, Nikolaos D.
|
|
|
118 |
C |
p.
|
artikel
|
| 73 |
Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium
|
de Figueiredo, Franciane Cristina
|
|
|
118 |
C |
p.
|
artikel
|
| 74 |
Fast, inexpensive purification of β-glucosidase from Aspergillus niger and improved catalytic/physicochemical properties upon the enzyme immobilization: Possible broad prospects for industrial applications
|
Karami, Farahnaz
|
|
|
118 |
C |
p.
|
artikel
|
| 75 |
Heat-induced changes in microstructure of spray-dried plant protein isolates and its implications on in vitro gastric digestion
|
Rivera del Rio, Andrea
|
|
|
118 |
C |
p.
|
artikel
|
| 76 |
High share granulation process affecting the quality and stability of spine date seed oil (SDSO) tablets
|
Wang, Xue
|
|
|
118 |
C |
p.
|
artikel
|
| 77 |
Identification and quantification of synergetic antioxidants and their application in sunflower oil
|
Wang, Kai
|
|
|
118 |
C |
p.
|
artikel
|
| 78 |
Identification of gas-forming spoilage bacteria in chili sauce and its control using nisin and salt
|
Niu, Chengtuo
|
|
|
118 |
C |
p.
|
artikel
|
| 79 |
Identification of rancidity markers in roasted sunflower seeds produced from raw materials stored for different periods of time
|
Fu, Meng
|
|
|
118 |
C |
p.
|
artikel
|
| 80 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
118 |
C |
p.
|
artikel
|
| 81 |
Impact of post-bottling storage conditions on colour and sensory profile of a rosé sparkling wine
|
Benucci, Ilaria
|
|
|
118 |
C |
p.
|
artikel
|
| 82 |
Improvement in the yield and selectivity of lactulose synthesis with Bacillus circulans β-galactosidase
|
Aburto, Carla
|
|
|
118 |
C |
p.
|
artikel
|
| 83 |
Improvement of sulfur compounds in broccoli sprouts by methionine loaded polyvinyl alcohol-sodium alginate hydrogels for application in Kimchi
|
Park, Sung Jin
|
|
|
118 |
C |
p.
|
artikel
|
| 84 |
Improving safety and quality of Egyptian pastrami through alteration of its microbial community
|
Abd-Elghany, Samir Mohammed
|
|
|
118 |
C |
p.
|
artikel
|
| 85 |
Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma
|
Pan, Yuanyuan
|
|
|
118 |
C |
p.
|
artikel
|
| 86 |
Inactivation of Listeria monocytogenes on post-harvest carrot and tomato by gamma radiation, sanitizer, biocontrol treatments and their combinations
|
Berrios-Rodriguez, A.
|
|
|
118 |
C |
p.
|
artikel
|
| 87 |
Increase of walnuts' shelf life using a walnut flour protein-based edible coating
|
Grosso, Antonella L.
|
|
|
118 |
C |
p.
|
artikel
|
| 88 |
Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties
|
Chen, Yang
|
|
|
118 |
C |
p.
|
artikel
|
| 89 |
Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts
|
Demirci, Talha
|
|
|
118 |
C |
p.
|
artikel
|
| 90 |
Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on hyperglycaemia-related damage linked with aldose reductase activity and protein glycation
|
Spínola, Vítor
|
|
|
118 |
C |
p.
|
artikel
|
| 91 |
Inhibition of Listeria monocytogenes in fresh sausage by bacteriocinogenic Lactobacillus curvatus UFV-NPAC1 and its semi-purified bacteriocin
|
Castilho, Natalia Parma Augusto de
|
|
|
118 |
C |
p.
|
artikel
|
| 92 |
Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device
|
Hossain, Md Iqbal
|
|
|
118 |
C |
p.
|
artikel
|
| 93 |
Interaction of Pseudomonas aeruginosa and Staphylococcus aureus with Listeria innocua in dual species biofilms and inactivation following disinfectant treatments
|
Kocot, Aleksandra M.
|
|
|
118 |
C |
p.
|
artikel
|
| 94 |
Investigation of tofu products coagulated with trimagnesium citrate as a novel alternative to nigari and gypsum: Comparison of physical properties and consumer preference
|
Joo, Kay Hyun
|
|
|
118 |
C |
p.
|
artikel
|
| 95 |
In vitro and In vivo antioxidant properties of paprika carotenoids nanoemulsions
|
Jimenez-Escobar, M.P.
|
|
|
118 |
C |
p.
|
artikel
|
| 96 |
Links between microbial compositions and volatile profiles of rice noodle fermentation liquid evaluated by 16S rRNA sequencing and GC-MS
|
Yi, Cuiping
|
|
|
118 |
C |
p.
|
artikel
|
| 97 |
Lipase-catalyzed modification of structural properties and sensory profile of recombined skim milk: From a non-volatile perspective
|
Zhang, Xiaomei
|
|
|
118 |
C |
p.
|
artikel
|
| 98 |
Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating
|
Blikra, Marthe J.
|
|
|
118 |
C |
p.
|
artikel
|
| 99 |
Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield
|
D'Incecco, Paolo
|
|
|
118 |
C |
p.
|
artikel
|
| 100 |
Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
|
Ouyang, Qin
|
|
|
118 |
C |
p.
|
artikel
|
| 101 |
Method for identifying acacia honey adulterated by resin absorption: HPLC-ECD coupled with chemometrics
|
Wang, Qian
|
|
|
118 |
C |
p.
|
artikel
|
| 102 |
Modification of lipid oxidation and antioxidant capacity in canned refrigerated pork with a nitrite content reduced by half and addition of sweet pepper extract
|
Ferysiuk, Karolina
|
|
|
118 |
C |
p.
|
artikel
|
| 103 |
NMR-based metabolic profiling of different yeast fermented apple juices
|
Cusano, Erica
|
|
|
118 |
C |
p.
|
artikel
|
| 104 |
Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency
|
Desai, Nivas M.
|
|
|
118 |
C |
p.
|
artikel
|
| 105 |
Nutrient requirements of Lactobacillus casei Shirota and their application in fermented milk
|
Zhang, Yanjiao
|
|
|
118 |
C |
p.
|
artikel
|
| 106 |
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective?
|
Conte, P.
|
|
|
118 |
C |
p.
|
artikel
|
| 107 |
Oxidative stabilities of olive and camellia oils: Possible mechanism of aldehydes formation in oleic acid triglyceride at high temperature
|
Cao, Jun
|
|
|
118 |
C |
p.
|
artikel
|
| 108 |
Pasting behaviors, gel rheological properties, and freeze-thaw stability of rice flour and starch modified by green tea polyphenols
|
Wu, Yue
|
|
|
118 |
C |
p.
|
artikel
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Postmortem biochemical and textural changes in the sea cucumber Stichopus japonicus body wall (SJBW) during iced storage
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Xiong, Xin
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Potentially symbiotic fermented milk: A preliminary approach using lactose-free milk
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Pereira, Janaina A.
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Preservation effect of Polylophium involucratum essential oil incorporated poly lactic acid/ nanochitosan composite film on shelf life and sensory properties of chicken fillets at refrigeration temperature
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Javaherzadeh, R.
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Purification and characterization of an extracellular lipase from Trichosporon sp. and its application in enrichment of omega-3 polyunsaturated fatty acids
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Cao, Xi
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Quantification of ergothioneine in Aspergillus oryzae-fermented rice bran by a newly-developed LC/ESI-MS/MS method
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Horie, Yukiko
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Real-time benchtop NMR spectroscopy for the online monitoring of sucrose hydrolysis
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Soyler, Alper
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Relationship between lipid composition and rheological properties of colloidal fat crystal networks: A comparative study using chemometrics
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Chai, Xiuhang
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Removal of patulin in apple juice based on novel magnetic molecularly imprinted adsorbent Fe3O4@SiO2@CS-GO@MIP
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Sun, Jiadi
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Resistance of biofilm formation and formed-biofilm of Escherichia coli O157:H7 exposed to acid stress
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Wang, Huhu
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Response of nutritional and functional composition, anti-nutritional factors and antioxidant activity in germinated soybean under UV-B radiation
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Ma, Meng
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Rheological properties, textural and compound preservative of kelp recombination noodles
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Ge, Huifang
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Screening the impact of food co-digestion on lipolysis under sub-optimal intestinal conditions
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Shelf life and growth potential of Listeria monocytogenes in steak tartare
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Tirloni, Erica
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Shelf-life of shucked oyster in epigallocatechin-3-gallate with slightly acidic electrolyzed water washing under refrigeration temperature
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Tantratian, Sumate
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Solid state lactic acid fermentation: A strategy to improve wheat bran functionality
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Spaggiari, Marco
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Sterilization of Bacillus tequilensis isolated from aerogenic vinegar by intense pulsed light
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Huang, Guoping
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Storage related changes in spray dried colostrum preparations
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Storage stability of freeze-dried arazá (Eugenia stipitata Mc Vaugh) powders. Implications of carrier type and glass transition
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Reyes-Álvarez, Camilo Andrés
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Structure and characterization of laccase-crosslinked α-lactalbumin: Impacts of high pressure homogenization pretreatment
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Sub-critical CO2 extraction of volatile flavour compounds from ghee and optimization of process parameters using response surface methodology
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Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514
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The characteristics and correlation of the microbial communities and flavors in traditionally pickled radishes
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The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits
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The possibility of using by-products from the flaxseed industry for functional bread production
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The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage
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Ultrasound application for quality improvement of beef Biceps femoris physicochemical characteristics
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Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from dry biomass of Arthrospira platensis
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Untargeted metabolomics reveals metabolic state of Bifidobacterium bifidum in the biofilm and planktonic states
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Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size
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Variations of the antimicrobial, antioxidant, sensory attributes and biogenic amines content in Lithuania-derived bee products
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Variety and shelf-life of coffee packaged in capsules
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Versatility of microbial consortia and sensory properties induced by the composition of different milk and pea protein-based gels
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Volatile compounds and odour characteristics during long-term storage of kombu seaweed (Laminaria ochroleuca) preserved by high pressure processing, freezing and salting
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Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation
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