|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 18 of 142 found articles
| Title: |
Characterization of flavor active non-volatile compounds in chicken broth and correlated contributing constituent compounds in muscle through sensory evaluation and partial least square regression analysis |
| Author: |
Zhan, Huan Hayat, Khizar Cui, Heping Hussain, Shahzad Ho, Chi-Tang Zhang, Xiaoming |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 118 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 142 found articles
| << previous | next >> |