Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract
Titel:
Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract
Auteur:
de Oliveira Ribeiro, Ana Paula Gomes, Flávia dos Santos Maria Olbrich dos Santos, Karina da Matta, Virgínia Martins Freitas de Sá, Daniela de Grandi Castro Santiago, Manuela Cristina Pessanha de Araujo Conte, Carmine de Oliveira Costa, Simone Duarte Oliveira Ribeiro, Leilson de de Oliveira Godoy, Ronoel Luiz Walter, Eduardo Henrique Miranda