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                                       Details for article 95 of 142 found articles
 
 
  In vitro and In vivo antioxidant properties of paprika carotenoids nanoemulsions
 
 
Title: In vitro and In vivo antioxidant properties of paprika carotenoids nanoemulsions
Author: Jimenez-Escobar, M.P.
Pascual-Mathey, L.I.
Beristain, C.I.
Flores-Andrade, E.
Jiménez, M.
Pascual-Pineda, L.A.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 118 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 95 of 142 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands