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Journal description
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Details for article 27 of 142 found articles
| Title: |
Correlations between the phenolic and fibre composition of mushrooms and the glycaemic and textural characteristics of mushroom enriched extruded products |
| Author: |
Lu, Xikun Brennan, Margaret A. Narciso, Joan Guan, Wenqiang Zhang, Jie Yuan, Li Serventi, Luca Brennan, Charles S. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 118 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 142 found articles
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