| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A fast and nondestructive method for identifying liquor from outside the bottle
|
Hasi, Wuliji
|
|
|
123 |
C |
p.
|
artikel
|
| 2 |
A high-performance liquid chromatography with dSPE clean-up method for determination of biogenic amines in ripened meat products
|
Pawul-Gruba, Marzena
|
|
|
123 |
C |
p.
|
artikel
|
| 3 |
A magnetic sensing probe of zinc oxide decorated carbon foam and nitrogen-doped graphene quantum dots in a selective polymer for the determination of florfenicol in milk
|
Seangyai, Jutarat
|
|
|
123 |
C |
p.
|
artikel
|
| 4 |
Amino-functionalised chrysin as adsorbent in dispersive micro-solid phase extraction of selected heavy metal ions from stingless bee honey
|
Ng, NyukTing
|
|
|
123 |
C |
p.
|
artikel
|
| 5 |
A multimode detection of silver ions based on peroxidase-like activity and photothermal effect of Prussian blue nanoparticles
|
Ge, Yuanyuan
|
|
|
123 |
C |
p.
|
artikel
|
| 6 |
Analysis of vitamin content in products intended for infants and children on the Serbian market
|
Dodevska, Margarita
|
|
|
123 |
C |
p.
|
artikel
|
| 7 |
An explainable machine learning for geographical origin traceability of mussels Mytilus edulis based on stable isotope ratio and compositions of C, N, O and H
|
Kang, Xuming
|
|
|
123 |
C |
p.
|
artikel
|
| 8 |
A nondestructive method for determination of green tea quality by hyperspectral imaging
|
Tang, Yu
|
|
|
123 |
C |
p.
|
artikel
|
| 9 |
A novel approach of artificial intelligence for the study of the relation of physicochemical profile and color acquired by Tequila 100% agave in its maturation process
|
Warren-Vega, Walter M.
|
|
|
123 |
C |
p.
|
artikel
|
| 10 |
A novel detection method for neohesperidin dihydrochalcone (NHDC) based on ZIF-8/ErGO composite modified electrode in milk
|
Zhang, Liang
|
|
|
123 |
C |
p.
|
artikel
|
| 11 |
An overview of buckwheat allergy: A rare allergenic food
|
Farooq, Momina
|
|
|
123 |
C |
p.
|
artikel
|
| 12 |
Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality
|
Bucekova, Marcela
|
|
|
123 |
C |
p.
|
artikel
|
| 13 |
A powerful combination of liquid chromatography-triple quadrupole mass spectrometry and quadruple isotope dilution strategy for the determination of fenuron at trace levels in river water, stream water and fruit juice samples
|
Bodur, Süleyman
|
|
|
123 |
C |
p.
|
artikel
|
| 14 |
Application of intergenic sequence between ND5 and ND6 as novel target for authentication and quantification of Oviductus Ranae
|
Yang, Yong
|
|
|
123 |
C |
p.
|
artikel
|
| 15 |
A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability
|
Singh, Poonam
|
|
|
123 |
C |
p.
|
artikel
|
| 16 |
Arsenic source analysis of rice from different growing environments and health risk assessment in Hunan Province, China
|
Liu, Yanfang
|
|
|
123 |
C |
p.
|
artikel
|
| 17 |
Assessment of potential radiological risk of borehole water and snails from a crude oil contaminated area, Ikot Ada Udo, South-South Nigeria
|
Joseph, Akaninyene
|
|
|
123 |
C |
p.
|
artikel
|
| 18 |
Assessment of total glycerol core aldehyde and monomer content based on NIR and PLS
|
Huang, Jianhua
|
|
|
123 |
C |
p.
|
artikel
|
| 19 |
Automatic pollen recognition using convolutional neural networks: The case of the main pollens present in Spanish citrus and rosemary honey
|
Valiente, José Miguel
|
|
|
123 |
C |
p.
|
artikel
|
| 20 |
Berry size and weight as factors influencing the chemical composition of strawberry fruit
|
Simkova, Kristyna
|
|
|
123 |
C |
p.
|
artikel
|
| 21 |
Bulk and fatty acid-specific stable isotope analysis coupled with multivariate modeling for differentiating free-range grass-fed and captive grain-fed yak meat
|
Yang, Xiang
|
|
|
123 |
C |
p.
|
artikel
|
| 22 |
Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms
|
Blanco-Doval, A.
|
|
|
123 |
C |
p.
|
artikel
|
| 23 |
Characterization of odor-active compounds in Dahongpao Wuyi Rock Tea (Camellia sinensis) by sensory-directed flavor analysis
|
Wang, Baosong
|
|
|
123 |
C |
p.
|
artikel
|
| 24 |
Chemometric analysis of fish fin ray multi-elemental signatures with differentiation of wild and farmed fourfinger threadfin fish
|
Xuan, Zhongya
|
|
|
123 |
C |
p.
|
artikel
|
| 25 |
Classification of fermented soybean pastes using inductively-coupled plasma optical emission spectroscopy and multivariate data modeling
|
Kim, Hyang
|
|
|
123 |
C |
p.
|
artikel
|
| 26 |
Combining stable C, N, O, H isotope and multi-element with chemometrics for identifying the geographical origins of Codonopsis pilosula
|
Bai, Ruibin
|
|
|
123 |
C |
p.
|
artikel
|
| 27 |
Composition and bioaccessibility of inorganic elements in plant-based yogurts
|
Rebellato, Ana Paula
|
|
|
123 |
C |
p.
|
artikel
|
| 28 |
Concentrations of macro and microelement in Brazilian white cheeses: Evaluating sample preparation procedures and estimation of dietary intake
|
dos Santos, Allana S.
|
|
|
123 |
C |
p.
|
artikel
|
| 29 |
Construction of aptamer sensor based on Au nanozymes for ultrasensitive SERS detection of tobramycin
|
Li, Peng
|
|
|
123 |
C |
p.
|
artikel
|
| 30 |
Construction of Chinese baijiu compound database using text mining and its application in assisting compound identification of liquid chromatography-high-resolution mass spectrometry data
|
Zheng, Fujian
|
|
|
123 |
C |
p.
|
artikel
|
| 31 |
Coupling food compounds data from FooDB and Phenol‐Explorer to the Dutch food coding system NEVO: towards a novel approach to studying the role of food in health and disease
|
Meima, Marie Y.
|
|
|
123 |
C |
p.
|
artikel
|
| 32 |
CRISPR-Cas12a-based aptasensor for sensitive and selective FB1 detection
|
Qiao, Yinuo
|
|
|
123 |
C |
p.
|
artikel
|
| 33 |
Current use of food composition database and dietary analysis software in Saudi Arabia: A review study
|
Naaman, Rouba Khalil
|
|
|
123 |
C |
p.
|
artikel
|
| 34 |
Detection of di(2-ethylhexyl) phthalate in edible vegetable oils using a sensitive aptasensor based on carbon nanomaterials and copper metal-organic framework
|
Zhao, Zimo
|
|
|
123 |
C |
p.
|
artikel
|
| 35 |
Determination and evaluation of 26 toxic, potentially toxic and essential elements in infant cereals in Chinese market
|
An, Jiahui
|
|
|
123 |
C |
p.
|
artikel
|
| 36 |
Determination of bisphenols, triclosan, and parabens in bottled water by solid-phase microextraction combined with gas chromatography-tandem mass spectrometry and assessment of the associated health risk
|
Bian, Linlin
|
|
|
123 |
C |
p.
|
artikel
|
| 37 |
Determination of fumonisins exposure in children and youth consuming corn-based products in Giresun, Turkey
|
Gökışık, Cavidan Demir
|
|
|
123 |
C |
p.
|
artikel
|
| 38 |
Determination of heavy metals in vended Indian street foods: Application of advanced multivariate analysis
|
Kaushik, Rekha
|
|
|
123 |
C |
p.
|
artikel
|
| 39 |
Determination of sterols in rapeseed by pressurized liquid extraction with gas chromatography–tandem mass spectrometry
|
Sun, Peng
|
|
|
123 |
C |
p.
|
artikel
|
| 40 |
Development and validation of a multianalyte method for quantification of isoxazolines in animal-derived matrix samples using SPE-HPLC–MS/MS
|
Wu, Shouxun
|
|
|
123 |
C |
p.
|
artikel
|
| 41 |
Dielectric relaxation parameters help to analyze protein content in cow's milk and improve prediction accuracy
|
Fang, Donggen
|
|
|
123 |
C |
p.
|
artikel
|
| 42 |
Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries
|
Martins, Luís Claudio
|
|
|
123 |
C |
p.
|
artikel
|
| 43 |
Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020
|
Friday, James E.
|
|
|
123 |
C |
p.
|
artikel
|
| 44 |
Discriminating compounds identification based on the innovative sparse representation chemometrics to assess the quality of Maofeng tea
|
Li, Haoran
|
|
|
123 |
C |
p.
|
artikel
|
| 45 |
Dissipation dynamics and dietary risk assessment of prodiamine in rice by modified QuEChERS method combined with HPLC-MS
|
Lin, Wei
|
|
|
123 |
C |
p.
|
artikel
|
| 46 |
Editorial Board
|
|
|
|
123 |
C |
p.
|
artikel
|
| 47 |
Effect of foliar application with selenium on biofortification and physiological attributes of irrigated rice cultivars
|
Ramos, Danilo Pereira
|
|
|
123 |
C |
p.
|
artikel
|
| 48 |
Effect of infant’s gender on the mineral breast milk composition of Algerian breastfeeding women during lactation periods
|
Khelouf, Naima
|
|
|
123 |
C |
p.
|
artikel
|
| 49 |
Effect of postharvest grape dehydration on the phenolic composition of ‘Marselan’ rose wine during aging
|
Bai, Yangyang
|
|
|
123 |
C |
p.
|
artikel
|
| 50 |
Effect of solvent extraction on the key aroma components of Tamarindus indica L. pulp
|
Wu, Qihao
|
|
|
123 |
C |
p.
|
artikel
|
| 51 |
Effects of coagulants on peptide profiles and ACE-inhibitory activity in ultrafiltered white (Beyaz) cheese
|
Uğur, Esra
|
|
|
123 |
C |
p.
|
artikel
|
| 52 |
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune
|
He, Zedong
|
|
|
123 |
C |
p.
|
artikel
|
| 53 |
Enhanced colorimetric strategy: Aptamer-triggered assembly of Ni-Fe layered double oxide/DNA networks for ultrasensitive detection of chloramphenicol
|
Yin, Yuqi
|
|
|
123 |
C |
p.
|
artikel
|
| 54 |
Enhancing the nutritional profile of vegan diet: A review of fermented plant-based milk as a nutritious supplement
|
Mohd Zaini, Nurul Solehah
|
|
|
123 |
C |
p.
|
artikel
|
| 55 |
Environmental factors induced metabolome shifts during Laobaigan-flavor Baijiu fermentation
|
Geng, Xiaojie
|
|
|
123 |
C |
p.
|
artikel
|
| 56 |
Establishment of original liquor discrimination using fluorescence spectroscopy combined with chemometric analysis and its application in Chinese mild-flavor liquors
|
Ding, Linzhi
|
|
|
123 |
C |
p.
|
artikel
|
| 57 |
Evaluation of mid-infrared spectra associated with chemometrics for the determination of physicochemical properties during fermentation of a new strawberry-based beverage with water kefir grains
|
da Silva Araújo, Cintia
|
|
|
123 |
C |
p.
|
artikel
|
| 58 |
Evaluation of the optical layout and sample size on online detection of apple watercore and SSC using Vis/NIR spectroscopy
|
Han, Chang
|
|
|
123 |
C |
p.
|
artikel
|
| 59 |
Evaluation of the potential migration of acaricides from stamped beeswax to honey simulating beehive conditions: A pilot study
|
Fuente-Ballesteros, Adrián
|
|
|
123 |
C |
p.
|
artikel
|
| 60 |
Exhaustive extraction of pesticides through MOF-801-oriented dispersive micro solid phase extraction coupled with gas-assisted evaporation
|
Pezhhanfar, Sakha
|
|
|
123 |
C |
p.
|
artikel
|
| 61 |
Exploration of an impedimetric electronic tongue and chemometrics for characterization of black tea from different origins
|
Kanaga Raj, Dhanus Raj
|
|
|
123 |
C |
p.
|
artikel
|
| 62 |
Expression, purification of codon-optimized ochratoxin A nanobody-GST fusion protein and its one-step immunoassay for detection of OTA in cereal
|
Cheng, Jiaxin
|
|
|
123 |
C |
p.
|
artikel
|
| 63 |
Facile and ultrasensitive electrochemical detection of baicalein on bismuth oxide-carboxylated multi-walled carbon nanotube/glassy carbon electrode
|
Shi, Shuting
|
|
|
123 |
C |
p.
|
artikel
|
| 64 |
Fatty acid profile and rheological properties of cocoa paste from north-eastern Peru
|
Quispe-Sanchez, Luz
|
|
|
123 |
C |
p.
|
artikel
|
| 65 |
Fatty acids, lipid quality parameters, and amino acid profiles of unripened and ripened cheeses produced from different milk sources
|
Ali, Abdelmoneim H.
|
|
|
123 |
C |
p.
|
artikel
|
| 66 |
Feasibility study on the homogeneity and stability of megastigmatrienone isomers for the development of certified reference material
|
Kim, Mi-Jung
|
|
|
123 |
C |
p.
|
artikel
|
| 67 |
Fluorometric assay of laccase in mushroom extracts and comparisons with absorption spectrophotometry
|
Ren, Jianchao
|
|
|
123 |
C |
p.
|
artikel
|
| 68 |
Food and Nutrient Database for Dietary Studies 2019–2020: An application database for national dietary surveillance
|
Rhodes, Donna G.
|
|
|
123 |
C |
p.
|
artikel
|
| 69 |
Generation of analytical food composition data for traditionally consumed fruits and vegetables in Costa Rica
|
Hidalgo Víquez, Cindy
|
|
|
123 |
C |
p.
|
artikel
|
| 70 |
Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis
|
Wang, YouYou
|
|
|
123 |
C |
p.
|
artikel
|
| 71 |
Green and fast ultrasound-assisted extraction procedures for Fe, Mn, Mg and Ca analysis in cane syrups by FAAS
|
Alves, Vandressa
|
|
|
123 |
C |
p.
|
artikel
|
| 72 |
Heavy metals and metalloids in organic and conventional vegetables from Chile and Mexico: Implications for human health
|
Calderon, R.
|
|
|
123 |
C |
p.
|
artikel
|
| 73 |
How does the food matrix affect the provitamin A carotenoid in vitro bioaccessibility in fruit-based baby food?
|
Hacke, Adriele
|
|
|
123 |
C |
p.
|
artikel
|
| 74 |
Identification and discrimination of lilii bulbus origins based on lipidomics using UHPLC–QE-Orbitrap/MS/MS combined with chemometrics analysis
|
Zhou, Li
|
|
|
123 |
C |
p.
|
artikel
|
| 75 |
Identification of colourant-carrier migrants from polyethylene terephthalate bottles into vegetable oils
|
Beraza-Gómez, Icíar
|
|
|
123 |
C |
p.
|
artikel
|
| 76 |
Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour
|
Louppis, Artemis P.
|
|
|
123 |
C |
p.
|
artikel
|
| 77 |
Impact of breeding environments on the fatty acid composition of Rana chensinensis ovum from Changbai Mountain based on UPLC-Q/TOF-MS analysis
|
Wang, Zhongyao
|
|
|
123 |
C |
p.
|
artikel
|
| 78 |
Improving fraud detection in processed meats: A histology–PCR approach
|
Doroudian, Mohammad
|
|
|
123 |
C |
p.
|
artikel
|
| 79 |
Influence of hot-air and infra-red pretreatments on oxidative stability, physicochemical properties, phenolic and fatty acid profile of white and black chia seed (Salvia hispanica L.) oil
|
Sundar, Shyam
|
|
|
123 |
C |
p.
|
artikel
|
| 80 |
Influence of storage duration on retention of kernel tocopherols in vte4-based biofortified maize genotypes
|
Maman, Shalma
|
|
|
123 |
C |
p.
|
artikel
|
| 81 |
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production
|
Gallo, Adelaide
|
|
|
123 |
C |
p.
|
artikel
|
| 82 |
Investigation on translocation and accumulation of selected elements in rice grains from soil contaminated with arsenic and cadmium
|
Chandrasiri, Gayani Udeshika
|
|
|
123 |
C |
p.
|
artikel
|
| 83 |
In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment
|
Sundhar, Shanmugam
|
|
|
123 |
C |
p.
|
artikel
|
| 84 |
Macro and micro elements in traditional meals of Mediterranean diet: Determination, estimated intake by population, risk assessment and chemometric analysis
|
Barreca, Salvatore
|
|
|
123 |
C |
p.
|
artikel
|
| 85 |
Metabarcoding for the authentication of complex seafood products: The fish burger case
|
Giusti, A.
|
|
|
123 |
C |
p.
|
artikel
|
| 86 |
Microplastics in branded milk: Dietary exposure and risk assessment
|
Basaran, Burhan
|
|
|
123 |
C |
p.
|
artikel
|
| 87 |
Mineral contents and health risk assessment of sesame (Sesamum Indicum Linn) seeds grown in Ethiopia
|
Kassaw, Getu
|
|
|
123 |
C |
p.
|
artikel
|
| 88 |
Moderate protein degradation and lipid oxidation induced by cold plasma and its effect on the quality of dried fish products
|
Shen, Zhiwen
|
|
|
123 |
C |
p.
|
artikel
|
| 89 |
Moisture content and water activity relations in honey: A Bayesian multilevel meta-analysis
|
van Boekel, M.A.J.S.
|
|
|
123 |
C |
p.
|
artikel
|
| 90 |
Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements
|
Dinç, Erdal
|
|
|
123 |
C |
p.
|
artikel
|
| 91 |
Multi-element analysis of solid food materials via mixed standards pellet laser ablation inductively coupled plasma mass spectrometry
|
Jiang, Liwei
|
|
|
123 |
C |
p.
|
artikel
|
| 92 |
Muscle proteome profile and potential allergens of premature hilsa shad (Tenualosa ilisha)
|
Shaheen, Nazma
|
|
|
123 |
C |
p.
|
artikel
|
| 93 |
Nondestructive detection of lipid oxidation in frozen pork using hyperspectral imaging technology
|
Cheng, Jiehong
|
|
|
123 |
C |
p.
|
artikel
|
| 94 |
NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database
|
Coelho, Kristy Soraya
|
|
|
123 |
C |
p.
|
artikel
|
| 95 |
Occurrence and exposure evaluation of polycyclic aromatic hydrocarbons in tea samples consumed in Beijing-Tianjin-Hebei regions of China
|
Liao, Zhenyu
|
|
|
123 |
C |
p.
|
artikel
|
| 96 |
On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm
|
Zhao, Songguang
|
|
|
123 |
C |
p.
|
artikel
|
| 97 |
Physicochemical properties and aroma characteristics of broad bean koji produced by disk starter propagation technology
|
Peng, Changbo
|
|
|
123 |
C |
p.
|
artikel
|
| 98 |
Pollution level, source, and health risk assessment of PAHs in food products and environmental media in Nantong, China: A pilot case
|
Guo, Xinying
|
|
|
123 |
C |
p.
|
artikel
|
| 99 |
Preparation of magnetic molecularly imprinted polymers for the selective extraction of strobilurin fungicides in agricultural products
|
Hu, Yexuan
|
|
|
123 |
C |
p.
|
artikel
|
| 100 |
Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics
|
Langston, Faye
|
|
|
123 |
C |
p.
|
artikel
|
| 101 |
Quantification of all B vitamins in a single run using ion-pair modified liquid chromatography with UV detection
|
Dhale, Mayur
|
|
|
123 |
C |
p.
|
artikel
|
| 102 |
Quantification of cow milk in adulterated goat milk by HPLC-MS/MS using N-acetylglucosamine as a reliable biomarker of cow milk
|
Li, Jing-Yan
|
|
|
123 |
C |
p.
|
artikel
|
| 103 |
Raman spectroscopy coupled with metaheuristics-based variable selection models: A method for rapid determination of extra virgin olive oil content in vegetable blend oils
|
Zhu, Jiaji
|
|
|
123 |
C |
p.
|
artikel
|
| 104 |
Rapid and accurate identification of adulterated ingredients in lotus root powder based on liquid chromatography-high resolution mass spectrometry and MS-IDF
|
Bai, Xue
|
|
|
123 |
C |
p.
|
artikel
|
| 105 |
Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques
|
Arslan, Aysel
|
|
|
123 |
C |
p.
|
artikel
|
| 106 |
Rapid and non-destructive determination of soluble solid content of crown pear by visible/near-infrared spectroscopy with deep learning regression
|
Qi, Hengnian
|
|
|
123 |
C |
p.
|
artikel
|
| 107 |
Rapid and simultaneous quantification of phenolic compounds in peanut (Arachis hypogaea L.) seeds using NIR spectroscopy coupled with multivariate calibration
|
Haruna, Suleiman A.
|
|
|
123 |
C |
p.
|
artikel
|
| 108 |
Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics
|
Long, Wanjun
|
|
|
123 |
C |
p.
|
artikel
|
| 109 |
Residue analysis, dissipation dynamics, and dietary risk assessment of benzovindiflupyr in peanut field environment by LC-MS
|
Chang, Hailong
|
|
|
123 |
C |
p.
|
artikel
|
| 110 |
Residue analysis of nitrofuran metabolites in five food commodities from Croatia using ultra-high performance liquid chromatography–tandem mass spectrometry
|
Varga, Ines
|
|
|
123 |
C |
p.
|
artikel
|
| 111 |
Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry
|
Roy, Tapas
|
|
|
123 |
C |
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Zhao, Shuo
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de Jesus Filho, Milton
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Sun, Wenke
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