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                                       Details for article 56 of 139 found articles
 
 
  Establishment of original liquor discrimination using fluorescence spectroscopy combined with chemometric analysis and its application in Chinese mild-flavor liquors
 
 
Title: Establishment of original liquor discrimination using fluorescence spectroscopy combined with chemometric analysis and its application in Chinese mild-flavor liquors
Author: Ding, Linzhi
Sun, Yongrong
Wang, Xin
Cheng, Xiang
Quan, Zhixi
Feng, Shoushuai
Yang, Hailin
Appeared in: Journal of food composition and analysis
Paging: Volume 123 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 139 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands