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Details for article 57 of 139 found articles
| Title: |
Evaluation of mid-infrared spectra associated with chemometrics for the determination of physicochemical properties during fermentation of a new strawberry-based beverage with water kefir grains |
| Author: |
da Silva Araújo, Cintia Macedo, Leandro Levate Teixeira, Luciano José Quintão |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 123 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 139 found articles
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