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                                       Details for article 49 of 139 found articles
 
 
  Effect of postharvest grape dehydration on the phenolic composition of ‘Marselan’ rose wine during aging
 
 
Title: Effect of postharvest grape dehydration on the phenolic composition of ‘Marselan’ rose wine during aging
Author: Bai, Yangyang
Zhao, Pei
Du, Yuting
Lin, Jiali
Han, Fuliang
Appeared in: Journal of food composition and analysis
Paging: Volume 123 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 139 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands