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                                       Details for article 90 of 139 found articles
 
 
  Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements
 
 
Title: Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements
Author: Dinç, Erdal
Üçer, Asiye
Ünal, Nazangül
Appeared in: Journal of food composition and analysis
Paging: Volume 123 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 90 of 139 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands