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Journal description
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Details for article 97 of 139 found articles
| Title: |
Physicochemical properties and aroma characteristics of broad bean koji produced by disk starter propagation technology |
| Author: |
Peng, Changbo Zhang, Yimao Ye, Xiaoqing Zheng, Yuhui Chen, Yu Mei, Xiaoqing Che, Zhenming Xu, Min Lin, Hongbin Zhao, Jie Zhu, Qi Ding, Wenwu |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 123 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 97 of 139 found articles
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