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                                       Details for article 104 of 139 found articles
 
 
  Rapid and accurate identification of adulterated ingredients in lotus root powder based on liquid chromatography-high resolution mass spectrometry and MS-IDF
 
 
Title: Rapid and accurate identification of adulterated ingredients in lotus root powder based on liquid chromatography-high resolution mass spectrometry and MS-IDF
Author: Bai, Xue
Yuan, Caixia
Dong, Jiyang
Jiang, Xiaojuan
Qian, Xiaoyu
He, Shaogui
Guo, Xiaodan
Tie, Cai
Xu, Dunming
Wu, Caisheng
Appeared in: Journal of food composition and analysis
Paging: Volume 123 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 104 of 139 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands