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                                       Details for article 41 of 139 found articles
 
 
  Dielectric relaxation parameters help to analyze protein content in cow's milk and improve prediction accuracy
 
 
Title: Dielectric relaxation parameters help to analyze protein content in cow's milk and improve prediction accuracy
Author: Fang, Donggen
Yang, Ke
Guo, Wenchuan
Li, Yue
Zhu, Xinhua
Appeared in: Journal of food composition and analysis
Paging: Volume 123 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 139 found articles
 
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