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                                       Details for article 96 of 139 found articles
 
 
  On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm
 
 
Title: On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm
Author: Zhao, Songguang
Jiao, Tianhui
Wang, Zhen
Adade, Selorm Yao-Say Solomon
Wu, Xiaoxiao
Ouyang, Qin
Chen, Quansheng
Appeared in: Journal of food composition and analysis
Paging: Volume 123 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 96 of 139 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands