| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel combination of thermovacuum and thermosonication to inactivate pathogenic bacteria in an Annona muricata L. beverage
|
Nolasco-González, Yolanda
|
|
|
97 |
C |
p.
|
artikel
|
| 2 |
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
|
Sethunga, Maheshika
|
|
|
97 |
C |
p.
|
artikel
|
| 3 |
Application of antioxidants in cold plasma treatment of fish oil
|
Wang, Xinxin
|
|
|
97 |
C |
p.
|
artikel
|
| 4 |
Bael (Aegle marmelos) beverage pasteurization by non-isothermal heating with continuous microwave to achieve microbial safety
|
Dhar, Rishab
|
|
|
97 |
C |
p.
|
artikel
|
| 5 |
Biscuits for the gut: A symphony of FODMAPs and dietary fibre in gut microbiome for irritable bowel syndrome (IBS) management
|
Koc, Fatma
|
|
|
97 |
C |
p.
|
artikel
|
| 6 |
Computer-aided engineering: Quantification of the heating non-uniformity and distribution of the thermal load occurring during continuous ohmic and conventional thermal food sterilization
|
Rivera, Jorge
|
|
|
97 |
C |
p.
|
artikel
|
| 7 |
Continuous flow high-pressure homogenization for preserving the nutritional quality and stability of watermelon juice under simulated market storage conditions
|
Adhikari, Jayashan
|
|
|
97 |
C |
p.
|
artikel
|
| 8 |
Design and construction of a continuous industrial scale cold plasma equipment for fresh produce industry
|
Misra, N.N.
|
|
|
97 |
C |
p.
|
artikel
|
| 9 |
Design of a continuous plasma activated water (PAW) disinfection system for fresh produce industry
|
Misra, N.N.
|
|
|
97 |
C |
p.
|
artikel
|
| 10 |
Developing a radio frequency-hot air spouting treatment for efficient dehydration of carrot cubes: Evaluation of the heating and moisture distribution uniformity
|
Zheng, Junjie
|
|
|
97 |
C |
p.
|
artikel
|
| 11 |
Development of egg yolk lipoprotein hydrolysate for nano-delivery of curcumin: Structure-function relationship
|
Jiang, Lili
|
|
|
97 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
97 |
C |
p.
|
artikel
|
| 13 |
Effect of dielectric barrier discharge high voltage atmospheric cold plasma on Aspergillus flavus inactivation and aflatoxin B1 degradation on inoculated raw peanuts
|
Tang, Linyi
|
|
|
97 |
C |
p.
|
artikel
|
| 14 |
Effect of lactic acid bacteria fermentation on spray-dried egg yolk powder: Powder characteristics, structural properties and gastrointestinal digestibility
|
Li, Zhe
|
|
|
97 |
C |
p.
|
artikel
|
| 15 |
Effects of ultrafine grinding on nutritional, physicochemical and protein composition of Acheta domesticus powder
|
Yu, Tinghao
|
|
|
97 |
C |
p.
|
artikel
|
| 16 |
Electric fields to support microalgae growth with a differentiated biochemical composition
|
Barreiros, Mariana
|
|
|
97 |
C |
p.
|
artikel
|
| 17 |
Encapsulation of oils recovered from olive stones using particles from gas saturated solutions technique
|
Kellil, Abdessamie
|
|
|
97 |
C |
p.
|
artikel
|
| 18 |
Enhancing the storage stability and shelf-life of plant-based Pickering emulsions through emulgel formation
|
Rawal, Kirti
|
|
|
97 |
C |
p.
|
artikel
|
| 19 |
Enhancing uniformity and energy efficiency of microwave heating for different cavity loads: Frequency-shifting strategies using feedback signals from solid-state microwave generators
|
Kalinke, Isabel
|
|
|
97 |
C |
p.
|
artikel
|
| 20 |
Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation
|
Dantas, Adriana
|
|
|
97 |
C |
p.
|
artikel
|
| 21 |
Exploring the effects of spontaneous and solid-state fermentation on the physicochemical, functional and structural properties of whole wheat flour (Triticum aestivum L.)
|
Islam, Shariful
|
|
|
97 |
C |
p.
|
artikel
|
| 22 |
Generation of honeysuckle-like flavor from hop (Humulus lupulus L.) fermented with Coprinellus micaceus
|
Zhang, Youfeng
|
|
|
97 |
C |
p.
|
artikel
|
| 23 |
Improved lifetime of a pulsed electric field (PEF) system-using laser induced surface oxidation
|
Swayne, Mark
|
|
|
97 |
C |
p.
|
artikel
|
| 24 |
Improving gel properties of low-salt silver carp surimi through single-mode microwave-assisted processing
|
Luan, Donglei
|
|
|
97 |
C |
p.
|
artikel
|
| 25 |
Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating
|
Machado, Luís
|
|
|
97 |
C |
p.
|
artikel
|
| 26 |
Inactivation of Salmonella, Enterococcus faecium and natural microbiota on dry food matrices with microwave-driven plasma-processed air
|
García Casado, Esther
|
|
|
97 |
C |
p.
|
artikel
|
| 27 |
Insight into the mechanism on nano fish bone improving the quality of marinated snakehead fish slices during freeze-thaw cycles
|
Rahman, Ziaur
|
|
|
97 |
C |
p.
|
artikel
|
| 28 |
Laser induced shockwave technology: A critical review on mechanism, equipment configuration and application for sustainable food processing
|
Kishore, S. Ganga
|
|
|
97 |
C |
p.
|
artikel
|
| 29 |
Mechanism insights into the changes in activity and structure of cellular alcohol dehydrogenase in Acetobacter sp. after pulsed electric fields treatment
|
Niu, Debao
|
|
|
97 |
C |
p.
|
artikel
|
| 30 |
Modification of protein concentrate from carioca bean (Phaseolus vulgaris L.) by dynamic high-pressure technology: Structural and techno-functional properties
|
Santos, Fabiana Helen
|
|
|
97 |
C |
p.
|
artikel
|
| 31 |
Modulating the techno-functional properties of quinoa (Chenopodium quinoa Wild) protein concentrate using high-pressure technologies and their impact on in vitro digestibility: A comparative study
|
de Carvalho Oliveira, Ludmilla
|
|
|
97 |
C |
p.
|
artikel
|
| 32 |
Operation prediction of open sun drying based on mathematical-physical model, drying kinetics and machine learning
|
Wengang, Hao
|
|
|
97 |
C |
p.
|
artikel
|
| 33 |
Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch
|
Gebremical, Gebremedhin Gebremariam
|
|
|
97 |
C |
p.
|
artikel
|
| 34 |
Preparing Ganoderma lucidum slices by improved steam explosion enhances their apparent, functional and structural properties
|
Xu, Chenli
|
|
|
97 |
C |
p.
|
artikel
|
| 35 |
Promising biocatalysts for producing lactose-free food matrices: β-galactosidase immobilized on cellulose-rich agro-industrial waste supports
|
Gennari, Adriano
|
|
|
97 |
C |
p.
|
artikel
|
| 36 |
Recent advances in physical/chemical methods as alternatives to SO2 for winemaking: Principles, challenges and perspectives
|
Feng, Xiaoqin
|
|
|
97 |
C |
p.
|
artikel
|
| 37 |
Recommendations and guidelines for the description of cold atmospheric plasma devices in studies of their application in food processing
|
Capelli, Filippo
|
|
|
97 |
C |
p.
|
artikel
|
| 38 |
Regulating the interaction between protein and starch in noodles through heat loss: Used to improve the edible quality of noodles
|
Liu, Sibo
|
|
|
97 |
C |
p.
|
artikel
|
| 39 |
Regulating the structure and gelling properties of maize starch by non-thermal effect of low intensity radio frequency wave
|
Zhou, Dingting
|
|
|
97 |
C |
p.
|
artikel
|
| 40 |
Status and trends of artificial intelligence in the R & D of future fruit & vegetable juice
|
Niu, Huanhuan
|
|
|
97 |
C |
p.
|
artikel
|
| 41 |
Structural modification and functional improvement of lactoferrin through non-covalent and covalent binding to coffee polyphenol
|
Li, Zekun
|
|
|
97 |
C |
p.
|
artikel
|
| 42 |
Ultrasound-assisted preparation of zein particles: Insight into the effects and mechanisms of thermal factors
|
You, Wujun
|
|
|
97 |
C |
p.
|
artikel
|
| 43 |
Unlocking new drying potential for Lotus root: Ultrasonic osmotic dehydration and microwave hot air drying based on phenolic retention and microstructure
|
Yu, Yiyang
|
|
|
97 |
C |
p.
|
artikel
|
| 44 |
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
|
Khan, Rahim
|
|
|
97 |
C |
p.
|
artikel
|
| 45 |
Xylitol production by Barnettozyma populi Y-12728 with different immobilization strategies
|
Canatar, Müge
|
|
|
97 |
C |
p.
|
artikel
|
Tijdschrift beschrijving