| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of the main components of plant essential oils and the mechanisms responsible for the inhibitory effects on fungal growth and aflatoxin synthesis
|
Liang, Huanyan
|
|
|
96 |
C |
p.
|
artikel
|
| 2 |
A novel application of electrostatic separation technology on green enrichment for protein from Enteromorpha prolifera
|
Wang, Ningning
|
|
|
96 |
C |
p.
|
artikel
|
| 3 |
Application of a novel naturally-derived emulsifier mannosylerythritol lipid-A for improving emulsification and gel property of myofibrillar protein based on biosurfactant-protein interaction
|
Chen, Jiayu
|
|
|
96 |
C |
p.
|
artikel
|
| 4 |
Characterization and optimization of continuous ohmic thermal sterilization based on the development of a predictive computational toolbox
|
Rivera, Jorge
|
|
|
96 |
C |
p.
|
artikel
|
| 5 |
Cold plasma – A new technology for maintaining key aroma compounds and flavor in coconut water
|
Xu, Lilan
|
|
|
96 |
C |
p.
|
artikel
|
| 6 |
Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK
|
Silva, Aline
|
|
|
96 |
C |
p.
|
artikel
|
| 7 |
Corrigendum to “The effect of postharvest water migration on metabolism of cassava root by hypobaric storage” [Innovative Food Science and Emerging Technologies, 93 (May 2024)103609]
|
Lin, Liming
|
|
|
96 |
C |
p.
|
artikel
|
| 8 |
Design and evaluation of an R290-based freezing system and air distribution in a domestic-scale microwave-heated freeze-dryer prototype
|
Piechnik, Edyta
|
|
|
96 |
C |
p.
|
artikel
|
| 9 |
Diagnosis based on sensory data: Application to wheat grading quality
|
Munch, Mélanie
|
|
|
96 |
C |
p.
|
artikel
|
| 10 |
Dynamic high-pressure microfluidization reduces aggregation and enhances functional properties of flaxseed protein isolates obtained by alkaline extraction
|
de Carvalho, Matheus Dias
|
|
|
96 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
96 |
C |
p.
|
artikel
|
| 12 |
Effect of heating treatment on processing characteristics of rice dough
|
Liu, Wan-ru
|
|
|
96 |
C |
p.
|
artikel
|
| 13 |
Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability
|
Gul, Osman
|
|
|
96 |
C |
p.
|
artikel
|
| 14 |
Effect of ultra-high pressure homogenization on the antirotaviral activity of bovine milk whey
|
Graikini, Dimitra
|
|
|
96 |
C |
p.
|
artikel
|
| 15 |
Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice
|
Yang, Xiaonan
|
|
|
96 |
C |
p.
|
artikel
|
| 16 |
Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in Sushi in cold storage conditions
|
Tadele, Wondyfraw
|
|
|
96 |
C |
p.
|
artikel
|
| 17 |
Enhancement of pork marinating efficiency through pulsed electric field pretreatment: Integration of parameter optimization, kinetic modeling and quality characteristics
|
He, Yuchun
|
|
|
96 |
C |
p.
|
artikel
|
| 18 |
Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese with natural thyme flavor
|
Dabija, Dan-Cristian
|
|
|
96 |
C |
p.
|
artikel
|
| 19 |
Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix
|
Zulli, Riccardo
|
|
|
96 |
C |
p.
|
artikel
|
| 20 |
Extended applications of the small-scale radio frequency system for improving the heating performance of multi-component rice
|
Tian, Yingqi
|
|
|
96 |
C |
p.
|
artikel
|
| 21 |
Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by forward osmosis membrane process
|
Bal, Atreyee
|
|
|
96 |
C |
p.
|
artikel
|
| 22 |
High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching
|
Sweers, L.J.H.
|
|
|
96 |
C |
p.
|
artikel
|
| 23 |
Hydrodynamic cavitation as a promising technology for fresh produce-based beverages processing
|
Garcia Bustos, Kiara A.
|
|
|
96 |
C |
p.
|
artikel
|
| 24 |
Improving foam stability: Calcium addition, high hydrostatic pressure, and their combinations on soybean protein isolates
|
Speroni, Francisco
|
|
|
96 |
C |
p.
|
artikel
|
| 25 |
Improving the quality of Arabica coffee (Coffea arabica L.) through innovative optimization of roto-aerated drying
|
Andrade, Paulo Sérgio de
|
|
|
96 |
C |
p.
|
artikel
|
| 26 |
Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller's bran
|
Hermans, Wisse
|
|
|
96 |
C |
p.
|
artikel
|
| 27 |
Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa
|
Zhang, Junyi
|
|
|
96 |
C |
p.
|
artikel
|
| 28 |
Mechanism of inactivation of Pseudomonas fluorescens by plasma-activated water based on active substances
|
Huang, Duanying
|
|
|
96 |
C |
p.
|
artikel
|
| 29 |
Microwave plasmas in food safety. A review
|
Weihe, Thomas
|
|
|
96 |
C |
p.
|
artikel
|
| 30 |
Numerical analysis of polyphenol oxidase inactivation in non-Newtonian characteristic liquid food with high viscosity during radio frequency treatment
|
Wang, Xinmei
|
|
|
96 |
C |
p.
|
artikel
|
| 31 |
Optimization of pulsed electric field processing to reduce the viscosity of micellar casein concentrate
|
Raghunath, Sonali
|
|
|
96 |
C |
p.
|
artikel
|
| 32 |
Process-controlled gas hydrate formation in coffee solutions for the application of cold concentration
|
Sutter, R.M.
|
|
|
96 |
C |
p.
|
artikel
|
| 33 |
Ranking factors affecting the decontamination efficacy of non-thermal plasma: The approach of dissipated power per plasma volume through machine learning modeling
|
Pampoukis, George
|
|
|
96 |
C |
p.
|
artikel
|
| 34 |
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
|
Chaosuan, Natthaphon
|
|
|
96 |
C |
p.
|
artikel
|
| 35 |
Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods
|
Rathod, Nikheel Bhojraj
|
|
|
96 |
C |
p.
|
artikel
|
| 36 |
The bactericidal effect of punicalagin concentrations, high pressure conditions and their combination on Escherichia coli O157: H7
|
Man, Guowei
|
|
|
96 |
C |
p.
|
artikel
|
| 37 |
Understanding the protein extraction potential of tomato leaves (Solanum lycopersicum) through mass balance modelling
|
Yu, Yafei
|
|
|
96 |
C |
p.
|
artikel
|
| 38 |
Volatiles and bacterial composition of pickled bamboo shoots within 10 pre-packaged Chinese Luosifen disclosed by GC–MS, GC-IMS, and high-throughput sequencing
|
Zhang, Xiya
|
|
|
96 |
C |
p.
|
artikel
|
Tijdschrift beschrijving