| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An evaluation on the shrinkage deformation characteristics of Chinese yam during multiphase microwave drying based on digital image processing
|
Yang, Mengmeng
|
|
|
95 |
C |
p.
|
artikel
|
| 2 |
A novel electro-mechanical chewing system for food oral processing research: A comprehensive design approach
|
Panda, Sandip
|
|
|
95 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial activity of magnolol against Bacillus cereus and its application as food preservative
|
Li, Yanmei
|
|
|
95 |
C |
p.
|
artikel
|
| 4 |
Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula
|
Rizal, Samsul
|
|
|
95 |
C |
p.
|
artikel
|
| 5 |
Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy
|
Mateus, Ana Rita Soares
|
|
|
95 |
C |
p.
|
artikel
|
| 6 |
Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques
|
Laina, Konstantina Theodora
|
|
|
95 |
C |
p.
|
artikel
|
| 7 |
Controlled near-field boundaries to improve microwave heating performances
|
Yao, Bin
|
|
|
95 |
C |
p.
|
artikel
|
| 8 |
Conveyor belt catalytic infrared radiation as a novel apparatus for dried tofu baking: Focus on evaluation of physicochemical qualities
|
Chen, Wenqing
|
|
|
95 |
C |
p.
|
artikel
|
| 9 |
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
|
Shen, Chen
|
|
|
95 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
95 |
C |
p.
|
artikel
|
| 11 |
Effects of moderate electric fields on the structural and gelling properties of soybean protein isolate gel induced by glucono-δ-lactone
|
Wang, Hong
|
|
|
95 |
C |
p.
|
artikel
|
| 12 |
Eggshell membrane as a natural food-grade scaffold for cultured meat
|
Jang, Si Won
|
|
|
95 |
C |
p.
|
artikel
|
| 13 |
Enhancing the bioactivity of Dunaliella salina extracts through ultra-high pressure supercritical fluid extraction (UHP-SFE)
|
Amador-Luna, Victor M.
|
|
|
95 |
C |
p.
|
artikel
|
| 14 |
Esterification and volatile compound manipulation using radiofrequency cold plasma
|
Warne, George R.
|
|
|
95 |
C |
p.
|
artikel
|
| 15 |
Evaluation of strain variability of food microorganisms in response to decontamination by pulsed electric fields and thermal treatments
|
Lytras, Fotios
|
|
|
95 |
C |
p.
|
artikel
|
| 16 |
Exogenous enzymes for gluten-free beer production: A review of the industrial practice and its implications for scientific research
|
Partichelli, Carolina Pedroso
|
|
|
95 |
C |
p.
|
artikel
|
| 17 |
Experimental ginger drying by a novel mixed-mode vertical solar dryer under partial and fully loaded conditions
|
Malik, Amit
|
|
|
95 |
C |
p.
|
artikel
|
| 18 |
Exploring the efficacy of pulsed electric fields (PEF) in microbial inactivation during food processing: A deep dive into the microbial cellular and molecular mechanisms
|
Lytras, Fotios
|
|
|
95 |
C |
p.
|
artikel
|
| 19 |
Exploring the mechanisms of Staphylococcus aureus pulsed electric fields resistance acquisition after exposure to heat and alkaline shocks
|
Nadal, Laura
|
|
|
95 |
C |
p.
|
artikel
|
| 20 |
Impact of species and strain variability on non-thermal plasma decontamination efficacy
|
Battaggia, Domiziana
|
|
|
95 |
C |
p.
|
artikel
|
| 21 |
Improving dried mango physicochemical properties using conventional hot-air drying coupled with a novel technology “intensification of vaporization by decompression to the vacuum”
|
Labaky, Paola
|
|
|
95 |
C |
p.
|
artikel
|
| 22 |
Improving radio frequency heating uniformity in peanuts: Effects of packaging geometry, electrode gap, particle size and interlayer displacement process
|
Tasci, Caner
|
|
|
95 |
C |
p.
|
artikel
|
| 23 |
Low-intensity pulsed electric fields pre-treatment on yogurt starter culture: Effects on fermentation time and quality attributes
|
Miranda-Mejía, Graciela A.
|
|
|
95 |
C |
p.
|
artikel
|
| 24 |
Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
|
Remini-Sahraoui, Yasmine
|
|
|
95 |
C |
p.
|
artikel
|
| 25 |
Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product
|
Aldana-Heredia, Juan Felipe
|
|
|
95 |
C |
p.
|
artikel
|
| 26 |
Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations
|
Kusumastuti, Maela Rizky
|
|
|
95 |
C |
p.
|
artikel
|
| 27 |
Reducing the oil absorption and tailoring starch properties in banana slices by integrated ultrasound in infrared frying
|
Sun, Menglin
|
|
|
95 |
C |
p.
|
artikel
|
| 28 |
Surface properties and antibacterial characteristics of polyurethane modified by corona discharge for food processing industry
|
Stancu, E.C.
|
|
|
95 |
C |
p.
|
artikel
|
| 29 |
Techno-functional properties of Camelina sativa cake proteins treated with the instant controlled pressure drop (DIC) technology
|
Tienda-Vazquez, Mario Adrian
|
|
|
95 |
C |
p.
|
artikel
|
| 30 |
The fungal alternative: Insights on medicinal mushrooms-based protein-rich biomasses by submerged fermentation of agro-industrial by-products
|
Ferrero, Davide
|
|
|
95 |
C |
p.
|
artikel
|
| 31 |
Unconventional technologies as a strategy to improve the phenolic and antioxidant potential of zucchini products enriched with blueberry juice
|
Seraglio, Siluana Katia Tischer
|
|
|
95 |
C |
p.
|
artikel
|
| 32 |
Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis
|
Jimoh, Kabiru Ayobami
|
|
|
95 |
C |
p.
|
artikel
|
| 33 |
Use of residual lipid fractions and protein hydrolysates from salmon skin cleaning processing for liposome production and their application in Pickering emulsions
|
Pascual-Silva, C.
|
|
|
95 |
C |
p.
|
artikel
|
| 34 |
UV-A-laser or UV-C irradiation combined with bacteriophage treatment to combat Campylobacter jejuni on chicken breast fillets
|
Henz, Sebastian
|
|
|
95 |
C |
p.
|
artikel
|
| 35 |
Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation
|
Singh, Gurvendra Pal
|
|
|
95 |
C |
p.
|
artikel
|
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