| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption, transport, blood-brain barrier penetration, and neuroprotection of walnut peptides LR and LPI
|
Wang, Shuguang
|
|
|
209 |
C |
p.
|
artikel
|
| 2 |
A decision support alternative method through NIR spectroscopy and MCC-PCA in the evaluation of Salmonella spp. in bovine meat and bone meal
|
de Marchi dos Santos, Thayná Kawana
|
|
|
209 |
C |
p.
|
artikel
|
| 3 |
Advancing the assessment of oxidative stability in co-stabilized zein nanoparticles and xanthan gum Pickering emulsions using isothermal calorimetry
|
Joolaei Ahranjani, Parham
|
|
|
209 |
C |
p.
|
artikel
|
| 4 |
Analysis of the antioxidant properties of Lactiplantibacillus plantarum EA3 isolated from fermented yak milk based on whole genome sequencing
|
Sun, Can
|
|
|
209 |
C |
p.
|
artikel
|
| 5 |
A novel surface cell imprinting-assisted SERS mapping strategy for ultrasensitive bacterial detection
|
Song, Xiangyu
|
|
|
209 |
C |
p.
|
artikel
|
| 6 |
Application of phage-derived enzymes for enhancing food safety
|
Kim, Junhwan
|
|
|
209 |
C |
p.
|
artikel
|
| 7 |
Aroma composition and sensory correlation in Jiaodong shrimp paste: A comparative analysis of solid, liquid, and oil phases
|
Li, Yang
|
|
|
209 |
C |
p.
|
artikel
|
| 8 |
Beneficial impact of MTGase-modified fish gelatin on collagen supplementation in rats: Insights from serum metabolomics and gut microbiota
|
Peng, Chun-Yan
|
|
|
209 |
C |
p.
|
artikel
|
| 9 |
Biofilm formation and analysis of EPS architecture comprising polysaccharides and lipids by Pseudomonas aeruginosa and Escherichia coli on food processing surfaces
|
Akter, Shirin
|
|
|
209 |
C |
p.
|
artikel
|
| 10 |
Changes in the grain quality of foxtail millet released in China from the 1970s to the 2020s
|
Ma, Ke
|
|
|
209 |
C |
p.
|
artikel
|
| 11 |
Changes in volatile flavor compounds and metabolites during processing of Ginger milk curd from buffalo milk by GC-IMS and LC-MS
|
Xu, Dingyun
|
|
|
209 |
C |
p.
|
artikel
|
| 12 |
Characterization of two novel angiotensin converting enzyme-inhibitory peptides from yellow tuna peptides: Inhibitory mechanism, transport route and network pharmacology analysis
|
Wang, Jinxin
|
|
|
209 |
C |
p.
|
artikel
|
| 13 |
Characterizing and decoding the dynamic alterations of volatile organic compounds and non-volatile metabolites of dark tea by solid-state fermentation with Penicillium polonicum based on GC–MS, GC-IMS, HPLC, E-nose and E-tongue
|
Zhang, Xilu
|
|
|
209 |
C |
p.
|
artikel
|
| 14 |
CiLi (Rosa roxburghii Tratt.) polyphenols improve colitis via gut microbiota-lipid mediator-immunity axis
|
Yang, Huanzhi
|
|
|
209 |
C |
p.
|
artikel
|
| 15 |
Combining metabolomics and microbiomics to analyze metabolite differences and microbial contributions in different grades of oolong tea
|
Zhou, Hanlin
|
|
|
209 |
C |
p.
|
artikel
|
| 16 |
Comparative analysis of volatile compounds of an oyster enzymatic hydrolysate adsorbed by V-type starches based on electronic nose, GC-IMS, and GC-MS
|
Chen, Peichao
|
|
|
209 |
C |
p.
|
artikel
|
| 17 |
Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentration
|
Brown, Frances
|
|
|
209 |
C |
p.
|
artikel
|
| 18 |
Comprehensive mass spectral libraries and gas chromatographic data for esters of regioisomeric furanmethanols: addressing identification challenges in food chemistry
|
Dekić, Milan S.
|
|
|
209 |
C |
p.
|
artikel
|
| 19 |
Comprehensive review on human Milk oligosaccharides: Biosynthesis, structure, intestinal health benefits, immune regulation, neuromodulation mechanisms, and applications
|
Yu, Jieting
|
|
|
209 |
C |
p.
|
artikel
|
| 20 |
Controlling beef microbial spoilage with diacetyl-based active packaging sachet
|
Rupérez, David
|
|
|
209 |
C |
p.
|
artikel
|
| 21 |
Corrigendum to “Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat” [Food Research International 188 (2024) 114465]
|
Giezenaar, Caroline
|
|
|
209 |
C |
p.
|
artikel
|
| 22 |
Current application and future prospects of CRISPR-Cas in lactic acid Bacteria: A review
|
Xin, Yongping
|
|
|
209 |
C |
p.
|
artikel
|
| 23 |
Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection
|
Di Matteo, Giacomo
|
|
|
209 |
C |
p.
|
artikel
|
| 24 |
Delaying quality deterioration with multifunctional gelatin-based film by inhibiting microbial growth in fresh-cut navel oranges
|
Xie, Ying
|
|
|
209 |
C |
p.
|
artikel
|
| 25 |
Dietary emulsifier Polysorbate 80-induced lipotoxicity promotes intestinal senescence
|
He, Linlin
|
|
|
209 |
C |
p.
|
artikel
|
| 26 |
Dynamics in microbial communities and flavor characteristics before and after the end-point of Zhenjiang aromatic vinegar fermentation revealed by macro-transcriptomics and metabolomics
|
Li, Xin
|
|
|
209 |
C |
p.
|
artikel
|
| 27 |
Editorial Board
|
|
|
|
209 |
C |
p.
|
artikel
|
| 28 |
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains
|
Morandi, Stefano
|
|
|
209 |
C |
p.
|
artikel
|
| 29 |
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels
|
Xu, Haining
|
|
|
209 |
C |
p.
|
artikel
|
| 30 |
Effects of boiling time on physicochemical properties of refrigerated rice: Analysis of rice structure and broth gel composition in a boiled-then-steamed process
|
Wu, Yipin
|
|
|
209 |
C |
p.
|
artikel
|
| 31 |
Effects of chitosan‑calcium coating on the physiological characteristics and browning of Stropharia rugosoannulata during postharvest storage
|
Zhang, Yingqi
|
|
|
209 |
C |
p.
|
artikel
|
| 32 |
Effects of cinnamon essential oil Pickering emulsion on the quality of refrigerated Hairtail (Trichiurus haumela)
|
Deng, Haoyun
|
|
|
209 |
C |
p.
|
artikel
|
| 33 |
E-nose based control charts for fish freshness evaluation
|
Buratti, Susanna
|
|
|
209 |
C |
p.
|
artikel
|
| 34 |
E se tea aqueous-ethanol extract ameliorates D-galactose induced oxidative stress and inflammation via the Nrf2 signal pathway
|
Cheng, Guiguang
|
|
|
209 |
C |
p.
|
artikel
|
| 35 |
Examining the impact of crops and foods biofortified with micronutrients on the gut microbiome
|
Aryal, Asmita
|
|
|
209 |
C |
p.
|
artikel
|
| 36 |
Exogenous melatonin enhancing the accumulation of flavonoids and carotenoids in wolfberry fruit at cold storage
|
Jiang, Rong
|
|
|
209 |
C |
p.
|
artikel
|
| 37 |
Exploring new plant-based products: Acceptance of sunflower meal as a protein source in meat alternative products
|
Andrade, Tiago Negrão
|
|
|
209 |
C |
p.
|
artikel
|
| 38 |
Fabrication and characterization of multifunctional bioactive aerogel pads as superabsorbent - Case study: Meat preservation
|
Kurd, Forouzan
|
|
|
209 |
C |
p.
|
artikel
|
| 39 |
Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
|
de Assis, Bianca Beatriz Torres
|
|
|
209 |
C |
p.
|
artikel
|
| 40 |
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black tea
|
Wei, Fang
|
|
|
209 |
C |
p.
|
artikel
|
| 41 |
Fu brick tea supplementation ameliorates non-alcoholic fatty liver disease and associated endotoxemia via maintaining intestinal homeostasis and remodeling hepatic immune microenvironment
|
Zuo, Gaolong
|
|
|
209 |
C |
p.
|
artikel
|
| 42 |
Green synthesis of silver nanoparticles using persimmon polysaccharides for enhanced polysaccharide-based film performance
|
Zhu, Yadong
|
|
|
209 |
C |
p.
|
artikel
|
| 43 |
“Growth Predictor”: A new predictive modelling and quantitative microbial risk assessment tool
|
Skandamis, Panagiotis N.
|
|
|
209 |
C |
p.
|
artikel
|
| 44 |
Harnessing artificial intelligence for advancements in Rice / wheat functional food Research and Development
|
Zeng, Fangye
|
|
|
209 |
C |
p.
|
artikel
|
| 45 |
Hypoglycemic effect of dietary fibers from Moringa oleifera leaves: In vitro and in vivo studies
|
Li, Xiufen
|
|
|
209 |
C |
p.
|
artikel
|
| 46 |
Identification and quantitative measurement of pyroglutamic acid in 1H NMR spectra of wine
|
Watson, Flynn T.
|
|
|
209 |
C |
p.
|
artikel
|
| 47 |
Identification of bioaccessible glycosylated neuroprotective peptides from brewer's spent yeast mannoproteins by in vitro and in silico studies
|
Aquino, Marilin E.
|
|
|
209 |
C |
p.
|
artikel
|
| 48 |
Identification of compounds that contribute to aroma liking of whole wheat bread
|
Pham, Theresa
|
|
|
209 |
C |
p.
|
artikel
|
| 49 |
Immune function in mice enhanced by lamb soup colloidal nanoparticles: Plasma immune, metabolomics, signaling pathways
|
Fu, Jianing
|
|
|
209 |
C |
p.
|
artikel
|
| 50 |
Impact of lipase and lipoxygenase activity on the aroma profile of whole wheat bread
|
Pham, Theresa
|
|
|
209 |
C |
p.
|
artikel
|
| 51 |
Impact of mechanical and bolus properties on static and dynamic in vitro gastric protein digestion of plant-based meat analogues
|
Liu, Dan
|
|
|
209 |
C |
p.
|
artikel
|
| 52 |
Impact of shear stress and moderate electric field on the global metabolic profile of a blended fruit and vegetable juice
|
Mercali, Giovana Domeneghini
|
|
|
209 |
C |
p.
|
artikel
|
| 53 |
Improvement of near-infrared spectroscopic assessment methods for the quality of Keemun black tea: Utilizing transfer learning
|
Chen, Yurong
|
|
|
209 |
C |
p.
|
artikel
|
| 54 |
Influence of fatty acid distribution on lipid metabolism and cognitive development in first-weaned mice
|
Ni, Xinggang
|
|
|
209 |
C |
p.
|
artikel
|
| 55 |
Insight into the chemical and nutritional fat profile of Tenebrio molitor larvae reared on different Agri-food by-products
|
Morales, M. Lourdes
|
|
|
209 |
C |
p.
|
artikel
|
| 56 |
Integrated proteomics and metabolomics to clarify the essential beneficial mechanisms of L-theanine in alleviating ISO-induced cardiac damage in mice
|
Wang, Guoping
|
|
|
209 |
C |
p.
|
artikel
|
| 57 |
Integrating physiologically-inspired nanoparticles with intestinal cell co-culture for enhanced activity profiling of food constituents and contaminants in vitro
|
Bergen, Janice
|
|
|
209 |
C |
p.
|
artikel
|
| 58 |
Intricate relationship among major heat-induced harmful by-products and modulating role of lipid and protein oxidation in seafood: A comprehensive review
|
Wang, Huaixu
|
|
|
209 |
C |
p.
|
artikel
|
| 59 |
Investigation of polyphenol diversity among lentil species (Lens spp.) using mass spectrometry-based metabolomics guided by photodiode array detection
|
Purves, Randy W.
|
|
|
209 |
C |
p.
|
artikel
|
| 60 |
Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas
|
Yang, Zixi
|
|
|
209 |
C |
p.
|
artikel
|
| 61 |
In vitro colonic fermentation of clean label ham formulations: Gut microbiota modulation and metabolite production
|
Bento de Carvalho, Teresa
|
|
|
209 |
C |
p.
|
artikel
|
| 62 |
Jasmine tea extract prevents CUMS-induced depression-like behaviors through the modulation of microbiota-gut-brain axis
|
Zhou, Jiaxin
|
|
|
209 |
C |
p.
|
artikel
|
| 63 |
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review
|
Dissanayake, Indeewarie Hemamali
|
|
|
209 |
C |
p.
|
artikel
|
| 64 |
Long-term soy dietary fiber diet modifies the intestinal internal environment: Focus on chronic ulcerative colitis
|
Wang, Yi
|
|
|
209 |
C |
p.
|
artikel
|
| 65 |
Mechanism of polyphenol-pea starch complexes on reducing fat accumulation in Caenorhabditis elegans
|
Luo, Dan
|
|
|
209 |
C |
p.
|
artikel
|
| 66 |
Mechanisms of formation and consumption of VSCs in thermal dehydration of Lentinula edodes: A transcriptomic analysis utilizing WGCNA
|
Xi, Jiapei
|
|
|
209 |
C |
p.
|
artikel
|
| 67 |
Metabolic profiles, bioactive compounds, and antioxidant capacity of Prunus sibirica L. seed kernels
|
Yang, Hanying
|
|
|
209 |
C |
p.
|
artikel
|
| 68 |
Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing
|
Wang, Bi-Heng
|
|
|
209 |
C |
p.
|
artikel
|
| 69 |
Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea
|
Li, Yifan
|
|
|
209 |
C |
p.
|
artikel
|
| 70 |
Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia
|
Zhang, Hongjian
|
|
|
209 |
C |
p.
|
artikel
|
| 71 |
Microencapsulation of Pitanga extract (Eugenia uniflora L.) by ionic gelation: Effect of wall material and fluidized bed drying.
|
Santos, Ana Paula
|
|
|
209 |
C |
p.
|
artikel
|
| 72 |
Mitigating ACQ and enhancing solubility: A dual strategy for real-time aquatic product freshness detection
|
Che, Siying
|
|
|
209 |
C |
p.
|
artikel
|
| 73 |
Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes
|
Souza-Santos, Y.J.
|
|
|
209 |
C |
p.
|
artikel
|
| 74 |
Molecular interactions and binding mechanisms of the homogalacturonan and rhamnogalacturonan-I fractions of pectin and different anthocyanins
|
Xing, Ying
|
|
|
209 |
C |
p.
|
artikel
|
| 75 |
Multi-omics joint analysis: Pachymic acid ameliorated non-alcoholic fatty liver disease by regulating gut microbiota
|
Ren, Guilin
|
|
|
209 |
C |
p.
|
artikel
|
| 76 |
Multi-scale organization and rheology of casein and pea protein mixed hydrogels formed by acidification: Effects of ratio and temperature
|
da Silva, Raiane Rodrigues
|
|
|
209 |
C |
p.
|
artikel
|
| 77 |
Near-freezing temperature alters ROS metabolism and gene transcription to enhance peach chilling tolerance and aroma quality
|
Liu, Hongru
|
|
|
209 |
C |
p.
|
artikel
|
| 78 |
Nondestructive evaluation of yellowing and senescence in ‘Yali’ pear using integrated hyperspectral and chlorophyll fluorescence imaging
|
Cheng, Hong
|
|
|
209 |
C |
p.
|
artikel
|
| 79 |
Nondigestible stachyose alleviates cyclophosphamide-induced small intestinal mucosal injury in mice by regulating intestinal exosomal miRNAs, independently of the gut microbiota
|
Hao, Yuhang
|
|
|
209 |
C |
p.
|
artikel
|
| 80 |
Nutritional and functional aspects of European cereal-based fermented foods and beverages
|
Ashaolu, Tolulope Joshua
|
|
|
209 |
C |
p.
|
artikel
|
| 81 |
Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation
|
Gianotti, Andrea
|
|
|
209 |
C |
p.
|
artikel
|
| 82 |
Physicochemical and functional properties of two kinds of Schisandra proteins and their antioxidant activity in H2O2-treated HepG2 cells
|
Wang, Haidong
|
|
|
209 |
C |
p.
|
artikel
|
| 83 |
Physicochemical characterization, release profile, and antibacterial mechanisms of caffeic acid phenethyl ester loaded in lipid nanocapsules with lauric acid and glycerol monolaurate
|
Yang, Mengyu
|
|
|
209 |
C |
p.
|
artikel
|
| 84 |
Preparation of infant formula simulating the fat composition and structure of human milk based on MFGM and exogenous phospholipid to modulate lipid digestion
|
Zhu, Bin
|
|
|
209 |
C |
p.
|
artikel
|
| 85 |
Progress in machine learning-supported electronic nose and hyperspectral imaging technologies for food safety assessment: A review
|
Girmatsion, Mogos
|
|
|
209 |
C |
p.
|
artikel
|
| 86 |
Protective effects of Trifuhalol A, a Phlorotannin derived from edible Brown seaweed Agarum cribrosum, on dexamethasone-induced muscle atrophy in muscle cells and zebrafish models
|
Yang, Fengqi
|
|
|
209 |
C |
p.
|
artikel
|
| 87 |
Quantifying metabolic food waste and associated global warming potential attributable to overweight and obese adults in a temperate high-income region
|
Krah, Courage Y.
|
|
|
209 |
C |
p.
|
artikel
|
| 88 |
Rapid evaluation of apigenin bioavailability and hypouricemic bioactivity by targeted metabolomics study in enterohepatic microenvironment mimetic cell culture model
|
Hsu, Su-Jung
|
|
|
209 |
C |
p.
|
artikel
|
| 89 |
Research on the effects of different sugar substitutes—Mogroside V, Stevioside, Sucralose, and Erythritol—On glucose, lipid, and protein metabolism in type 2 diabetic mice
|
Huang, Huaxue
|
|
|
209 |
C |
p.
|
artikel
|
| 90 |
Revolutionizing Speciality Teas: Multi-omics prospective to breed anthocyanin-rich tea
|
Yadav, Shimran
|
|
|
209 |
C |
p.
|
artikel
|
| 91 |
Specific dietary fibers steer toward distal colonic saccharolytic fermentation using the microbiota of individuals with overweight/obesity
|
van Deuren, Thirza
|
|
|
209 |
C |
p.
|
artikel
|
| 92 |
Starch hydrolysates, their impurities and the role of membrane-based technologies as a promising sustainable purification method at industrial scale
|
Cabeza, Camila
|
|
|
209 |
C |
p.
|
artikel
|
| 93 |
Start looking at saliva: Effect of visualization of food images on salivary proteome
|
Marques, Erica
|
|
|
209 |
C |
p.
|
artikel
|
| 94 |
Synbiotics of encapsulated Limosilactobacillus fermentum K73 promotes in vitro favorable gut microbiota shifts and enhances short-chain fatty acid production in fecal samples of children with autism spectrum disorder
|
Bauer Estrada, Katherine
|
|
|
209 |
C |
p.
|
artikel
|
| 95 |
Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation
|
Alinovi, Marcello
|
|
|
209 |
C |
p.
|
artikel
|
| 96 |
Theabrownin: The ‘rich hue’ of Chinese dark tea, its extraction, and role in regulating inflammation and immune response
|
Liu, Chen
|
|
|
209 |
C |
p.
|
artikel
|
| 97 |
The combined effect of cold plasma and radio frequency on the preservation of cooked crayfish during refrigerated storage
|
Sun, Rongxue
|
|
|
209 |
C |
p.
|
artikel
|
| 98 |
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
|
Xie, Aijun
|
|
|
209 |
C |
p.
|
artikel
|
| 99 |
Vine tea (Ampelopsis grossedentata) ameliorates chronic alcohol-induced hepatic steatosis, oxidative stress, and inflammation via YTHDF2/PGC-1α/SIRT3 axis
|
Luo, Qihan
|
|
|
209 |
C |
p.
|
artikel
|
| 100 |
Virtual screening and characterization of novel myogenic peptides from bovine collagen hydrolysates: Targeting myomaker
|
Li, Hanfeng
|
|
|
209 |
C |
p.
|
artikel
|
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