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                                       Details for article 39 of 100 found articles
 
 
  Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
 
 
Title: Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
Author: de Assis, Bianca Beatriz Torres
Cabral, Lucélia
Silva, Francyeli Araújo
de Araújo Bezerra, Jaqueline
Noronha, Melline Fontes
Vidal, Hubert
dos Santos Lima, Marcos
Pimentel, Tatiana Colombo
Magnani, Marciane
Appeared in: Food research international
Paging: Volume 209 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 100 found articles
 
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