Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
Title:
Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
Author:
de Assis, Bianca Beatriz Torres Cabral, Lucélia Silva, Francyeli Araújo de Araújo Bezerra, Jaqueline Noronha, Melline Fontes Vidal, Hubert dos Santos Lima, Marcos Pimentel, Tatiana Colombo Magnani, Marciane