| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aging indicators for stored carioca beans
|
Bento, Juliana Aparecida Correia
|
|
|
134 |
C |
p.
|
artikel
|
| 2 |
Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry
|
Olszewska, Magdalena A.
|
|
|
134 |
C |
p.
|
artikel
|
| 3 |
Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein
|
Peirotén, Ángela
|
|
|
134 |
C |
p.
|
artikel
|
| 4 |
A review on mushroom-derived bioactive peptides: Preparation and biological activities
|
Zhou, Juanjuan
|
|
|
134 |
C |
p.
|
artikel
|
| 5 |
Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach
|
Martins, C.
|
|
|
134 |
C |
p.
|
artikel
|
| 6 |
Can sodium warnings modify preferences? A case study with white bread
|
Antúnez, Lucía
|
|
|
134 |
C |
p.
|
artikel
|
| 7 |
Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis
|
Wang, Juan
|
|
|
134 |
C |
p.
|
artikel
|
| 8 |
Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
|
Vilas-Boas, Ana A.
|
|
|
134 |
C |
p.
|
artikel
|
| 9 |
Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles
|
Badmos, Sabur
|
|
|
134 |
C |
p.
|
artikel
|
| 10 |
Comparative metabolic profiling of cultivated and wild black soybeans reveals distinct metabolic alterations associated with their domestication
|
Hyeon, Hyejin
|
|
|
134 |
C |
p.
|
artikel
|
| 11 |
Comparative metabolic profiling of Ophiocordyceps sinensis and its cultured mycelia using GC–MS
|
Zhang, Jianshuang
|
|
|
134 |
C |
p.
|
artikel
|
| 12 |
Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil
|
Coppa, Carolina Fernanda S.C.
|
|
|
134 |
C |
p.
|
artikel
|
| 13 |
3D imaging of bean seeds: Correlations between hilum region structures and hydration kinetics
|
Gargiulo, Laura
|
|
|
134 |
C |
p.
|
artikel
|
| 14 |
Directional design of a starter to assemble the initial microbial fermentation community of baijiu
|
Zhang, Wenqing
|
|
|
134 |
C |
p.
|
artikel
|
| 15 |
Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees
|
Malta, Marcelo Ribeiro
|
|
|
134 |
C |
p.
|
artikel
|
| 16 |
Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)
|
Silva, Ramon
|
|
|
134 |
C |
p.
|
artikel
|
| 17 |
Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids
|
Mikołajczak, Natalia
|
|
|
134 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
|
134 |
C |
p.
|
artikel
|
| 19 |
Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber
|
Wu, Changling
|
|
|
134 |
C |
p.
|
artikel
|
| 20 |
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation
|
Russo, Pasquale
|
|
|
134 |
C |
p.
|
artikel
|
| 21 |
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C
|
Fadda, Angela
|
|
|
134 |
C |
p.
|
artikel
|
| 22 |
Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion
|
Cabrera-Ramírez, A.H.
|
|
|
134 |
C |
p.
|
artikel
|
| 23 |
Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging
|
Yang, Xiaoyin
|
|
|
134 |
C |
p.
|
artikel
|
| 24 |
Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand
|
González-Angulo, Mario
|
|
|
134 |
C |
p.
|
artikel
|
| 25 |
Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility
|
Burgos-Díaz, César
|
|
|
134 |
C |
p.
|
artikel
|
| 26 |
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria
|
Xing, Guangliang
|
|
|
134 |
C |
p.
|
artikel
|
| 27 |
Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids
|
Neri-Numa, Iramaia Angelica
|
|
|
134 |
C |
p.
|
artikel
|
| 28 |
Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation
|
Do, Thi Van Thanh
|
|
|
134 |
C |
p.
|
artikel
|
| 29 |
How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age
|
Aguayo-Mendoza, Monica
|
|
|
134 |
C |
p.
|
artikel
|
| 30 |
HPLC-MS/MS-based targeted metabolomic method for profiling of malvidin derivatives in dry red wines
|
Zhang, Xin-Ke
|
|
|
134 |
C |
p.
|
artikel
|
| 31 |
Hydrolysis of plant proteins at the molecular and supra-molecular scales during in vitro digestion
|
Reynaud, Yohan
|
|
|
134 |
C |
p.
|
artikel
|
| 32 |
Hydrolyzable tannins from Poincianella (Caesalpinia) microphylla fruits: Metabolite profiling and anti-Trichomonas vaginalis activity
|
Silva, L.N.
|
|
|
134 |
C |
p.
|
artikel
|
| 33 |
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating
|
Kuriya, Shigeno P.
|
|
|
134 |
C |
p.
|
artikel
|
| 34 |
Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace
|
Schmid, Vera
|
|
|
134 |
C |
p.
|
artikel
|
| 35 |
Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release
|
Liu, Jinning
|
|
|
134 |
C |
p.
|
artikel
|
| 36 |
Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary
|
Munekata, Paulo E.S.
|
|
|
134 |
C |
p.
|
artikel
|
| 37 |
Individual and combined effects of frying load and deteriorated polar compounds on the foaming of edible oil
|
Li, Xu
|
|
|
134 |
C |
p.
|
artikel
|
| 38 |
In vitro digestibility of commercial and experimental isomalto-oligosaccharides
|
Hu, Ying
|
|
|
134 |
C |
p.
|
artikel
|
| 39 |
Location of destroyed antigenic sites of Gly m Bd 60 K after three processing technologies
|
Xi, Jun
|
|
|
134 |
C |
p.
|
artikel
|
| 40 |
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification
|
Ongo, Emelda A.
|
|
|
134 |
C |
p.
|
artikel
|
| 41 |
Metabolomics profiling and biological properties of root extracts from two Asphodelus species: A. albus and A. aestivus
|
Lazarova, Irina
|
|
|
134 |
C |
p.
|
artikel
|
| 42 |
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens
|
Rocchetti, Gabriele
|
|
|
134 |
C |
p.
|
artikel
|
| 43 |
Mitigation of emerging implications of climate change on food production systems
|
Gomez-Zavaglia, A.
|
|
|
134 |
C |
p.
|
artikel
|
| 44 |
Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits
|
Multari, Salvatore
|
|
|
134 |
C |
p.
|
artikel
|
| 45 |
New trends in coffee diterpenes research from technological to health aspects
|
Moeenfard, Marzieh
|
|
|
134 |
C |
p.
|
artikel
|
| 46 |
Oral processing and dynamics of texture perception in commercial gluten-free breads
|
Puerta, P.
|
|
|
134 |
C |
p.
|
artikel
|
| 47 |
Overheating induced structural changes of type I collagen and impaired the protein digestibility
|
Zhang, Miao
|
|
|
134 |
C |
p.
|
artikel
|
| 48 |
Quantitation of pyrazines in roasted green tea by infrared-assisted extraction coupled to headspace solid-phase microextraction in combination with GC-QqQ-MS/MS
|
Yang, Yanqin
|
|
|
134 |
C |
p.
|
artikel
|
| 49 |
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
|
Mandim, Filipa
|
|
|
134 |
C |
p.
|
artikel
|
| 50 |
Sensory and instrumental analysis-guided exploration of odor-active compounds recovery with oil during the water-boiling extraction of Pu-erh tea
|
Wang, Chao
|
|
|
134 |
C |
p.
|
artikel
|
| 51 |
Social factors and preference for quality cues: Towards a social construction of wine quality
|
Lo Monaco, Gregory
|
|
|
134 |
C |
p.
|
artikel
|
| 52 |
1st International congress bioactive compounds 2018 – Food Design and Health Nutrition
|
Cazarin, Cinthia Bau Betim
|
|
|
134 |
C |
p.
|
artikel
|
| 53 |
Structure-function relationships of antifungal monohydroxy unsaturated fatty acids (HUFA) of plant and bacterial origin
|
Liang, Nuanyi
|
|
|
134 |
C |
p.
|
artikel
|
| 54 |
Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions
|
Holkem, Augusto Tasch
|
|
|
134 |
C |
p.
|
artikel
|
| 55 |
Subacute toxicity assessment of biobased ionic liquids in rats
|
Toledo Hijo, Ariel A.C.
|
|
|
134 |
C |
p.
|
artikel
|
| 56 |
Systematic review and meta-analysis: Applications in food science, challenges, and perspectives
|
Mousavi Khaneghah, Amin
|
|
|
134 |
C |
p.
|
artikel
|
| 57 |
Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound
|
Giacomozzi, Anabella
|
|
|
134 |
C |
p.
|
artikel
|
| 58 |
The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: Potential chemometric pattern recognition of coffee leaf rust resistance
|
Silva, Francisco L.F.
|
|
|
134 |
C |
p.
|
artikel
|
| 59 |
The dynamics of starch hydrolysis and thickness perception during oral processing
|
Sharma, Madhu
|
|
|
134 |
C |
p.
|
artikel
|
| 60 |
The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef
|
Juneja, Vijay K.
|
|
|
134 |
C |
p.
|
artikel
|
| 61 |
Traditional fermented foods with anti-aging effect: A concentric review
|
Das, Gitishree
|
|
|
134 |
C |
p.
|
artikel
|
| 62 |
Trends and advances in edible biopolymer coating for tropical fruit: A review
|
Md Nor, Shahidah
|
|
|
134 |
C |
p.
|
artikel
|
| 63 |
Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions
|
Cardinal, Mireille
|
|
|
134 |
C |
p.
|
artikel
|
| 64 |
Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detection
|
Lanzl, M.I.
|
|
|
134 |
C |
p.
|
artikel
|
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