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Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees |
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Titel: |
Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees |
Auteur: |
Malta, Marcelo Ribeiro Fassio, Larissa de Oliveira Liska, Gilberto Rodrigues Carvalho, Gladyston Rodrigues Pereira, Antônio Alves Botelho, Cesar Elias Ferraz, Vanny Perpétua Silva, Ackson Dimas Pedrosa, Adriene Woods Alvaro, Laisa Nayara Pereira, Rosemary Gualberto Fonseca Alvarenga |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 134 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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