Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating
Titel:
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating
Auteur:
Kuriya, Shigeno P. Silva, Ramon Rocha, Ramon S. Guimarães, Jonas T. Balthazar, Celso F. Pires, Roberto P.S. Tavares Filho, Elson Rogério Pimentel, Tatiana C. Freitas, Mônica Q. Cappato, Leandro P. Raices, Renata S.L. Cruz, Adriano G. Silva, Marcia C. Esmerino, Erick A.