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Details for article 63 of 64 found articles
| Title: |
Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions |
| Author: |
Cardinal, Mireille Chaussy, Marianne Donnay-Moreno, Claire Cornet, Josiane Rannou, Cecile Fillonneau, Catherine Prost, Carole Baron, Regis Courcoux, Philippe |
| Appeared in: |
Food research international |
| Paging: | Volume 134 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 63 of 64 found articles
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