| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
|
Taofiq, Oludemi
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 2 |
A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditions
|
Mafata, Mpho
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 3 |
Analysis of volatile compounds of Lentinula edodes grown in different culture substrate formulations
|
Li, Wen
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 4 |
A novel multiplex real-time PCR for the detection of Echinococcus multilocularis, Toxoplasma gondii, and Cyclospora cayetanensis on berries
|
Temesgen, Tamirat Tefera
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 5 |
Antibiofilm activity and modes of action of a novel β-sheet peptide against multidrug-resistant Salmonella enterica
|
Ma, Zhi
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 6 |
Antimicrobial action of octanoic acid against Escherichia coli O157:H7 during washing of baby spinach and grape tomatoes
|
Zhang, Hongchao
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 7 |
A quantitative microbiological exposure assessment model for Bacillus cereus in pasteurized rice cakes using computational fluid dynamics and Monte Carlo simulation
|
Park, Hyeon Woo
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 8 |
A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization
|
Yan, Jing
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 9 |
Authentication of Edible Bird’s Nest (EBN) and its adulterants by integration of shotgun proteomics and scheduled multiple reaction monitoring (MRM) based on tandem mass spectrometry
|
Ma, Xueting
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 10 |
Bacillus coagulans GBI-30, 6068 decreases upper respiratory and gastrointestinal tract symptoms in healthy Mexican scholar-aged children by modulating immune-related proteins
|
Anaya-Loyola, Miriam A.
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 11 |
Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures
|
Xu, Yun
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 12 |
Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenols
|
Silva, Lívia Beatriz Aparecida Ribeiro
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 13 |
Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil
|
Oldoni, Tatiane Luiza Cadorin
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 14 |
Brazilian consumer's perception of food processing technologies: A case study with fruit juice
|
Martins, Inayara Beatriz Araujo
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 15 |
Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 values
|
Hwang, Soomee
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 16 |
Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-α
|
Vissenaekens, Hanne
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 17 |
Changes in volatile composition during the processing and storage of black ripe olives
|
López-López, Antonio
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 18 |
Characterization of key odorants causing the roasted and mud-like aromas in strong-aroma types of base Baijiu
|
Dong, Wei
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 19 |
Cold plasma processing effect on cashew nuts composition and allergenicity
|
Alves Filho, Elenilson G.
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 20 |
Comparison between microwave and traditional water bath cooking on saltiness perception, water distribution and microstructure of grass crap meat
|
Wang, Xuejiao
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 21 |
Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopy
|
Zhao, Lin
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 22 |
Comparison of structures, physicochemical properties and in vitro bioactivity between ferulic acid-β-cyclodextrin conjugate and the corresponding inclusion complex
|
Han, Xiao
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 23 |
Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt
|
Liu, Zhanggen
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 24 |
Comprehensive approaches on the chemical constituents and pharmacological properties of flowers and leaves of American basil (Ocimum americanum L)
|
Zengin, Gokhan
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 25 |
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review
|
Garofalo, Cristiana
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 26 |
Cyanidin-3-o-glucoside liposome: Preparation via a green method and antioxidant activity in GES-1 cells
|
Liang, Tisong
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 27 |
Development of a Gastric Simulation Model (GSM) incorporating gastric geometry and peristalsis for food digestion study
|
Li, Yiwen
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 28 |
Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity
|
Bazana, Maiara Taís
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 29 |
Digestion behavior and antidepressant-like effect promoted by acute administration of blueberry extract on mice
|
Gapski, Andreia
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 30 |
Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany
|
Orsi, Luigi
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 31 |
Edible mushrooms as a ubiquitous source of essential fatty acids
|
Sande, Denise
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 32 |
Editorial Board
|
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 33 |
Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils
|
Nieva-Echevarría, Bárbara
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 34 |
Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C
|
de Carvalho, Francisco Allan L.
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 35 |
Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro
|
Larsen, Nadja
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 36 |
Effect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheeses
|
Dugat-Bony, Eric
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 37 |
Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study
|
Palla, Camila
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 38 |
Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan
|
Ha, Minh
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 39 |
Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape quality
|
Roda, Rafael
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 40 |
Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice
|
Silva, Eric Keven
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 41 |
Emergent food proteins – Towards sustainability, health and innovation
|
Fasolin, L.H.
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 42 |
Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity
|
Braga, Matheus Boeira
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 43 |
Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS
|
Alañón, M. Elena
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 44 |
Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimes
|
Wang, Junfang
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 45 |
Flour fortification for nutritional and health improvement: A review
|
Cardoso, Rossana V.C.
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 46 |
Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs
|
Hessel, Claudia Titze
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 47 |
Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits
|
Paśko, Paweł
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 48 |
Hepatic transcriptome and proteome analyses provide new insights into the regulator mechanism of dietary avicularin in diabetic mice
|
Zhu, Xiaoai
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 49 |
High-resolution pure shift NMR spectroscopy offers better metabolite discrimination in food quality analysis
|
Bo, Yu
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 50 |
1H-NMR-based metabolomics to investigate the effects of Phoenix dactylifera seed extracts in LPS-IFN-γ-induced RAW 264.7 cells
|
Abdul-Hamid, Nur Ashikin
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 51 |
How a combination of two contradicting concepts is represented: The representation of premium instant noodles and premium yogurts by different age groups
|
Shim, Hyun-Kyou
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 52 |
Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents
|
Carmo, Mariana Araújo Vieira Do
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 53 |
Identification and characterization of major IgE binding of purified allergenic protein (11 kDa) from Buchanania lanzan
|
Kumar, Sachin
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 54 |
Identification and expression analyses of new genes associated with ciprofloxacin resistance in Vibrio parahaemolyticus
|
Zhou, Haibo
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 55 |
Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle
|
Giuffrida de Esteban, Maria L.
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 56 |
Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength
|
Bogahawaththa, Dimuthu
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 57 |
Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking
|
Doi, Takahiko
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 58 |
Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extract
|
Pilatti-Riccio, Daniella
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 59 |
Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets
|
Merlo, Thais Cardoso
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 60 |
Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents
|
Molognoni, Luciano
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 61 |
In vitro digestibility of gellan gels loaded with jabuticaba extract: Effect of matrix-bioactive interaction
|
Santos, Tatiana Porto
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 62 |
In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids
|
Calvo-Lerma, Joaquim
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 63 |
In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses
|
Cuffia, Facundo
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 64 |
Key volatile compounds of ‘Fuji Kiku’ apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit
|
Donadel, Jossiê Zamperetti
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 65 |
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes
|
Verni, Michela
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 66 |
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars
|
Pérez-Navarro, José
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 67 |
Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar
|
Jiang, Yajun
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 68 |
Microencapsulation performance of Fe-peptide complexes and stability monitoring
|
Filiponi, Marília Pinheiro
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 69 |
Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization
|
Lamichhane, Prabin
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 70 |
Multifunctionality of lunasin and peptides released during its simulated gastrointestinal digestion
|
Indiano-Romacho, Pedro
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 71 |
Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities
|
Zhang, Liang
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 72 |
Multivariate relationships among sensory, physicochemical parameters, and targeted volatile compounds in commercial red sufus (Chinese fermented soybean curd): Comparison of QDA® and Flash Profile methods
|
He, Wenmeng
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 73 |
Natural deep eutectic solvents and aqueous solutions as an alternative extraction media for propolis
|
Funari, Cristiano Soleo
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 74 |
Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties
|
Marchante, Lourdes
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 75 |
Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds
|
Xie, Dongchao
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 76 |
Oral behaviour of emulsions stabilized by mixed monolayer
|
Karthik, P.
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 77 |
“Oral” tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient
|
Chong, Pik Han
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 78 |
Ovotransferrin fibril–stabilized Pickering emulsions improve protection and bioaccessibility of curcumin
|
Wei, Zihao
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 79 |
Personality traits and preferences for specialty coffee: Results from a coffee shop field experiment
|
Ufer, Danielle
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 80 |
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
|
Pinela, José
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 81 |
Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment
|
Orihuel, Alejandra
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 82 |
Population heterogeneity tactics as driving force in Salmonella virulence and survival
|
Staes, Ines
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 83 |
Potential of benzophenones and flavanones to modulate the bitter intensity of Cyclopia genistoides herbal tea
|
Alexander, Lara
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 84 |
Preface
|
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 85 |
Prooxidant modifications in the cryptome of beef jerky, the deleterious post-digestion composition of processed meat snacks
|
Serra, Aida
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 86 |
Quantitative analysis of the phase volume of agarose-canola oil gels in comparison to blending law predictions using 3D imaging based on confocal laser scanning microscopy
|
Mhaske, Pranita
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 87 |
Redesigning food protein formulations with empirical phase diagrams: A case study on glycerol-poor and glycerol-free formulations
|
Klijn, Marieke E.
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 88 |
Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform
|
Vidal, Leticia
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 89 |
Shaping consumption propensity through the emotional response evoked by nutritional labels: Evidence from an fMRI study
|
Zerbini, Cristina
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 90 |
SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles
|
Gouda, Mostafa
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 91 |
Spraying ozonated water on Bobal grapevines: Effect on grape quality
|
Campayo, A.
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 92 |
Structural diversity, biosynthetic aspects, and LC-HRMS data compilation for the identification of bioactive compounds of Lepidium meyenii
|
Carvalho, Fernanda V.
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 93 |
Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential
|
Olmo-García, Lucía
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 94 |
Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production
|
Andrade, Rafaela Pereira
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 95 |
Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes
|
Sarengaowa,
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 96 |
The central bacterial community in Pericarpium Citri Reticulatae ‘Chachiensis’
|
He, Jing
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 97 |
The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: A systematic review; meta-analysis and health risk assessment
|
Atamaleki, Ali
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 98 |
The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling
|
da Cunha, Diogo Thimoteo
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 99 |
The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation
|
da Silva, Thaiane Marques
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 100 |
The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions
|
Soares, Mariana B.
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 101 |
Thermosonication damages the inner membrane of Bacillus subtilis spores and impels their inactivation
|
Fan, Lihua
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 102 |
Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain
|
Lamas, Alexandre
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 103 |
Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature
|
Hinneh, Michael
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 104 |
Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life
|
Vidal, Vitor A.S.
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 105 |
Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hens
|
Liu, Bing
|
|
2019
|
125 |
C |
p.
|
artikel
|
| 106 |
Use of ozone and detergent for removal of pesticides and improving storage quality of tomato
|
Rodrigues, Alessandra Aparecida Zinato
|
|
2019
|
125 |
C |
p.
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artikel
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| 107 |
Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines
|
Slaghenaufi, Davide
|
|
2019
|
125 |
C |
p.
|
artikel
|
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