Key volatile compounds of ‘Fuji Kiku’ apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit
Titel:
Key volatile compounds of ‘Fuji Kiku’ apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit
Auteur:
Donadel, Jossiê Zamperetti Thewes, Fabio Rodrigo Anese, Rogerio de Oliveira Schultz, Erani Eliseu Berghetti, Magno Roberto Pasquetti Ludwig, Vagner Klein, Bruna Cichoski, Alexandre José Barin, Juliano Smanioto Both, Vanderlei Brackmann, Auri Wagner, Roger