|
Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment |
|
|
|
Titel: |
Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment |
Auteur: |
Orihuel, Alejandra Terán, Lucrecia Renaut, Jenny Planchon, Sébastien Valacco, María Pía Masias, Emilse Minahk, Carlos Vignolo, Graciela Moreno, Silvia De Almeida, André M. Saavedra, Lucila Fadda, Silvina |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 125 (2019) nr. C pagina's p. |
Jaar: |
2019 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|