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Characterization of key odorants causing the roasted and mud-like aromas in strong-aroma types of base Baijiu |
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Titel: |
Characterization of key odorants causing the roasted and mud-like aromas in strong-aroma types of base Baijiu |
Auteur: |
Dong, Wei Guo, Ruonan Liu, Miao Shen, Caihong Sun, Xiaotao Zhao, Mouming Sun, Jinyuan Li, Hehe Zheng, Fuping Huang, Mingquan Wu, Jihong |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 125 (2019) nr. C pagina's p. |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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