|
The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation |
|
|
|
Titel: |
The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation |
Auteur: |
da Silva, Thaiane Marques de Deus, Cassandra de Souza Fonseca, Bruna Lopes, Eduardo Jacob Cichoski, Alexandre José Esmerino, Erick Almeida de Bona da Silva, Cristiane Muller, Edson Irineu Moraes Flores, Erico Marlon de Menezes, Cristiano Ragagnin |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 125 (2019) nr. C pagina's p. |
Jaar: |
2019 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|